Australian Home Brewing

10/05/2026

Australia's most beloved NEIPA got voted number one at GABS four years straight.
Status Brew is your chance to brew something seriously close to it at home.
Same hops , same hazy, pillowy body. Same aroma that hits you before the first sip.
20 litres of it in your kitchen, for a fraction of what you'd pay at a bar.
Still 10% off this week

30/04/2026

Summer fermentation can sometimes be a battle, Autumn less so.
Right now with this great in between weather your garage, your laundry, your spare room are most likely sitting right in the sweet spot. 18–22°C without you doing a thing.
This is the easiest time of year to brew something awesome !
Try our Bolter XPA + Aussie pub combo - 2 great beers, - 🍻

23/04/2026

Most mid-strengths taste like the full version gave up halfway through, this one does not.
At 3.8% it's easy drinking ,pale & golden, clean finish, built for a long afternoon sessions. But the Citra hop stand and Mosaic dry-hop mean you're still getting big citrus and passionfruit in the flavour.
The kind of XPA you crack at 2pm and don't feel guilty about at 5.
Sunstruck XPA is 10% off this week along with every other mid-strength kit in the range.

22/04/2026

Batch 89 is a limited-edition kit built to produce the real thing. Not a rough homebrew approximation. Not something burnt and added to a jar - this is a proper oak-aged reserve bourbon you made yourself.
We've paired it with a 1-gallon heavy-duty glass jar. Wide mouth with an airtight seal, the right vessel for this kind of aging. Everything you need to do it properly. No shortcuts here . A bottle of reserve bourbon at the bottle shop costs $150+- as if you needed reminding .
Save 10% when you grab the combo.

07/04/2026

STILL SPIRITS Air Still Pro - everything you need to craft premium spirits at your kitchen bench.

13/03/2026

Here’s the thing about brewing in summer that nobody talks much about- it’s can be a bit of a battle.
You’re managing temperatures, babying your fermentation, hoping your yeast doesn’t throw a tantrum in the warm shed. Some brewers nail it. A lot don’t, and they blame themselves ( or ring us ! 😉) when they should blame March for not coming sooner!

Because right now? Your home is sitting at the perfect fermentation temperature without you lifting a finger. 18–22°C in most Australian homes in March. The sweet spot.

It’s the best time of year to brew something you’re proud of. Which is why we are launching our Autumn beers this weekend - think Fruju or Double choc porter-

If you’ve been meaning to get a batch on , now's the time , it’ll be ready before Easter.

10/02/2026

Glycerine is a key ingredient in creating exceptional spirits—and we rarely produce a batch without it. Here’s why:

• Reduces ageing time: Helps achieve a more mature, refined flavour profile sooner.
• Adds smoothness: Contributes to a richer, more velvety texture.
• Removes harshness: Softens sharp edges for a fuller, smoother mouthfeel.

glycerine can ALWAYS enhance the final result.

31/01/2026

We’ve been brewing a few of our favourite hop-forward beers lately -Bolter-style XPA, juicy IPA, even a bold red stangely !!!.

Thinking about mixing things up this weekend? Day 4 and a handful of hops and suddenly you might have a new favourite move.👍😎 ALL these legends are on sale this weekend

30/01/2026

Ice baths may be the big trend but at Australian Home Brewing, temperature control has always been an important part of producing consistent results and awesome brews. Properly cooling your fermenter helps support a stable fermentation process and improve overall beer quality.

For those who do not have a temperature controlled fridge to regulate the temperature we highlight a few simple steps to help you defeat the heat, read our blog on different ways to maintain temp here -

Heat is the enemy of quality brewing so keeping your fermenter cool to maintain optimal temperature, is essential to ensure your brew turns out delicious and refreshing.

29/01/2026

Warm weather distilling doesn’t have to be a struggle. Turbo 6 yeast is designed to perform well in temperatures between 18–30°C, helping you produce a clean, high-quality batch even when it’s hot. No unwanted smells or off flavors — just consistent results you can rely on.
Whether you’re new to distilling or have years of experience, Turbo 6 makes the whole process more straightforward and manageable in warmer conditions.