Muse Events & Catering

Muse Events & Catering Muse Culinary Events is a family-owned catering company creating thoughtful, produce-driven experiences across Victoria.

Seasonal menus, live-fire cooking, & beautifully curated events designed to bring people together.

An Evening To Savour!Join us for a night where history is poured into every glass, paired with a specially curated menu ...
09/06/2026

An Evening To Savour!

Join us for a night where history is poured into every glass, paired with a specially curated menu & unforgettable conversation.

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⚡️ ⚡️ ⚡️ Dinner mode with
05/06/2026

⚡️ ⚡️ ⚡️ Dinner mode with

31/05/2026

The most beautiful venue, a stunning menu, great wine & great company - this evening is truly special.

Warrawong x Muse tasting night is almost here. ✨

Limited tickets remain - link in bio.

Are you a couple still searching for your dream wedding venue?Where else would you rather be on a winter’s night, than i...
30/05/2026

Are you a couple still searching for your dream wedding venue?

Where else would you rather be on a winter’s night, than in a winery, by the fire, enjoying a full culinary experience, with live music filling the air.

Join us - last tickets remain.

Are you a couple still searching for your dream wedding venue? Where else would you rather be on a winter’s night, than ...
30/05/2026

Are you a couple still searching for your dream wedding venue?

Where else would you rather be on a winter’s night, than in a winery, by the fire, enjoying a full culinary experience, with live music filling the air.

Join us - last tickets remain.

We wouldn’t have been able to gift two luxury weddings without the incredible support of our vendor partnership network ...
29/05/2026

We wouldn’t have been able to gift two luxury weddings without the incredible support of our vendor partnership network - the talented creatives and businesses who have stood beside us since we first dreamed of opening the gates at Frog Hollow Estate.

How lucky we are to work alongside some of the very best in the industry, all coming together to create unforgettable celebrations for our couples.

A special thank you to Muse Culinary Events for the beautiful canapé menu served at the wedding of Alarah & Connor! We heard the guests raving about it for days afterwards!

This is what Melbourne wedding culture is all about.Festival-style celebration at Barunah Plains, golden light, festoon ...
29/05/2026

This is what Melbourne wedding culture is all about.

Festival-style celebration at Barunah Plains, golden light, festoon lights, incredible food, and Adam & Alex doing it exactly right.

It really doesn’t get better than this

Your team has worked hard this year and it’s time to celebrate in house. EOFY packages now available.Simple, seamless & ...
28/05/2026

Your team has worked hard this year and it’s time to celebrate in house.

EOFY packages now available.

Simple, seamless & ready to go.

An evening at Warrawong Estate designed to inspire your wedding vision. Experience the venue fully styled and candlelit,...
22/05/2026

An evening at Warrawong Estate designed to inspire your wedding vision. Experience the venue fully styled and candlelit, with live music, incredible photography, and a seasonal menu by Muse Culinary Events featuring live fire cooking, shared dining, and roaming desserts.

Limited tickets available, book via the link.

Andrea Rigodanza of does not cut corners when it comes to quality.His pasta (made fresh locally in Footscray) had such ...
21/05/2026

Andrea Rigodanza of does not cut corners when it comes to quality.

His pasta (made fresh locally in Footscray) had such an impact on us that we had to immediately put it on the menu.

Our Autumn/ Winter choice is Cavatelli, shaped perfectly to cling to and collect our rich tomato and vodka sauce (with vodka distilled by our friends )

We cook each to order before emulsifying pecorino and adding a Woodfire grilled greens mix of Cavolo Nero, Cime de rapa, parsley and basil.

Sneak a glass of cooking red and our chefs are off to sit down with their perfect lunch break plate.

17/05/2026

A little flashback to last year’s unforgettable Muse and Warrawong tasting night.

An evening filled with beautiful wines, incredible food, great company, and the kind of atmosphere you don’t want to miss. This is just a taste of what you can expect this year, and trust us, it’s going to be one to remember.

Join us for another night of exceptional flavours and shared moments.

Limited spots available - don’t miss out.

Autumn Hues.The melancholic shift to cooler nights and shorter days brings that craving for the rich and comforting. Our...
16/05/2026

Autumn Hues.

The melancholic shift to cooler nights and shorter days brings that craving for the rich and comforting.

Our Scallops are charred on an open fire before being warmed slowly in a lime spiked curry butter.

A great start to an unforgettable meal for those we cook for during Autumn.

Warrawong Estate opens its doors for an evening with Muse.A tasting night built around the story of our cooking, produce...
12/05/2026

Warrawong Estate opens its doors for an evening with Muse.

A tasting night built around the story of our cooking, produce-led menus, food cooked over fire, shared tables and the kind of hospitality we love most.

A chance to experience the art of what we do before your wedding day.

Limited tickets available.

