Nature's Charm

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Nature's Charm

Nature's Charm is created with a vision to create, share and deliver quality vegan food to everyone everywhere. We're starting with Coconuts!!

08/06/2026

UBE TARTLETS 💜💜💜 made with the NEW ube condensed coconut milk! 🥥 It makes these simple but delicious desserts look even more gorgeous! 😍

Ingredients:
For the tartlets -
90g oats
3 tablespoons cocoa powder
2 tablespoons maple syrup
2 tablespoons nut butter
2 tablespoons coconut oil

For the filling -
2 tablespoons Ube Condensed Coconut Milk
200g coconut yogurt
Granola + freeze-dried strawberries, to decorate

Make them!

Mix together the oats and cocoa powder in a bowl. Melt the syrup, nut butter and coconut oil then pour in and mix well to combine.

Divide the mixture between 3 x individual loose-bottomed tins and press across the bottom and up the sides. Chill in the fridge.

Next mix together the Nature's Charm Ube condensed milk and yogurt then spoon into the tartlets. Sprinkle over some granola and arrange some freeze-dried strawberries on top, then chill in the fridge for at least 3 hours.

When ready to serve, pop out of the tins and enjoy!

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06/06/2026

3 ingredients Sorbet in just 10 minutes by the sweet !🫐🫶🏼✨

With Summer around the corner, this is the perfect dessert to cool you down!! Do try and Enjoyy!!🍧🤌🏼💫

Ingredients:💌
• 1 cup Frozen blueberries
• 3 tbsp Evaporated Oat milm
• 1-2 tbsp Maple syrup

1. In a food processor or a blender, add all the three ingredients and blend for a minute.
2. Transfer to a bowl and freeze for 5 minutes (if you like firmer sorbet, freeze it for more than 5 minutes).
Enjoyyy!!🫐🍧🤌🏼✨
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04/06/2026

Our NEW Ube condensed coconut milk has just landed at so there's no better time to make this ultra creamy no-churn ice cream recipe by our super talented friend . Sweet ube, coconut richness, Oreos, and matcha KitKat all come together in one scoopable dessert.

Here’s what you’ll need:
400ml coconut whipping cream
270ml PB double cream
320ml UBE condensed coconut milk
Oreo biscuits
Matcha KitKat bars (option PB biscuits of choice)

How to make it:
1. Add 400ml Nature's Charm whipping cream into a large bowl. Whip until it becomes light, airy, and fluffy.
2. Pour in 320ml Nature's Charm ube condensed milk. Mix until the texture is smooth and fully combined.
3. Add 270ml double cream and gently mix until the mixture is thick, creamy, and completely smooth.
4. Crush Oreos into chunks. Fold them into the mixture evenly.
5. Pour the mixture into a loaf tin or freezer-safe container. Smooth the surface.
6. Put some matcha KitKat bars on top. Lightly crush some for extra texture.
7. Freeze for at least 3 hours or overnight until fully set.
8. Scoop into bowls and top with extra KitKat before serving.

Honestly, you have to try this one, it’s perfect for a hot summer day.
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03/06/2026

Don’t fancy paying £5 for this in Starbucks? Me neither. Make this one by and save yourself enough over a year to buy a new handbag. Girl math 🫡

PS the sauces are SO good, and elite over ice cream too.

Here’s how
🔹2 shots espresso or 1/2 cup strong coffee
🔹1 cup milk of choice
🔹1 to 2 tbsp salted caramel dessert sauce
🔹 1/2 cup ice

▪️Brew the espresso or strong coffee.
▪️drizzle 1 tbsp of Nature's Charm caramel sauce into a tall glass, then add ice
▪️pour the coffee over the ice
▪️add in the milk and mix gently, then enjoy!

Love, Mrs H xx
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30/05/2026

Here's a beautiful Baked Chocolate Terrine from the lovely - Rich and chocolatey, yet surprisingly light.

This chocolate terrine is actually made with tofu. I served it to my husband without telling him, and he had no idea 😆

Cashews and dark chocolate make it smooth and intensely rich. But the lemon juice adds just enough brightness,so it doesn’t feel too heavy 🍋

Chilling it overnight makes it even more dense and fudgy 🤎

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Ingredients
(For 9 × 18 × 6 cm loaf pan)

180 g coconut whipping cream*
170 g firm tofu, well drained
135 g cashews
140 g dark chocolate, melted
70 g coconut sugar
3 Tbsp maple syrup
3 Tbsp lemon juice
15 g cornstarch
1 tsp vanilla extract
3 pinches salt

Chocolate Whip
120–150 g remaining coconut whipping cream*
2 tsp maple syrup
2 tsp cacao powder

*Use 1 can Coconut Whipping Cream
(chilled overnight; use only the thick cream portion)

Directions

(1) Drain the tofu well. Soak the cashews in hot water for 30 minutes until softened. Preheat the oven to 320°F (160°C).

