Barker's of New Zealand

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Barker's of New Zealand

The Australian range for Barker's of Geraldine.

07/10/2026

Caught you looking...

Some things are just meant to stay within reach, this one knows its place.

Dill & Pickle relish available

05/10/2026

Don't say that we didn't warn you.. your tacos may never be the same again after a squeeze of Barker's Dill & Pickle relish.

🌮 Smashed Taco Burger with Dill & Pickle relish

What you'll need:
- Barker's Dill & Pickle Relish
- 500 g Ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 6 Flour tortillas
- 6 slices Cheedar cheese
- Shredded lettuce and tomatoes

Method:
1. Mix ground beef with salt and pepper, then roll into 6 even balls. Set each on a smoking-hot flat top and press a flour tortilla over the top.
2. Push down hard through the tortilla until the patty is thin and the edges start to crisp.
3. Turn it over onto the tortilla side and let the tortilla toast up golden.
4. Melt on a slice of cheddar, then pile on shredded lettuce and diced tomatoes.
5. Give it a good squeeze of Barker's of New Zealand Dill & Pickle Relish on top & enjoy!

Try NOW

29/09/2026

The hardest decision you’ll make today, sweet heat or tangy pickle vibes? Honestly the real question is, why choose one when they both belong in your fridge?

Get yours

24/09/2026

As a great relish should be, it gets along with pretty much everything on the table, without being the loudest thing on your plate.

Dill & Pickle Relish available !

23/09/2026

The best taco? It's all about the relish & this is how bring the bold flavour & a little kick to every bite! You can never go wrong with Barker's Pineapple & Habanero Relish.

Crispy Prawn Tacos with Pineapple & Habanero Barker's Relish 🌮🍤
Ingredients
- Barker’s Signature Pineapple Habanero Squeezy Relish
- 4 corn tortillas
- Fresh coriander
- Lime wedges

🍤 Crispy Prawns
- 260g raw peeled prawns
- ¼ cup plain flour
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- 2 eggs, beaten
- ½ cup panko breadcrumbs
- Olive oil spray

🍃 Fresh Slaw
- 1 cup finely shredded red cabbage
- ¼ cup cherry tomatoes, diced
- ¼ small red onion, finely diced
- Small handful fresh coriander, chopped
- Juice of ½ lime
- Pinch of salt

🌮 Method
1. Add the flour, paprika, garlic powder and salt to a bowl and mix to combine. Add the beaten eggs to a second bowl and the panko breadcrumbs to a third.
2. Pat the prawns really dry, then coat each one in the seasoned flour, followed by the egg and finally the panko breadcrumbs.
3. Lightly spray the prawns with olive oil and air fry at 200°C for 6–8 minutes, turning halfway, until golden, crispy and cooked through.
4. For the slaw, combine the red cabbage, cherry tomatoes, red onion and coriander. Add the lime juice and a pinch of salt, then toss everything together.
5. Warm the corn tortillas, then add the slaw followed by the crispy prawns.
6. Finish with a generous squeeze of Barker’s Signature Pineapple Habanero Squeezy Relish, fresh coriander and lime. Enjoy!

22/09/2026

What are you squeezing this on?
Drop in the comments below 👇 This is a safe space so no wrong answers here!!

17/09/2026

We could tell you it's packed with flavours. But the evidence… is everywhere

Grab yours at now!

15/09/2026

The texture says it all. Real pineapple, real habanero, nothing dull about it.

10/09/2026

What's your food missing? Well you’re looking at the answer. Punchy pineapple, fiery habanero, surely we don't need to say more🍍🔥

08/09/2026

Boring bite? Couldn’t be us.

Loaded, crispy hash browns, finished with Pineapple & Habanero relish because a little sweet heat never hurt ✨

Check the comments for the full recipe 👇

Address

231-233 Park Street
Melbourne, VIC
3205

Telephone

+61388499762

Website

http://www.barkers.com.au/

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