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Season everything with love Creating memories and not counting calories in Robyn's humble kitchen
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14/07/2026

Desi French Toast (Savory Indian Style) 🌶️🍞

Crispy on the outside, soft on the inside, and loaded with onions, green chilies, fresh coriander, and everyday Indian spices.

Ingredients

* 4 bread slices
* 2 eggs
* 1 small onion, finely chopped
* 1–2 green chilies, finely chopped
* 2 tbsp fresh coriander, finely chopped
* ¼ tsp turmeric powder
* ½ tsp red chilli powder (optional)
* ½ tsp roasted cumin powder
* Salt, to taste
* 1–2 tbsp ghee or butter for cooking

Method

1. In a bowl, whisk the eggs and milk until smooth.

2. Add the chopped onion, green chilies, coriander, turmeric, red chilli powder, roasted cumin powder, and salt. Mix well.

3. Heat a tawa or non-stick pan over medium heat and grease it with ghee or butter.

4. Dip each bread slice into the egg mixture, ensuring both sides are evenly coated. Let some of the onion and coriander stick to the bread.

5. Place the bread on the hot pan and cook for 2–3 minutes on each side until golden brown, crispy, and fully cooked.

Cook on medium heat so the eggs cook through evenly while the bread develops a delicious golden crust.

6. Serve hot with mint chutney, your favourite sauce, or a cup of garam masala chai ☕️


https://www.instagram.com/p/DaxeA6XEbE2/?igsh=MW9wZDI0a2l3Z2k4NQ==

Amritsari Kulcha – Punjab's Iconic Comfort Food 🫓✨Golden, crispy on the outside, soft and stuffed on the inside—Amritsar...
04/07/2026

Amritsari Kulcha – Punjab's Iconic Comfort Food 🫓✨

Golden, crispy on the outside, soft and stuffed on the inside—Amritsari Kulcha is a traditional flatbread from the vibrant city of Amritsar, Punjab. It's made with refined flour, filled with a flavorful mixture of spiced potatoes, onions, paneer, or other delicious fillings, then traditionally cooked in a tandoor.

But here's the twist—this one was whipped up in the oven!🔥 The result? The same irresistible crisp exterior, soft, flavorful center, and all the authentic Punjabi goodness—right from a home kitchen.

Served with spicy chole (chickpea curry), tangy tamarind chutney, onions, and a generous dollop of butter or ghee, every bite is packed with bold, comforting flavors.

More than just a meal, Amritsari Kulcha is a celebration of Punjab's rich culinary heritage—proof that traditional flavors can be recreated beautifully, even without a tandoor at home.

for dough:
▢2 cup maida
□ 1 cup suji
▢½ tsp baking powder
▢¼ tsp baking soda
▢1 tbsp sugar
▢½ tsp salt
▢½ cup curd
▢water, for kneading
▢2 tbsp ghee at the end to finish the dough

My oven setting 220 degrees fan forced setting


https://www.instagram.com/p/DaU9qroE-ZP/?igsh=aG0wZ3o4Zmp3MXhl

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