Lady Luna Kitchen

Lady Luna Kitchen Now Norris & Nectar

Walnut & buckwheat soda bread, whipped feta & roasted pumpkin, preserved lemon drizzled in native honey from Victoria 🍯
07/06/2025

Walnut & buckwheat soda bread, whipped feta & roasted pumpkin, preserved lemon drizzled in native honey from Victoria 🍯

Melt in your mouth Oregano & Red Wine braised Beef, paired with a smoky zingy eggplant and pomegranate salsa
30/05/2025

Melt in your mouth Oregano & Red Wine braised Beef, paired with a smoky zingy eggplant and pomegranate salsa

Sweet baby carrots & beets roasted to perfection and drizzled with a roasted garlic, tahini & yogurt dressing 🫦 of cours...
28/05/2025

Sweet baby carrots & beets roasted to perfection and drizzled with a roasted garlic, tahini & yogurt dressing 🫦 of course she’s dressed and garnished with the finest of crunches

Crispy Spinach & Feta Spanakopita - Yes! I am making the same version GF 🧑‍🍳
27/05/2025

Crispy Spinach & Feta Spanakopita - Yes! I am making the same version GF 🧑‍🍳

You won’t find any seed oils in my kitchen. I use homemade ghee, olive oil or avocado oil for vegan cooking 🧑‍🍳
27/05/2025

You won’t find any seed oils in my kitchen.
I use homemade ghee, olive oil or avocado oil for vegan cooking 🧑‍🍳

I enjoy the word “amuse-bouche”. This is what these warmed olives are to me! The olive oil is so good you want to drink ...
25/05/2025

I enjoy the word “amuse-bouche”.
This is what these warmed olives are to me!
The olive oil is so good you want to drink it, followed by the flavours or orange peel, toasted fennel seeds and oregano sprigs.

Sunday mornings are for blueberry buckwheat pancake stacks, coconut yogurt, fruit and toasted coconut flakes drowned in ...
30/03/2025

Sunday mornings are for blueberry buckwheat pancake stacks, coconut yogurt, fruit and toasted coconut flakes drowned in maple syrup 🥞

If you haven’t noticed yet, I love making colourful food: this is one of my favourite retreats dinners I have made. Zucc...
27/02/2025

If you haven’t noticed yet, I love making colourful food: this is one of my favourite retreats dinners I have made.
Zucchini and potato kofta covered in a garam masala sauce, shredded coconut & beetroot chutney with curry leaves, steamed sesame broccolini 👌

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Melbourne, VIC

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