The Art of Dining In

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This week we’re fortunate to have Chef Hamish share his Grandfather Chris Doutre’s recipes with us. Hamish was lucky eno...
27/09/2021

This week we’re fortunate to have Chef Hamish share his Grandfather Chris Doutre’s recipes with us. Hamish was lucky enough to spend 6 years living with his Grandfather and in this time learnt the secrets to his infamous recipes.⁠⁠
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Chris was born in India and moved to Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane called Scherhazade, bringing some of the first tandoor ovens to Australia for commercial use. He then later founded the popular ‘Passage to India’ simmer sauces which are still sold around the country today.⁠⁠
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Visit the link in our bio to pre-order this week's dinner package.

This week’s Greek menu is inspired by our local producer who took the time to lead the team in making this delicious ba...
15/09/2021

This week’s Greek menu is inspired by our local producer who took the time to lead the team in making this delicious baklava. We look forward to sharing it with you all this weekend 👌🏽

14/09/2021

Chef Adam Sanderson sharing his inspiration for this week’s menu and some of the delicious Cypriot inspired dishes we have coming your way this weekend 👌🏽

Here's some of the beautiful produce featured in this week's Greek inspired menu, brought to you in collaboration with ....
13/09/2021

Here's some of the beautiful produce featured in this week's Greek inspired menu, brought to you in collaboration with . ⁠⁠
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:: THE MENU ::⁠⁠
Grilled haloumi, local honey, rocket, toasted walnut⁠⁠
Silver beet, spinach, goat cheese, filo pastry pie⁠⁠
Barbequed quail, sorrel, oregano, Cretan salad⁠⁠
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Slow roast and pressed lamb shoulder, lamb rack, tomato, smoked eggplant⁠⁠
Lemon potatoes⁠⁠
Mary's garden salad⁠⁠
Feta, olive and coriander scrolls⁠⁠
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Baklava⁠⁠
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Visit our website to view the vegetarian menu and this week's wine pairing options.

Some of the beautiful produce featured on this week's menu 🙌🏼
09/09/2021

Some of the beautiful produce featured on this week's menu 🙌🏼

MELBOURNE BAY AREA // From this Saturday, we’re bringing our home dining menu to you! We’re pleased to be able to share ...
26/08/2021

MELBOURNE BAY AREA // From this Saturday, we’re bringing our home dining menu to you! We’re pleased to be able to share this week’s exciting Korean inspired banquet created by our talented chefs (and lovers of Korean food) Podge and Simon. Simply place your order by 11pm on Friday via our website or by calling 03 5989 6455.

Things are heating up in the kitchen as we prepare for this weekend's Korean inspired dinners. ⁠⁠⁠⁠The Art of Dining In ...
24/08/2021

Things are heating up in the kitchen as we prepare for this weekend's Korean inspired dinners. ⁠⁠
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The Art of Dining In is available for home delivery Friday and Saturday, Peninsula-wide.

Doesn’t get any more local than this! Pulled out of the ground only 1 hour ago, we’ll be featuring this beautiful truffl...
22/07/2021

Doesn’t get any more local than this! Pulled out of the ground only 1 hour ago, we’ll be featuring this beautiful truffle in our Duck Ragu Gnocchi available to pre-order for this Saturday. Visit the link in our profile for the full menu 👆🏼

Our dinners this Saturday:Duck Ragu with Red Hill Truffle gnocchi // Mary’s Citrus Salad // Olive Oil Bread // Meyer Lem...
21/07/2021

Our dinners this Saturday:

Duck Ragu with Red Hill Truffle gnocchi // Mary’s Citrus Salad // Olive Oil Bread // Meyer Lemon Tart with Rhubarb compote, crème fraiche // TMBT Estate Chardonnay or Pinot Noir

Fish and Dromana Mussel Pie // Pickled fennel and mixed green salad // Olive Oil Bread with whipped butter // Meyer Lemon Tart with Rhubarb compote, crème fraiche // TMBT Estate Chardonnay or Pinot Noir

Introducing The Art of Dining In 2.0.⁠We are pleased to be offering customers a new Art of Dining In experience with an ...
21/07/2021

Introducing The Art of Dining In 2.0.⁠
We are pleased to be offering customers a new Art of Dining In experience with an emphasis on fresh regional produce in a more relaxed format.⁠ ⁠
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To help ease the latest lockdown we have curated dinner packages for two people that you can enjoy at home for pick up or delivery Peninsula-wide on Saturday from 12 - 5pm. Orders must be placed by 6pm Friday. ⁠
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For more, visit www.artofdiningin.com or call 03 5989 6455.

This weekend will be our last for Home Dining as our restaurant reopens on 12 November.Launched 5 days after closing in ...
29/10/2020

This weekend will be our last for Home Dining as our restaurant reopens on 12 November.

Launched 5 days after closing in March, our Home Dining service has meant we have continued to connect with our community and customers through two lockdowns, in an extraordinary and difficult year for everyone.

We would like to thank everybody who has ordered from us. You have helped to support our staff and business. We are eternally grateful and cannot wait to see everyone back in our restaurant very soon.

Orders for tomorrow, Saturday and Sunday can be made at www.artofdiningin.com or via the ‘Home Dining’ tab on our website.

We look forward to sharing our plans for the next phase of very soon.

Martin, Karen & the Ten Minutes by Tractor Team

Mary's greens, Main Ridge goat's cheese, crispy filo
23/10/2020

Mary's greens, Main Ridge goat's cheese, crispy filo

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Melbourne, VIC

Opening Hours

Thursday 4pm - 7pm
Friday 4pm - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

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