09/09/2026
A little reminder before I finalise Friday’s Food Drop 🇫🇷🦆
This week we have Tarte au confit de canard – buttery pastry filled with confit duck and creamy potatoes, with marinated chickpeas & fennel and fresh bread.
And for dessert: frozen strawberry parfait with a buttery biscuit base and strawberry coulis. 🍓
If this one has your name on it, ordering sooner rather than later is the safest bet. I’ll happily squeeze in late orders when I can, but everything is made in limited quantities.
📍 Pick up Friday 25 September, 5pm–5:45pm
Pre-order via the link in bio.