21/10/2026
Spring is when asparagus is at its best, so weāve given it a place at the centre of our new risotto.
Grilled asparagus is served with confit leek, mascarpone and lemon, bringing richness, freshness and a little char to every spoonful.
Try the Risotto Asparagus & Limone from our new spring menu. Book your table via link in bio.