Very

Very Ice creams and sorbets for discerning dessert-eaters. Hi! I’m Vera. He liked what I made, so I kept making more, in all sorts of flavours. And more.

I first started making ice cream because my boyfriend couldn’t have dairy, and he thought the shop-bought dairy-free products were less-than-delicious. One day I took some of the ice cream to work to share. The tub emptied quickly, so I brought in more and more. I liked making up new flavours for ice cream, and everyone (even the dairy-lovers) seemed to like eating it. I started Very so that both

dairy-sensitive people and dairy-eaters could enjoy the same deliciousness. Hope you like my ice cream!

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Melbourne, VIC

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http://www.twitter.com/vdeliciousness

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