sulhwa_australia

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three flavors, one flaky little obsession 🫶🏻which one would you pick? /
29/08/2026

three flavors, one flaky little obsession 🫶🏻
which one would you pick?
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27/08/2026

Mid-Autumn, but make it super ✨CUTE✨

Unboxing the limited edition mooncake box from SULHWA. Too cute to eat…..
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26/08/2026

Ding Ding Ding! 🕺🫨👯‍♀️
/
dancing movements inspired by Katsu Midori Thailand

Tradition meets modern sustainability. 🥮💚 Celebrating the Mid-Autumn Festival with zero waste by pairing our delicious m...
21/08/2026

Tradition meets modern sustainability. 🥮💚 Celebrating the Mid-Autumn Festival with zero waste by pairing our delicious mooncakes with the ultimate reusable companion.

14/08/2026

The mooncakes has arrived 💨❤️
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🥮 A little taste of Mid-Autumn is here! ✨Our mooncake boxes are ready for pre orders now. We’re so excited to finally sh...
14/08/2026

🥮 A little taste of Mid-Autumn is here! ✨

Our mooncake boxes are ready for pre orders now. We’re so excited to finally share them with you! 💛

Each box comes with 6 mooncakes, featuring 2 of each flavour:

— Pandan & Mochi
— Red Date & Walnut
— Taro & Salted Egg Yolk

Perfect for sharing, gifting, or simply keeping all to yourself 🤭

Pre-orders are now open!
Send us a DM on Instagram for more details and to place your pre order 💌.
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13/08/2026

MOONCAKES COMING YOUR WAY🌝
(the pudding not included - just being cute there

PATISSERIE CHEF (Minimum 1 Year Experience)We’re looking for a passionate and reliable Patisserie Chef to join our team ...
24/07/2026

PATISSERIE CHEF (Minimum 1 Year Experience)

We’re looking for a passionate and reliable Patisserie Chef to join our team at Sulhwa.

Requirements:

* Minimum 1 year of experience in a patisserie, bakery, or dessert kitchen.
* Experience preparing cakes, pastries, desserts, and baked goods.
* Strong attention to detail and presentation.
* Able to work efficiently in a fast-paced environment.
* Positive attitude and ability to work well in a team.
* Available to work weekends and public holidays when required.
* Food Safety knowledge is an advantage.

If you’re passionate about creating high-quality desserts and want to grow with our team, we’d love to hear from you!

24/07/2026

we either knocking out ice… or knocking out this tiramisu cake bar 🍫🤤

we are back and stocked 🔥

Address

Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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