15/03/2026
The Age recently celebrated crisps and hot chips with an article labelled: ’ Outrageous portions, ‘cooked with love: Chefs share their favourite crisps and hot chips. Yes, of course, we got a mention.
Keat Lee, Lagoon Dining, Carlton
What’s your favourite packet of chips, and why?
I love an original flavoured potato chip. Chappy’s Australian Sea Salt chips are always a winner. They’re locally made, super crunchy, perfectly seasoned. Not a bad snack after service with a few of the sambals we have on our menu. http://www.lagoondining.com
Chappy’s Australian Sea Salt chips could be your new go-to.
Clean, classic, and unapologetically crunchy. Our Australian Sea Salt kettle-cooked chips celebrate simplicity done right—just golden potatoes, a whisper of pure sea salt, and that signature Chappy’s light & crunchy texture.
Gluten-free, vegan-friendly, and made with real Aussie spuds, it’s the go-to flavour for purists, snackers, and chip connoisseurs alike.
No frills. No fuss. Just salt, crunch, and satisfaction.
Shop online at https://chappysnacks.com.au/products/australian-sea-salt-80g-copy