Nature's Charm

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Nature's Charm Nature's Charm is created with a vision to create, share and deliver quality vegan food to everyone everywhere. We're starting with Coconuts!!

Pumpkin Caramel layer Cake 🎃 Soft and moist pumpkin cake layered with whipped cream and finished with a generous swirl o...
13/10/2026

Pumpkin Caramel layer Cake 🎃 Soft and moist pumpkin cake layered with whipped cream and finished with a generous swirl of Nature's Charm caramel sauce! Pumpkin and rich, creamy caramel are the perfect fall combination. 🍂

Recipe
Cake: 2 x 15 cm round pans

A
165g all-purpose flour
15g cornstarch
1 1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 tsp ground cinnamon

B
160g pumpkin purée
110g sugar
120g unsweetened soy milk
55g neutral oil

C
2 tsp vinegar

Decoration:
200–250g Nature's Charm coconut whipping cream, lightly sweetened
Nature's Charm Caramel Sauce, as much as you like

Directions:
1. Preheat oven to 180°C (360°F). Line the bottoms of two cake pans with parchment paper.
2. Sift A into a bowl. In another bowl, whisk B until smooth.
3. Add B to A and mix until almost combined. Add vinegar and quickly mix until just combined.
4. Divide between the pans and smooth the tops. Gently tap the pans on the counter a few times. The batter will be slightly thick.
5. Bake for 28–30 minutes, until a skewer inserted in the center comes out completely clean. Cool completely.
6. Trim the tops if needed. Layer and top with Nature's Charm coconut whipping cream, then generously drizzle with Nature's Charm Caramel Sauce and swirl.
7. Refrigerate for at least 1 hour before slicing.

パンプキンキャラメルケーキ🎃

しっとり、ふんわりと焼き上げたパンプキンスポンジにホイップクリームを重ね、ココナッツキャラメルソースをたっぷりとスワール🌀

やさしい甘さのかぼちゃと濃厚でクリーミーなキャラメルがよく合う、秋にぴったりのレイヤーケーキです🍂✨

レシピはコメント欄です↓

11/10/2026

NEW! Caramel Apple Cookies! 🍏🍯

Comment RECIPE & I’ll send it to you!
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This caramel apple cookies recipe by Kaylie Grace is a delicious fall dessert idea, made with Nature's Charm Salted Caramel Sauce ✨
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The dark brown sugar cookies are super moist, soft, chewy, and subtly spiced with cinnamon, nutmeg, and ginger!
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They’re topped with salted caramel cream cheese frosting, green apples, and crushed pecans! You’d never guess the recipe is vegan, dairy-free, and gluten-free friendly. You will absolutely LOVE these fall cookies!
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Get this recipe on Kaylie Grace 's page or visit purelykaylie.com
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09/10/2026

Easy Coraline cinnamon rolls!💜💙🍥 This recipe by Suzu Homecafe🧸 gives you extremely fluffy rolls and these are completely vegan! Do try and enjoy!!🫶🏼✨

Ingredients:💌

Dough:🍥
- 1/2 cup Nature's Charm UBE condensed coconut milk
- 3/4 cup + 1 Tbsp Warm water
- 2.5 tsp Instant dry yeast
- 1/4 tsp Salt
- 450g All purpose flour
- 50g Dairy free butter

Filling:🍓
- 1/2 Cup Strawberry jam+ 2 tablespoons ground cinnamon

Icing:🧁
Purple:💜
- 80g Nature's Charm Ube condensed milk
- 60g Dairy free butter

Pink:🩷
- 30g Nature's Charm Sweetened condensed coconut milk
- 20g Vegan butter
- 1 tsp Berry powder

Blue:💙
- 30g Nature's Charm Sweetened condensed coconut milk
- 20g Dairy free butter
- 1 tsp Spirulina powder

1. In a bowl, add yeast, warm water (not hot, just warm to the touch) and one tsp condensed milk. Mix until combined.
2. Add all purpose flour and salt. Knead until the dough comes together.
3. Add 50g slightly melted butter and knead again. If you are kneading by hand, knead it for 15-20 minutes. If you are kneading in a stand mixer, knead for 10 minutes on medium speed.
4. Place in a bowl, cover and let it sit until it doubles in size.
5. While the dough rises, prepare the icing.
6. In a small bowl, add the Nature's Charm condensed milk and butter (and the powders for pink and blue). Mix and cook on low heat until it comes together.
7. Cover and refrigerate until you need it.
8. Once the dough doubles in size, punch it and flatten it.
9. Mix jam and grown cinnamon; Spread the mixture on the dough evenly.
10. Cut into strips and roll tightly.
11. Place them in a greased baking pan, cover and let it rest for 10-15 minutes.
12. Bake at 175C for 25 minutes. Remove from the oven and let it sit for 10 minutes.
13. Pour the prepared icing on top the rolls. Spread evenly.
Enjoy!!🤌🏼💫
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07/10/2026

Homemade Twix Bars 🍫✨ with the dreamiest caramel layer made with Nature's Charm Sweetened Condensed Oat Milk 🤎

Vegan, gluten-free + dairy-free, and SO good!!