Just 10 minutes from the CBD, Starward Distillery & Bar is one of Melbourne’s most unique spaces to host a celebration.S...
11/05/2026

Just 10 minutes from the CBD, Starward Distillery & Bar is one of Melbourne’s most unique spaces to host a celebration.

Set amongst working whisky barrels and the hum of the distillery, it’s the kind of venue that instantly feels different warm, atmospheric and undeniably Melbourne.

Perfect for corporate dinners, milestone birthdays, weddings, conferences or team events that deserve more than a standard function room.

An unforgettable backdrop for your next event.

What a gift it is to be a mum. What a privilege. Today is for the mums, step mums, grandmothers, mother-in-laws, sisters...
10/05/2026

What a gift it is to be a mum. What a privilege.

Today is for the mums, step mums, grandmothers, mother-in-laws, sisters, aunties, best friends and the women who quietly wear the “mum hat” every single day.

Through all the trials of life, there’s something incredibly special about the people who show up to nurture, guide, protect and love the little people around them.

To the women who give so much of themselves to others, thank you.
Happy Mother’s Day!
Love,
Fran, Dan & Sienna

Good food, good wine, live fire cooking and a pretty spectacular setting.Come experience the estate, meet the teams and ...
08/05/2026

Good food, good wine, live fire cooking and a pretty spectacular setting.

Come experience the estate, meet the teams and get a feel for what your wedding could actually look (and taste) like.

Tickets now live - link in bio.

05/05/2026

Behind the scenes of the Muse x Warrawong tasting night, where culinary artistry meets the primal magic of fire. Prepare for an unforgettable experience.

Join us for a special evening hosted by & - an intimate mini open night designed to let you experience the magic of Warrawong Estate after dark.

Your ticket includes canapés and cheese on arrival a 3-course shared platter dinner, and drinks throughout the night, with live music by .entertainment and moments captured by .

🕠 5:30pm arrival | 6:00pm dinner
📅 Thursday 4th June 2026
🎟️ $110 per person

Come and soak it all in - the food, the atmosphere, and the feeling of your day, before your day 🤍

Tickets for sale - Link in bio.
See you there. ✨

03/05/2026

Gougere made to order is pure joy.

Rather than keep a specific fish on the menu, we embrace a whole fish ethos by utilising fresh seasonal fish at their pe...
01/05/2026

Rather than keep a specific fish on the menu, we embrace a whole fish ethos by utilising fresh seasonal fish at their peak caught locally and simply butterflied, deboned and grilled.

This flathead comes by way of small boats operating in the corner inlet of Victoria.

We hang it for 5 days to dry out the skin and ensure a fantastic crisp crackle when it hits the wood fire.

Paired with a mandarin beurre Blanc and a succotash mix of vibrant autumn vegetables.

It’s the right way to treat such a special ingredient that’s been respected the whole way through the harvest process.

A little taste of what your wedding at Warrawong could feel like ✨Join us for a special evening hosted by & - an intim...
30/04/2026

A little taste of what your wedding at Warrawong could feel like ✨

Join us for a special evening hosted by & - an intimate mini open night designed to let you experience the magic of Warrawong Estate after dark.

Your ticket includes grazing on arrival, a 3-course shared platter dinner, and drinks throughout the night, with live music by .entertainment and moments captured by .

🕠 5:30pm arrival | 6:00pm dinner
📅 Thursday 4th June 2026
🎟️ $110 per person

Come and soak it all in - the food, the atmosphere, and the feeling of your day, before your day 🤍

Bathed in the warm embrace of golden hour, cooking over flame & the guests enjoying the timeless beauty of the landscape...
29/04/2026

Bathed in the warm embrace of golden hour, cooking over flame & the guests enjoying the timeless beauty of the landscape.

We love what we do & all the places Muse takes us.

Back to basics, but elevated. Our ethos at Muse is rooted in the art of fire, using smoke & heat to unlock the most auth...
27/04/2026

Back to basics, but elevated.

Our ethos at Muse is rooted in the art of fire, using smoke & heat to unlock the most authentic flavors of the season.

From the first spark to the final plate, we bring the soul of outdoor cooking to your most special celebrations.

25/04/2026

Vegetables meeting flame with smoke through flesh, edges blistered, sugars drawn out.

Earth, heat, time.
Nothing added, nothing rushed.

The MUSE way.

We are excited to be working with this autumn and beyond who are sourcing us the freshest locally caught seafood we can...
24/04/2026

We are excited to be working with this autumn and beyond who are sourcing us the freshest locally caught seafood we can get our hands on.

We take pristine fish and in while in raw form, hang it to concentrate flavour and remove moisture before curing and dicing just before service.

This fish is dressed with coconut cream and lime, spiked with native fingerlime and compressed cucumber.

A nori tapioca cracker makes the perfect vehicle to deliver the sashimi.

It’s exciting, fresh and a proper hit of flavour to get the meal started!

Address

67 Beach Street
Melbourne, VIC
3207

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