LasagnaLab

LasagnaLab 'ITALIAN CLASSIC WITH A TWIST'

“It has been an amazing 6-year journey with all of you! 🥂 As we look toward the future in 2026, we’ve decided to transit...
03/02/2026

“It has been an amazing 6-year journey with all of you! 🥂 As we look toward the future in 2026, we’ve decided to transition our business model. Lasagna Lab is closing its public dining room to focus 100% on wholesale and catering services. We want to thank every one of you who joined us at our tables over the years—your support has been the heartbeat of our restaurant. We aren’t going away; we’re just moving behind the scenes! Follow us for updates on our catering menus and where you can find our wholesale products next.”

LASAGNETTA APERTA DI MARE- open lasagna sheets served with rich pasta seafood sauce, mussels, scallops, king prawn, toma...
29/12/2025

LASAGNETTA APERTA DI MARE
- open lasagna sheets served with rich pasta seafood sauce, mussels, scallops, king prawn, tomatoes passata and our signature Béchamel sauce

ALL’ACQUA PAZZA with cherry tomatoes, white wine sauce and olives.In Italian cooking, “all’Acqua Pazza” is a specific pr...
26/12/2025

ALL’ACQUA PAZZA with cherry tomatoes, white wine sauce and olives.

In Italian cooking, “all’Acqua Pazza” is a specific preparation, not a poetic phrase.
It refers to seafood—traditionally fish—gently poached in a light, fast broth of water, olive oil, garlic, cherry tomatoes, and sometimes white wine.
No heavy sauce. No butter. No theatrics.

It comes from Southern Italy (Campania) and was historically a fisherman’s dish—made on boats with seawater, tomatoes, and whatever aromatics were on hand. Simple, briny, honest.

Matteo didn’t just work here — he helped build what Lasagna Lab is.Ideas, recipes, late nights, standards that stuck.He ...
21/12/2025

Matteo didn’t just work here — he helped build what Lasagna Lab is.
Ideas, recipes, late nights, standards that stuck.
He helped develop dishes you’ve eaten, loved and come back for.
That’s real impact.
That’s legacy.

Grazie per tutto Matteo. Sempre parte della famiglia 🇮🇹❤️
In bocca al lupo for what’s next 🫶🏼

CAPESANTE.Shark bay scallops, Parmesan, Bone Marrow, Sherry Vinegar,Garlic and Parsley Crumb.
21/12/2025

CAPESANTE.
Shark bay scallops, Parmesan, Bone Marrow, Sherry Vinegar,Garlic and Parsley Crumb.

CIAO RAGAZZI!This little lab in West Melbourne did more than serve lasagna.It was a test kitchen. A proving ground. A pl...
20/12/2025

CIAO RAGAZZI!

This little lab in West Melbourne did more than serve lasagna.
It was a test kitchen. A proving ground. A place where Lasagna Lab found its feet.
Endings don’t erase what came before.
They make room for what’s next.

From 24 December, this pop-up lab closes its doors permanently.
Thank you to everyone who walked in, came back and believed in what we did.
We’re proud of what was built here 💚

PS: Our Windsor Lab is still open

18/12/2025

If the béchamel’s right, everything else makes sense.
Ours is made from scratch, every single batch.
That’s the difference.

This is your sign to order our Wagyu Bolognese lasagna tonight 🤌🏼
14/12/2025

This is your sign to order our Wagyu Bolognese lasagna tonight 🤌🏼

When its hot, you order a TASCA 🤌🏼
13/12/2025

When its hot, you order a TASCA 🤌🏼

Address

184 High Street
Melbourne, VIC

Telephone

+61395101225

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