Taki's Pastry lab

Taki's Pastry lab Taki’s Pastry Lab was launched this year and it has been a real labour of love. Nothing is perfect without the perfect ingredients.

For All You Catering Needs Contact Taki
GALAKTOBOUREKO BAKLAVA MILFEI PROFITEROLES
And Our Exclusive
TRIGONA THESSALONIKI’S
Traditional Greek Recipes
Natural Ingredients We were fortunate enough to have just the right idea, product and ingredients for our business. Most importantly we owe our gratitude to the wonderful family, friends and people who have been there for us on this journey. We wou

ld like to express our thanks to Anna Sofronas from Ascent New Business Support​ , who has been by our side right from the beginning with her ongoing business guidance and help, and Gabriella of Gabriella Visual Art​, who tirelessly took all of our photos and managed our social media, and a very special thank you to all of our new customers and friends for supporting us on our new journey. It’s your satisfaction that keeps us going. While things have slowed a little due to changes across the world we are still here, so stay close to us. Take care and stay home and soon we will all EAT MORE TRIGONA
Takis.

Golden, crispy filo meets silky custard 💛�Our Galaktoboureko is pure Greek comfort in every bite 🇬🇷✨
18/06/2026

Golden, crispy filo meets silky custard 💛�Our Galaktoboureko is pure Greek comfort in every bite 🇬🇷✨

Golden, delicate and full of tradition — our Koulourakia biscuits at Taki’s Pastry Lab are a true taste of Greece 🇬🇷✨www...
15/06/2026

Golden, delicate and full of tradition — our Koulourakia biscuits at Taki’s Pastry Lab are a true taste of Greece 🇬🇷✨
www.takispastrylab.com

Fudgy, rich, and impossible to resist 🤎Our brownies are everything you want in one bite… and then some.www.takispastryla...
11/06/2026

Fudgy, rich, and impossible to resist 🤎

Our brownies are everything you want in one bite… and then some.
www.takispastrylab.com

Flaky, buttery, filled with rich cream and finished with just the right sweetness — every bite is a little moment of ind...
09/06/2026

Flaky, buttery, filled with rich cream and finished with just the right sweetness — every bite is a little moment of indulgence 💛

Have you tried it yet?
Www.takispastrylab.com

Taki’s Mille-Feuille will engage your every sense, and your taste buds will be ever-so grateful. With a multi-layered be...
02/06/2026

Taki’s Mille-Feuille will engage your every sense, and your taste buds will be ever-so grateful. With a multi-layered bed of caramelised crispy pastry and a buttery aroma, the delicate crème-patisserie is complemented by lightly oven-roasted almonds, and finished with fresh Australian thickened cream.
www.takispastrylab.com

⛪️

Golden, crispy layers filled with silky cream and finished with a sweet syrup… ✨At Taki’s Pastry Lab, our Trigona brings...
28/05/2026

Golden, crispy layers filled with silky cream and finished with a sweet syrup… ✨

At Taki’s Pastry Lab, our Trigona brings a little taste of Thessaloniki to Melbourne 🇬🇷❤️

Every bite is flaky, creamy, and unforgettable — the perfect balance of tradition and indulgence.

Have you tried them yet? 🤍

DessertLovers SweetMoment

26/05/2026

We’re ready to partner with businesses looking for a reliable, high-quality supplier who values excellence as much as you do.
📩 Get in touch to collaborate

#

A sweet celebration of faith, love & new beginnings ✨🕊️Honoured to be part of such a special Christening, creating delic...
21/05/2026

A sweet celebration of faith, love & new beginnings ✨🕊️

Honoured to be part of such a special Christening, creating delicate desserts inspired by tradition and made with love 🤍

From handcrafted sweets to elegant details, every bite celebrates a beautiful milestone.

Enquire with us for your next special occasion 🤍
📍 Takis Pastry Lab

At Taki’s Pastry Lab, we bring a taste of Greece to you — including the iconic Trigona Panoramatos 🇬🇷Crispy, golden laye...
19/05/2026

At Taki’s Pastry Lab, we bring a taste of Greece to you — including the iconic Trigona Panoramatos 🇬🇷Crispy, golden layers filled with rich custard and soaked in sweet syrup… a true Thessaloniki classic.

No need to travel far — you can now find your favourite trigona right here in Melbourne 💛

Address

Pascoe Vale
Melbourne, VIC
3044

Opening Hours

Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm

Website

Alerts

Be the first to know and let us send you an email when Taki's Pastry lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Taki's Pastry lab:

Shortcuts

Share