(2) Add all ingredients except the cornstarch to a blender and blend until completely smooth. Taste and add more sweetener if needed.

(3) Add the cornstarch and mix briefly on low speed.

(4) Pour into a parchment-lined loaf pan and bake at 320°F (160°C) for about 35 minutes. The center should still look slightly loose and fudgy when tested with a skewer. It will continue to set and firm up as it chills.

(5) Cool completely, then refrigerate overnight.

(6) Whip the remaining Nature's Charm coconut cream, then mix in the maple syrup and cacao powder. Spoon over the terrine and dust with additional cacao powder if desired.

Be careful not to add too much cacao powder, as it can make the cream too loose. If the cream becomes too soft to spread on top, simply serve it alongside the sliced terrine.

ベイクドチョコテリーヌ🍫

実は、お豆腐入り。

でも、
夫に何も言わずに出したら、
まったく気づかれませんでした☺️

カシューナッツとダークチョコで、
ねっとり濃厚。

そこにレモンの酸味を少し加えることで、
後味は軽やかに🍋

濃厚なのに、
ついもう一口食べたくなる
チョコテリーヌです🤎

レシピはコメント欄です↓

30/05/2026

We are with .fta2.0 on this! 🫶🏼

There is no excuse for animal abuse (and exploitation)

Do you agree?

19/05/2026

No-Bake Key Lime Pie Bars by the talented Purely Kaylie ! 🍋‍🟩
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This no-bake dessert is a refreshing summer treat made with Nature's Charm evaporated coconut milk ✨

The sweet and salty graham cracker crust is topped with a bright, tangy, and creamy key lime cheesecake 🍋‍🟩
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It’s healthy, vegan, dairy-free, and gluten-free friendly. They are easy to make with a blender, and there’s no oven needed!
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Here's what you'll need
2 cups graham cracker crumbs (gluten-free if needed)
1/2 cup unsalted vegan butter, melted
2 cups raw cashews
1 cup Nature's Charm evaporated coconut milk
1/2 cup maple syrup
1/4 cup melted coconut oil
1/3 cup lime juice
1 tbsp lime zest
1 tsp vanilla extract
1/8 tsp salt
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Get the full recipe at
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18/05/2026

Who wants a slice of this gorgeous Strawberry Coconut Chocolate Tart 🍓 🥥 🍫 It's low in sugar and absolutely delicious 😍

Ingredients
Filling
150g coconut milk whipping cream
100g dark chocolate of choice
Melt chocolate and Nature's Charm coconut whipping cream (thickened cream only, leave the liquid behind) Whisk until smooth. Set aside.

Crust
55g all purpose flour
20g cornstarch
20g powdered sugar
1/8 tsp salt
30g dairy free butter *cold & cubed
10-15g cold plant milk of choice

In a food processor pulse dry ingredients. Then slowly add the butter pulsing until a coarse meal forms.

Add in milk to the food processor pulsing until a dough ball forms. Chill in refrigerator for at least 1 hour.

Once dough is chilled, roll out and fit into tart tin. Prick the crust with a fork. Place in freezer for 20 minutes.

Preheat oven to 180c, bake for 25-28 minutes until baked. Allow to cool completely.

Fill tart shell with chocolate filling, refrigerate until set. Decorate with strawberries and serve.

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16/05/2026

We're taking this advice from -- The ONLY way I accept to open pomegranate and it’s never failed me 🤌🏼

Let's make fruit sago this weekend! 😋 I used mini tapioca pearls and allll kinds of fruits 🍓🥝🥭🫐 And yes I really do yank the skin off my dragon fruits like that… I used to cut it in half like a normal person but then one day, when i was like in middle school, I thought hey can I just pull off the skin by one of its spike and… the rest is history 😂

PS the trick to make a fruit sago mixture IRRESISTIBLE is to add condensed milk! Either coconut or this amazing condensed OAT milk from 🥥 it’s sooo rich and creamy, a great alternative if you want something different than coconutty
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Address

Melbourne, VIC
3170

Website

http://www.naturescharmveganproducts.com/

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