Grada

Grada Australia's first Specialty coffee liqueur, designed for creative drinkers who know the difference.

03/06/2026

After work, the GRADA way.

A fun afternoon at đź“ŤThe Commons - South Yarra.

Showcasing how easy it is to make the perfect Espresso Martini.

Good drinks, good people and the perfect way to end the day.

Decaf, without compromise.Midnight Decaf is decaffeinated using the Swiss Water Process — a gentle, water-based method t...
02/06/2026

Decaf, without compromise.

Midnight Decaf is decaffeinated using the Swiss Water Process — a gentle, water-based method that removes caffeine while keeping the coffee’s flavour and character intact.

All the depth. Less of the buzz.

Available online now.

31/05/2026

Blanca Mexicana - Featuring

Tequila meets coconut meets GRADA.
Rocks glass, three ingredients, no explanation needed.

-30ml GRADA to a rocks glass.
-30ml Blanco Tequila.
Add ice and top off with 30ml Coconut Milk.

Save for your next serve.

28/05/2026

Coffee 101 comes full circle.

After following coffee from farm to bottle, Coffee 101° returns to the final serve.

The one bottle Espresso Martini.

GRADA - already carries the structure of the cocktail — coffee, sweetness and alcohol in balance.

90ml GRADA. Ice. Hard shake. Cold glass.

One bottle, one shake, one cocktail.

Cheers to the simple things.

Watch full episode in our YouTube channel

27/05/2026

Looking to stock GRADA?

We’re excited to partner with retailers, bars and cafés who want to bring our specialty coffee liqueur to their customers.
Now available in our new 5L BIB format, designed for easy pouring, faster service and consistent Espresso Martinis every time.
Simply shake over ice — no other ingredients necessary.

26/05/2026

Meet the Taswegian Coffee & Tonic.

A bright, bitter and botanical take on coffee liqueur, finished long with crisp Tasmanian tonic.

Now at đź“ŤThe Drummer, Glebe.

We got you covered.GRADA
24/05/2026

We got you covered.

GRADA

21/05/2026

GRADA BREAKFAST FLIP

A rich, textured serve created with The Drummer team.

GRADA, stool, agave and egg - shaken over ice for that silky, crusted finish.

Now at The Drummer, Glebe

Mentally here.Physically in the middle of the week.Who else?
20/05/2026

Mentally here.

Physically in the middle of the week.

Who else?

19/05/2026

GRADA Mulo - Featuring CAPI Ginger Beer.

A low-key take on the Moscow Mule.

Ice, ginger beer, and a long pour of Midnight Decaf.
Add ice and ginger beer to a collins glass.
Top off with 45ml GRADA Midnight Decaf.
Garnish with an orange slice.

Save for your next serve.

Address

Melbourne, VIC

Website

Alerts

Be the first to know and let us send you an email when Grada posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category