11/06/2026
Noir 80% 🖤 Now made with Ecuadorian cocoa from Bean & Co.
A sophisticated single origin dark chocolate that stands to prove why Ecuadorian cocoa is widely counted amongst the best in the world – rich, bold, yet delicate. Expect bold cocoa, dried stone fruit, and toasted barley.
The cocoa behind Noir comes from Bean & Co's estate near Cerecita in Ecuador's Guayas region – a 550-hectare plantation shaped by over 40 years of cacao growing, sitting just an hour from the Pacific coast. That coastal influence, combined with rich alluvial soils and Ecuador's tropical climate, creates the kind of terroir that produces cocoa with exceptional depth of flavour.
Something that sets Bean & Co apart is their philosophy around the cacao fruit as a whole – not just the bean. From cocoa pulp and juice to freeze-dried cacao powder and pod flour, they're committed to finding value in every part of the fruit. It's the kind of sustainable approach we look for in the growers we work with. 🌱
We're so excited to finally have these beans in our hands, and we can't wait for you to taste what they become.
Available as a 70g bar and in couverture form for pastry chefs and chocolatiers.
Shop now 👉 https://cuveechocolate.com.au/our-range/noir
Or DM for wholesale and couverture enquiries.
