30/05/2026
Have been using the same recipe for making mochi over 15 years.
One part of milk,
One part of glutinous flour
Half part of sugar
That’s!
Easy peasy, very yummy!
Home baking is all about making what I love to share. Using organic ingredients as much as I can, it can be something very simple but delicious and healthy.
Mitcham, VIC
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