Introvertie, Highett, Melbourne (2026)

Formerly White Chalk Patisserie. Now, Introvertie.

📩Pre-order only | DM to order We don't only make cakes and tarts, we create them. Most of our customers trust us to create cakes and tarts based on their favorite ingredients or dietary requirements. Additionally, we also provide a wide variety of selections to choose from, anything from classic cakes to newly invented ones. We use only Callebaut

chocolate, selected butter, and freshest natural ingredients. We cater individual as well as business customers and all of our products are made of high quality ingredients. We only use Callebaut chocolate, selected butter, and freshest natural ingredients

Please do not hesitate to contact us if you have any queries or you simply just want to talk about cakes and tarts! :)

02/07/2025

🖤 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲

"𝑨 𝒏𝒆𝒘 𝒍𝒐𝒗𝒆 𝒇𝒓𝒐𝒎 𝒂𝒏 𝒐𝒍𝒅 𝒇𝒂𝒗𝒐𝒓𝒊𝒕𝒆"

Cheesecake has always been my comfort cake. Soft, creamy, not too loud—but quietly indulgent.

Then one day, I saw Basque Cheesecake. Burnt top. Jiggly centre. A little rustic, a little mysterious.
I hadn’t even tasted it, but I could already imagine how good it would be.

So I baked it. And it was exactly what I hoped—deep, rich, melt-in-your-mouth soft.
Now it’s one of the sweet treats I offer through 𝑰𝒏𝒕𝒓𝒐𝒗𝒆𝒓𝒕𝒊𝒆—my home-based cake space here in Melbourne, where I share all my favourites with you 🖤

📦 Pre-orders only | DM to order
📍 Pick-up at Highett 3190

01/07/2025

🫓 𝗥𝗵𝘂𝗯𝗮𝗿𝗯 & 𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 𝗞𝗮𝗿𝗽𝗮𝘁𝗸𝗮

"𝑨 𝑪𝒉𝒐𝒖𝒙 𝑴𝒆𝒎𝒐𝒓𝒚, 𝑹𝒆𝒊𝒎𝒂𝒈𝒊𝒏𝒆𝒅"

When I was little, there was a tiny shop in front of my school. After class, I’d stop by for a treat—my favorite was a custard-filled choux puff.

It wasn’t fancy. The pastry wasn’t perfect. But to me, it was the best dessert in the world.

Years later, at Le Cordon Bleu Sydney, I learned how to make it properly. Crisp shell, smooth vanilla custard—and I couldn’t stop eating it.

Then, just a few months ago, I stumbled on a cake I’d never seen before: 𝑲𝒂𝒓𝒑𝒂𝒕𝒌𝒂. A Polish choux puff cake. Rustic, creamy, whimsical.

The moment I saw it, I knew this must be part of Introvertie.
Because some cakes aren’t just cakes—they’re memories, reimagined ♥️

📦 Pre-orders only | DM to order
📍 Pick up at Highett 3190

26/06/2025

🍯 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗛𝗼𝗻𝗲𝘆 𝗖𝗮𝗸𝗲

"𝑨𝒏 𝒖𝒏𝒆𝒙𝒑𝒆𝒄𝒕𝒆𝒅 𝒐𝒃𝒔𝒆𝒔𝒔𝒊𝒐𝒏"

This cake began with a moment of curiosity—after I first saw a honey cake online, I couldn’t stop thinking about it. I had never tried it before, but something about those soft layers and golden tones caught my eye.

I kept thinking about it. Imagining how it might taste. So I made it—with a chocolate twist.
The result? A layered chocolate honey cake that’s deeply comforting, subtly sweet, and endlessly satisfying.

Baked from my Melbourne home kitchen, now it’s part of Introvertie—a little piece of that curiosity-turned-creation I want to share with you ♥️

📦 Pre-orders only | DM to order
📍 Pick-up at Highett 3190

24/06/2025

𝑨 𝒍𝒊𝒕𝒕𝒍𝒆 𝒏𝒂𝒎𝒆 𝒄𝒉𝒂𝒏𝒈𝒆, 𝒂 𝒍𝒐𝒕 𝒐𝒇 𝒉𝒆𝒂𝒓𝒕.

Some of you may remember me as White Chalk Patisserie — a home-based cake studio where I poured my love into every bake.

After some time, some growth (and a lot of quiet reflection), I’m returning to what I love most — but with a new name that feels more like me:

𝑰𝒏𝒕𝒓𝒐𝒗𝒆𝒓𝒕𝒊𝒆 💛

Introvertie is about sharing the sweet things I’ve always loved, from nostalgic cakes of my childhood to new discoveries I can’t wait to pass on.

Based in Melbourne. Still home-based. Still small-batch.
Just more me now.

Thank you for being part of this journey — whether you’re new here or have followed me from the start. I’m so excited to show you what’s next ❤️

🍰 Follow my new chapter on Instagram

Address

Highett
Melbourne, VIC
3190

Website

http://instagram.com/introvertie_melbourne

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