The Cookie Box

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The Cookie Box Rustic Artisan Chunky Cookies
The world's best cookies are here in Melbourne!

We don’t cut corners at The Cookie Box, we only use the best ingredients we can find, from the best Australian flour and cultured butter to the finest Belgian chocolate.

20/10/2026

POV: you found the easiest way to say “I love you” without saying it.

18/10/2026

Banana and Nutella. The pairing everyone already knows works.
Banana cookie dough made with fresh banana, filled with a gooey Nutella centre.

P.S. It’s a weekly drop. We bake a limited batch, and when the trays are empty, it’s gone.

Available online and in-store.

Friends. Loud laughs. No plans after this.Joy was never about the cookie. But we’ll take some of the credit. 🍪
16/10/2026

Friends. Loud laughs. No plans after this.

Joy was never about the cookie. But we’ll take some of the credit. 🍪

14/10/2026

You’ve been obsessed with the Chocolate Cake Cookie, and we’ve noticed 🍫
It’s here until the end of the month, so get in while you can.

Keep showing your love… and we might bring it back sooner than you think.

We could tell you the whole secret… but we’re too busy grating fresh oranges. Come taste it instead.
13/10/2026

We could tell you the whole secret… but we’re too busy grating fresh oranges.
Come taste it instead.

Several flavours, so little self-control. Come for one, leave with a box…
10/10/2026

Several flavours, so little self-control.
Come for one, leave with a box…

Sweet. Nutty. Unapologetically crunchy.Our Macadamia: roasted macadamias, caramelised dough, white Belgian chocolate.Alw...
07/10/2026

Sweet. Nutty. Unapologetically crunchy.

Our Macadamia: roasted macadamias, caramelised dough, white Belgian chocolate.

Always on the menu. Always worth it.

The sun is out, spring is officially here, and we have one very serious recommendation: take your cookie outside.Doctor’...
05/10/2026

The sun is out, spring is officially here, and we have one very serious recommendation: take your cookie outside.

Doctor’s orders. (We’re not doctors.) ☀️🍪

Cookie Of The Month: 
Chocolate Cake. In cookie form. Chocolate, three ways, zero apologies.Dark Belgian chocolate dough...
30/09/2026

Cookie Of The Month: 
Chocolate Cake. In cookie form.

Chocolate, three ways, zero apologies.
Dark Belgian chocolate dough. Homemade dark chocolate ganache. Dark chocolate sprinkles.

Deep, velvety and dangerously addictive.



The secret isn’t a secret. It’s our hands.That’s how you get crisp edges, a soft gooey centre, and a texture no machine ...
28/09/2026

The secret isn’t a secret. It’s our hands.
That’s how you get crisp edges, a soft gooey centre, and a texture no machine can copy.

Real artisan cookies. No shortcuts.

Every great cookie starts with a memory.Ours goes back to fairground stalls and late-night treats — golden churros, fres...
20/09/2026

Every great cookie starts with a memory.

Ours goes back to fairground stalls and late-night treats — golden churros, fresh off the fryer, dusted in cinnamon sugar until they’re almost too hot to hold.

We wanted to bottle that feeling. So we made a soft, vanilla dough, rolled it in cinnamon sugar just like a churro, and filled the centre with smooth Dulce de Leche.

This is our Churros cookie. A classic, reimagined.

Two Ways to Love the Classic.Vanilla dough, dark Belgium chocolate and roasted walnut or roasted pistachio — pick your f...
15/09/2026

Two Ways to Love the Classic.

Vanilla dough, dark Belgium chocolate and roasted walnut or roasted pistachio — pick your favourite (or try both, we won’t judge).

Available until the end of the month only, so don’t sleep on it.

📍 In stores now

You keep telling us how much you love our vegan cookie, so this one’s for you.Drop your dream flavour below 👇 we’re taki...
13/09/2026

You keep telling us how much you love our vegan cookie, so this one’s for you.

Drop your dream flavour below 👇 we’re taking notes.

The classic, done right. 🍪No shortcuts here — just French vanilla, Melbourne-made cultured butter, and Belgian chocolate...
06/09/2026

The classic, done right. 🍪

No shortcuts here — just French vanilla, Melbourne-made cultured butter, and Belgian chocolate. Quality isn’t an ingredient we skip when no one’s looking.

Address

679 Glenferrie Road
Melbourne, VIC
3122

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

+61435123783

Website

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