Alligator Brand

Alligator Brand Alligator Brand Fresh Pasta celebrates 28 years of being a part of Melbourne and Victoria's vibrant r Alligator Brand for consistently fresh quality pasta.

Alligator Brand has been part of Melbourne and Victoria's vibrant restaurant and food scene for 24 years. PASTA PRESENT FUTURE

30/07/2026

Built for sauce.

Casarecce is proof that the shape of a pasta matters just as much as what goes on it

Tortellini shaped by hand. This filled-pasta gives a restaurant dish that homemade feel. Goes best with something easy l...
26/07/2026

Tortellini shaped by hand.

This filled-pasta gives a restaurant dish that homemade feel. Goes best with something easy like a home-made pesto or a creamy aspargaus sauce.

The last and perhaps most underrated of the Roman pastas. To finish: GriciaGuanciale. Pecorino romano. Black pepper. Pas...
23/07/2026

The last and perhaps most underrated of the Roman pastas.

To finish: Gricia

Guanciale. Pecorino romano. Black pepper. Pasta water. Butter

Often called the forgotten Roman pasta, sitting quietly between cacio e pepe and amatriciana. Rich, salty and deeply savoury, every strand is coated in a glossy sauce created from rendered pork fat, cheese and pasta water.

Slide to read recipe

Have you ever tried serving ravioli with a rich jus?Pasta and jus – balancing each other perfectly. Finish simply with f...
15/07/2026

Have you ever tried serving ravioli with a rich jus?

Pasta and jus – balancing each other perfectly. Finish simply with freshly grated Parmesan and cracked black pepper.

Proof that a few quality ingredients is all you need.

Our next Roman Pasta: AmatricianaGuanciale. Passata. Pecorino Romano. Black Pepper. Pasta water. Butter. Tomatoes are th...
10/07/2026

Our next Roman Pasta: Amatriciana

Guanciale. Passata. Pecorino Romano. Black Pepper. Pasta water. Butter.

Tomatoes are the star of this dish, creating a pasta that’s bright, savoury and balanced perfectly by the richness of the guanciale.

Swipe through to see how we make ours.

23/06/2026

The Roman pasta quartet.

Cacio e Pepe. Gricia. Amatriciana. Carbonara.

Four classic Roman pastas built from a handful of ingredients and generations of technique. No unnecessary extras, just pecorino, guanciale, black pepper, egg and pasta doing exactly what they’re meant to do.

Simple on paper. Much harder to get right.

Which one gets your vote?

13/06/2026

Pappardelle, it’s wide,ribbon-like and built for the heavy hitters.

We suggest meaty ragus, rich mushroom sauces or anything that can handle a little drama.

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Melbourne, VIC

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+61396870870

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