07/07/2026
Simple ingredients, incredible flavour. ❤️
Uova in Purgatorio (Eggs in Purgatory) is a classic Italian dish where fresh eggs are gently poached in a rich, slow-simmered tomato passata sauce infused with garlic, extra virgin olive oil, fragrant herbs, and a touch of chilli.
Perfect for breakfast, brunch, lunch, or even a quick weeknight dinner. Serve it with warm, crusty bread to soak up every last drop of that delicious sauce. 🍞✨
Sometimes the simplest recipes become the most memorable.
Would you dip your bread straight into the sauce? 😍👇
