Chris Knows Drinks

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Chris Knows Drinks Wine, beer, whisky and other beverages, Bar-hopping & Shenanigans The wines that we choose are wines that we love. You will love them too! LN. 36138356

WineKnowsWine is a unique cellar door experience - right from the comfort of your own home or office. We believe that there is not always a lot of time to get out with your friends to discover good wine, so we want to bring it to you. We want to be honest about the wines we choose - who makes them, where they are made and where they are distributed. We will not source wine where it's source is misleading - we are a small business that promotes small business. We are Melbourne (Australia) based at the moment (due to liquor licencing laws) - but will expand in the near future. WineKnowsWine will be happy to help you extend your wine collection.

International Pinot Noir DayTonight’s bottle is the 2021 Tapanappa Foggy Hill Pinot Noir from the Fleurieu Peninsula.Fiv...
18/08/2026

International Pinot Noir Day

Tonight’s bottle is the 2021 Tapanappa Foggy Hill Pinot Noir from the Fleurieu Peninsula.

Five years on and this is drinking bloody beautifully. Deep red berries, lovely savoury character, a touch of mushroom and just enough age to make things interesting.

Still fresh, still fruity, but with a little bit more going on.

And honestly… this is exactly why I love Pinot Noir.

Happy International Pinot Noir Day 🍷

06/08/2026
A cracking discovery thanks to **kyclub.This exclusive single malt from Launceston Distillery delivers rich toffee, drie...
09/07/2026

A cracking discovery thanks to **kyclub.

This exclusive single malt from Launceston Distillery delivers rich toffee, dried fruit, dark chocolate and gentle spice. Smooth, balanced, and another reminder that Tasmania is producing some seriously good wh**ky.

🥃 Would I buy it again? Absolutely.

👥 Would I pour it for a mate? Without hesitation.

Week: cooked.W**e: plush Barossa Shiraz from my mates at Soul Growers.Outcome: still cooked, but w**e was needed still.2...
15/04/2026

Week: cooked.
W**e: plush Barossa Shiraz from my mates at Soul Growers.
Outcome: still cooked, but w**e was needed still.

2021 Sorellabella Shiraz doing exactly what it should – plush, dark fruits, a little vanilla, zero stress.
Not overthought. Not overworked. Just properly satisfying.

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Melbourne, VIC

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