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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

Vinify

Introducing the Next Chapter of Fine W**e Distribution.

22/10/2026

New Producer | Janots & Bos
Meursault, Burgundy.
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Born in 2005, this small négociant house brings together French w**emaker Thierry Janots and Dutchman Richard Bos, with a formidable w**emaking pedigree behind it.
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Thierry's career spans some of Burgundy's most important cellars, including Joseph Drouhin, Louis Latour and Domaine des Comtes Lafon, where he served as cellar master. It's an impressive lineage, and one that informs the w**es they make today.
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Working closely with growers across the Côte de Beaune, the pair source fruit from iconic village sites and vinify it themselves at their cuverie and cave de'élevage at the town square of Meursault. The style is Thierry's benchmark for Burgundy: depth, texture and nuance, balanced by freshness, precision and a clear expression of place.
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This is definitive Burgundy, and a fitting complement to Comte Senard, Antonin Guyon and de la Côte de Fasse. W**es are now available, speak to your rep for availability and tasting.

15/10/2026

The Guide has arrived.
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With the much-anticipated arrival of Le Guide Michelin in South Australia, we're overjoyed at the selection of Vinify partners who have been awarded a coveted Star, a Bib Gourmand or Michelin Selection recognition.
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We've all known that SA is producing some of the finest food anywhere on the planet for a long time, this further reminds those here and abroad that we can go head to head with the best. Bien joué!

30/09/2026

New Release | Bizzarro Blood Orange Spritz.
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To make the perfect combo-in-a-can, the crew built their own house-made Blood Orange Soda, then blended with Bizzarro Bitter Aperitivo to bring out the best in both.
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Plush and juicy with that trademark bitter hit, it’s the most citrus forward Bizzarro yet. Which says a lot for a brand with its heart in the Riverland.
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Serve over ice or glue straight from the can by beach or river, max refreshment awaits.
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Available from Vinify in SA, get in touch with your Account Manager for a taste of mix-master Grigorious’s newest creation.
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21/09/2026

New Producer | Domaine Antonin Guyon
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Domaine Antonin Guyon’s vineyard holdings are one of the most comprehensive and thrilling in the Côte d’Or. Starting in the 1960s, the family has accumulated 48ha over 25 apppellations from Gevrey-Chambertin to Meursault.
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Hombeline Guyon, the next generation, is bringing a more precise, site-driven approach of gentle extraction and less new oak, allowing the character of each climat to come through.
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W**es arrive soon, please speak to your Account Manager for orders and meetings.
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More information via link in bio.

11/09/2026

Scenes from a tasting.
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September 1st at Poodle. Excellent crew and w**es, good talks. Always a pleasure.
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Next Melbourne tasting at Kelvin Club on October 6th, 11am-4pm.

10/09/2026

Welcome Matt Anderson - NSW Account Manager
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Matt joins the team with 21 years of hands-on experience in Sydney’s hospitality industry. With a huge breadth of knowledge in brand development and key account management, Matt has the instinct and insight needed to elevate lists and create maximum customer value in every pour, listing and shelf space.
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“I’m excited to bring my passion for fine w**e and customer service to the Vinify team, immersing myself in local brands like Whisson Lake, and to the dizzying heights of Bruno Giacosa and Fumey Chatelain, to name but a few.”
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Please get in touch to arrange a meeting, tasting or talk with Matt ASAP. Contact links via bio.

08/09/2026

Bar Lune & Vinify.
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September 17th ‘Taste of Italia’. Four course feast with w**es paired from the Vinify portfolio across Benevento, Piedmont, Chianti and more.
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$160pp Bookings link in bio Vinify

02/09/2026

‘Idillio’ is the great unsung hero of Terre Stregate (and our portfolio). Aglianico from the rolling volcanic hills of Benevento, with a softer more amiable side.

Vibrant blue berries, purple florals, mineral freshness, fine tannins and cracked white pepper to the fore.

Unadorned Aglianico, and all the better for it. Flat-out delicious.

2024 vintage is now available. Speak to your Account Manager for orders and tasting.

20/08/2026

Melbourne Trade Day - September 1st
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Join our Vinify team and the makers behind Two Tonne (TAS), Delinquente (SA) and La Violetta (WA), alongside local and internationals from Blood of the Vine and Slurp W**e Club.
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New import and domestic releases for Spring/Summer list updates.
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Trade exclusive tasting, link in bio for booking.

19/08/2026

Pandolfa Sangiovese ‘Federico’
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A portfolio mainstay since day one, it’s the evergreen Italian red w**e for us.
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Every vintage delivers varietal character, regionality and value. A w**e that has always done the business for us.
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Adjacent to the Adriatic coast, and made with the Emilia-Romagna bio-type of Sangiovese, this is an elegant and lightly expressive incarnation. Red and black fruits, savoury, sapid and saline. A great match for Parmigiano Reggiano and Parma Prosciutto.
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World class. That’s Federico.

Address

2/2 Cobham Street
Melbourne, VIC
3073

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Website

http://www.vinifywineco.com.au/

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