Sunsol Muesli

Sunsol Muesli Delicious indulgence in every spoonful! Find us at Coles, Woolies and selected independent stores 🌞

28/08/2026

Winter’s not over until we’ve had one last batch of baked oats. 🫐💙
This easy one-container recipe is an excellent source of protein and fibre, made with our Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli and topped with warm maple blueberries and a dollop of Greek yoghurt.
Save this for your next breakfast meal prep
Ingredients:
- 1/2 ripe banana, mashed
- 1/2 cup Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 cup reduced fat milk
Method:
1. Preheat oven to 180 degrees Celsius
2. Mix all ingredients together until well combined
3. Bake in the oven for 25 minutes

14/08/2026

POV: your winter breakfast just got an upgrade
Sweet stewed peaches, creamy yoghurt and crunchy Sunsol muesli? Say less.

Recipe:
- 1 peach, sliced
- 1 serve Greek yoghurt
- 1 serve Sunsol Low Sugar Almond, Cashew, Macadamia & Walnut Natural Muesli
- 1 tsp maple syrup
- 1 tsp cinnamon
- 1-2 tbsp water

Cook peaches, maple syrup and cinnamon in a small pan for 5-8 minutes until soft and fragrant. Layer over yoghurt, top with muesli and enjoy. A cosy breakfast you’ll want on repeat this winter. 🤍

31/07/2026

Getting through the last month of winter calls for something cosy ☁️🫐
This warm berry crumble brekkie combines juicy berries, a crunchy blueberry crumble and our Sunsol High Fibre blueberry, goji berry coconut & chia Natural Muesli.

✔️ Source of protein
✔️ High in fibre
✔️ Rich in antioxidants
Save this recipe for your next slow morning.

Ingredients:

Berry Mixture
- 1 cup frozen berries
- 1 tsp maple syrup
- Big squeeze lemon juice
- 1 tsp vanilla extract

Crumble
- 2 tbsp almond meal
- 2 tbsp blueberry
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch salt

24/07/2026

The homemade snack that’ll have everyone reaching back for seconds 🤭
Made with our Sunsol High Fibre blueberry, goji berry coconut & chia Natural Muesli, these easy muesli bars are perfect for lunchboxes and afternoon pick-me-ups.
✔️ Good source of protein & fibre
✔️ Source of omega-3
✔️ Low in added sugar
Save this recipe for your next snack prep session.
You’ll need:
- 2 cups Sunsol High Fibre blueberry, goji berry coconut and chia natural muesli
- 1/3 cup sunflower seeds
- 1/3 cup pepitas
- 1/2 cup shredded coconut, toasted
- 1/4 cup linseed
- 1/4 cup chia seeds
- 1/3 cup dried cranberries
- 85g butter
- 1/3 cup coconut oil
- 1/3 cup honey
Method:
1. Place all ingredients, except butter, coconut oil and honey into a bowl and mix well to combine.
2. Place the butter, coconut oil and honey into a small saucepan and bring to the simmer. Simmer for 1 minute then pour into the bowl with the dry ingredients. Mix well to coat.
3. Transfer the mixture to a baking tray with baking paper. Press the mixture firmly into the pan. Refrigerate for at least 3 hours to set.
4. Cut into pieces, store in an airtight container in the fridge and enjoy!

17/07/2026

Elevate your morning yoghurt bowl with Sunsol High Protein Choc Granola. Packed with crunchy clusters and a source of protein, it’s an easy way to start your day. Top with pepita and sunflower seeds for extra crunch, plus shredded coconut for the perfect finishing touch. 🥣💛

03/07/2026

Want a warm yoghurt bowl this winter? 🍎

Try this stewed apple recipe as part of our Winter Warmer series. Apples can be good for gut health, helping support digestion thanks to their natural fibre. Paired with Sunsol Low Sugar almond, cashew, macadamia & walnut Natural Muesli, it’s the perfect balance of crunch and comfort.

Recipe:
- 1 serve Sunsol Low Sugar almond, cashew, macadamia & walnut Natural Muesli
- 1 serve Greek yoghurt
- 1 Apple
- 1 Tsp Maple syrup
- 2-3 Tsp cinnamon
- 1-2 Tbsp water when needed
- Yoghurt to serve
Stew apples in a small pan over medium heat, add apple, mayple syrup and cinnamon. Stir occasionally, adding water as needed to prevent sticking. Cook until soft 5-10 minutes.

26/06/2026

Not all ‘healthy’ bowls are low sugar 👀 switch to our Sunsol Low Sugar almond, cashew macadamia & wulnut Natural Muesli for a feel-good, low sugar option with whole grains and fibre.
Avaliable at Coles and Woolworths

12/06/2026

Craving something cozy this winter? ❄️ Welcome to Part 1 of our winter warmer series, featuring our delicious Sunsol High Protein Honey Nut Granola

Start your morning with a protein boost☀️Sunsol High Protein Granola helps you start your morning the right way💛 Made wi...
06/06/2026

Start your morning with a protein boost☀️
Sunsol High Protein Granola helps you start your morning the right way

💛 Made with wholesome grains, nuts & seeds

26/05/2026

Craving a nutritious snack to satisfy your sweet tooth? Our take on the viral date bark will be your new snack obsession - featuring seriously delicious layers of dates, pistachio spread, raspberry chia and dark chocolate, topped with our Sunsol Chunky Nut Wholegrain Granola!

Check out the recipe below:
You’ll need:
- 16 fresh medjool dates, pitted
- 1/3 cup pistachio spread
- 125g raspberries
- 1 tbsp chia seeds
- 200g dark chocolate
- 1/2 cup Sunsol Chunky Nut Wholegrain Granola

Method:
1. Slice and pitt medjool dates, arrange facing down on sheet of baking paper. Cover with more baking paper and use a rolling pin (or your fingers) to flatten into a thin, even layer.
2. Cover with pistachio spread.
3. Place raspberries on a plate, use a fork to crush into pulp. Add chia seeds and mix in. Spread over pistachio spread.
4. Melt dark chocolate in microwave in 30 second bursts, spread over raspberry chia mixture.
5. Working quickly, top with Sunsol Chunky Nut Wholegrain Granola, gently pressing into melted chocolate. Refrigerate for 2 hours or until set.
6. Cut into squares and enjoy!

Address

3 Myer Place
Melbourne, VIC
3178

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+611800569366

Website

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