Get the full recipe on Sami Smith ! 💌

03/10/2026

Coconut Water Overnight Oats 🥥🤍

Thick, creamy and refreshing coconutty oats with chia seeds and desiccated coconut for a delicious prep-ahead breakfast – this one's by the gorgeous .amy

If you haven’t made overnight oats with coconut water before, then think again! It makes for the most hydrating and refreshing breakfast and Pure Young Coconut Water [ad] is made with 100% coconut water, and is naturally a good source or potassium and electrolytes 💦 it’s naturally sweet and SO DELICIOUS 😋

Stir into the oats with some Coconut Whipping Cream for added creaminess and these breakfast pots are ready in 5 minutes, naturally high in fibre and made with 5 ingredients ✨

Here are the ingredients:
⭐︎rolled oats
⭐︎chia seeds
⭐︎desiccated coconut
⭐︎ Coconut Whipping Cream
⭐︎ Pure Young Coconut Water
⭐︎berries to serve

🤍find the recipe for these coconutty oats on Amy's website

Happy oats x
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Food trends come and go… but making them vegan is forever 😉🌱From fluffy dot cakes and cloud cold foam to chopped sandwic...
03/10/2026

Food trends come and go… but making them vegan is forever 😉🌱

From fluffy dot cakes and cloud cold foam to chopped sandwiches, crispy smashed potatoes, creamy vodka pasta and 2 ingredient fudge, there’s a Nature’s Charm alternative for every craving! Products we love to keep stocked!

🥥 Coconut Whipping Cream
🥟 Confit Jackfruit
🥪 Vegan Mayo
🥔 Vegan Tartar Sauce
🥛 Evaporated Oat Milk
🍫 Sweetened Condensed Oat Milk

Whether you’re creating sweet treats, cosy dinners or café drinks at home, we have a plant based alternative to help you recreate your favourite food trends without compromising on flavour.

Which one are you trying first? 👇

01/10/2026

Coconut cream pie, but make it a bar 🥥🤍 These creamy coconut cream pie bars by Sami Smith are vegan, gluten-free, dairy-free, and made with Nature's Charm sweetened condensed coconut milk and are the perfect easy, no-bake treat!

Comment COCONUT and I’ll send you the recipe!🤎
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26/09/2026

Check this out!! Beautiful, yummy Ube Fudge by Michelle Chen using just TWO INGREDIENTS 😍👌🏼

This is one of those recipes that looks way more effort that it looks! If you love Ube, then you need to try this!! ✨

The star of the show is Nature's Charm NEW UBE condensed milk which is so packed with the ube flavour I love 💥

It’s creamy, sweet, slightly chewy and packed with that dreamy ube flavour.

TWO-INGREDIENT UBE FUDGE 💜

INGREDIENTS:
✅ 300g dairy free white chocolate, melted
✅ 1 can Nature's Charm ube condensed coconut milk

METHOD:
1. Melt the white chocolate until smooth. Reserve a little bit in a small bowl for drizzling later
2. Add the Nature's Charm ube condensed milk and stir until completely combined and silky smooth.
3. Pour into a lined container and smooth the top. Drizzle the reserved white chocolate on top and use a skewer or knife to create a swirl for fun
4. Refrigerate for 2–3 hours, or until firm.
5. Slice into squares and enjoy!

Store in the fridge in an airtight container.

Save this for when you need an easy dessert that looks way fancier than the effort required 💜
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23/09/2026

Entertaining this autumn? You absolutely need to make this dipping board by 🍂 It’s all super easy to put together 😍

Here’s how 👩‍🍳
🔹 oatmeal and raisin cookies (recipe on page)
🔹 easy peeler ‘pumpkins’ (with apple stalks)
🔹 sliced apple
🔹 pecans
🔹 popcorn
🔹 dried mango
🔹 chocolate pretzels
🔹 Caramel Sauce

Bake the cookies as per the recipe, then arrange all the items on a platter or tray and dip away!

Top tip: you can even do this straight onto baking paper or paper tablecloth on your table for a really fun edible centerpiece!

Love, Mrs H xx
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Address

Melbourne, VIC
3170

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