
12/08/2022
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o our best to ensure this page stays true to our standards. By joining us here you acknowledge that all posts and comments are the responsibility of the submitter and not the opinions of DON Smallgoods or George Weston Foods. We reserve the right to moderate this page as we see fit and remove any comments we deem inappropriate or not beneficial to the wider community. In our experience, some enquiries may be best dealt with offline. In this instance, we will directly respond to the individual posting on our page, seeking their contact details so we can further communicate. We may then also choose to remove the original post from the page. All posts must adhere to the Facebook terms of use www.facebook.com/terms. We also ask you abide by these guidelines:
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We have 200 roles available right now across Production, our Farms and Head Office! Click https://bit.ly/3PfX0fD to search and apply today, and build a rewarding long-term career at DON!
. Ho hum….
How about this for a good start? Get your lunchbox groove back with these recipes from MasterChef’s Sarah Todd Masterchef for DON Dish of the Day.
https://bit.ly/3NRyqks
Looking for some easy peasy lunchbox ideas?
Inspiration has arrived.
Get your groove back with these recipes from MasterChef’s Sarah Todd, for DON Dish of the Day.
https://bit.ly/3NRyqks
Salami in muffins? Cheddar or Swiss cheese? Aioli?
What ingredient wins in your kids’ lunchboxes?
Join MasterChef’s Sarah Todd Masterchef in sharing your faves by using .
Inspired by Nornie Bero’s () Island Pancakes we invite you to share the ways that you use DON Crafted Cuts Bacon at home.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Just share a picture of your creation using and you are in the running to win a $150 Visa gift card and be featured on DON’s Facebook and Instagram alongside our fantastic collection of chefs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How To Enter:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Create a dish using DON Crafted Cuts Bacon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Photograph the dish.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Upload it to your personal social account (Facebook or Instagram) using the hashtag . Your social account must be on public to enter!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prize:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. The winner will receive a digital copy of a Visa gift card valued at $150 AUD. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. The winner will be contacted directly via the platform that they uploaded their entry to (Facebook Messenger or Instagram Messenger) and DON will request the winner’s email address by Friday 17th December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. The gift card will be emailed out to the relevant winner using the email address provided.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dates:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Entry submissions commence at 12am AEST on Monday 22nd November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Entry submissions close at 11:59pm AEST on Monday 29th November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Voting will commence from 12am AEST on Friday 3rd December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Voting will close at 11:59pm AEST on Friday 10th December 2021 (“Promotion Period”).⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Terms & Conditions:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. This competition is in no way sponsored, administered, or associated with Instagram, Inc or Facebook, Inc. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. By entering, entrants confirm that they are 18+ years of age, release Instagram and Facebook of responsibility and liability, and agree to Instagram and Facebook’s terms of use. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Profiles must be on public until the winner is announced. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Full T&Cs available at https://isdonisgood.com.au/
These decadent Island Pancakes with Grilled Peaches, Mascarpone & Molasses Bacon are perfect for bringing people together. Check out Torres Strait woman and chef Nornie Bero (from ) recipe here https://bit.ly/3kENczd⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What have you been cooking up using DON Crafted Cuts Bacon? Share your creations using and you could win a $150 Visa gift card.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How To Enter:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Create a dish using DON Crafted Cuts Bacon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Photograph the dish.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Upload it to your personal social account (Facebook or Instagram) using the hashtag . Your social account must be on public to enter!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prize:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. The winner will receive a digital copy of a Visa gift card valued at $150 AUD. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. The winner will be contacted directly via the platform that they uploaded their entry to (Facebook Messenger or Instagram Messenger) and DON will request the winner’s email address by Friday 17th December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. The gift card will be emailed out to the relevant winner using the email address provided.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dates:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Entry submissions commence at 12am AEST on Monday 22nd November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Entry submissions close at 11:59pm AEST on Monday 29th November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Voting will commence from 12am AEST on Friday 3rd December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Voting will close at 11:59pm AEST on Friday 10th December 2021 (“Promotion Period”).⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Terms & Conditions:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. This competition is in no way sponsored, administered, or associated with Instagram, Inc or Facebook, Inc. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. By entering, entrants confirm that they are 18+ years of age, release Instagram and Facebook of responsibility and liability, and agree to Instagram and Facebook’s terms of use. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Profiles must be on public until the winner is announced. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Full T&Cs available at https://isdonisgood.com.au/
Nornie Bero (from Mabu Mabu) is on a mission to make Indigenous ingredients part of everyone's pantry with her moreish Island Pancakes that you can find the recipe for on our website via https://bit.ly/3kENczd⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What have you been cooking up using DON Crafted Cuts Bacon? Share your creations using and you could win a $150 Visa gift card.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How To Enter:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Create a dish using DON Crafted Cuts Bacon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Photograph the dish.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Upload it to your personal social account (Facebook or Instagram) using the hashtag . Your social account must be on public to enter!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prize:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. The winner will receive a digital copy of a Visa gift card valued at $150 AUD. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. The winner will be contacted directly via the platform that they uploaded their entry to (Facebook Messenger or Instagram Messenger) and DON will request the winner’s email address by Friday 17th December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. The gift card will be emailed out to the relevant winner using the email address provided.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dates:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Entry submissions commence at 12am AEST on Monday 22nd November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Entry submissions close at 11:59pm AEST on Monday 29th November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Voting will commence from 12am AEST on Friday 3rd December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Voting will close at 11:59pm AEST on Friday 10th December 2021 (“Promotion Period”).⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Terms & Conditions:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. This competition is in no way sponsored, administered, or associated with Instagram, Inc or Facebook, Inc. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. By entering, entrants confirm that they are 18+ years of age, release Instagram and Facebook of responsibility and liability, and agree to Instagram and Facebook’s terms of use. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Profiles must be on public until the winner is announced. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Full T&Cs available at https://isdonisgood.com.au/
Nornie is an Islander girl, from the Komet Tribe of Mer in the Torres Strait and is an entrepreneur, owner, executive chef and CEO of Mabu Mabu (meaning 'help yourself'). Her philosophy is not just about cooking good food, but about bringing people together and sharing meals as families and communities.
Nornie has channelled her Torres Strait Islander heritage to create Island Pancakes with Grilled Peaches, Mascarpone & Molasses Bacon using DON Crafted Cuts Double Smoked Bacon.
Check out the recipe here https://bit.ly/3kENczd
Jerry Mai, from Bia Hoi, and DON bring you the taste of Vietnam made easy, with this simple vermicelli salad. Here, you’ll see she uses DON Crafted Cuts Oven Roasted Pork Loin from our deli-style Roasted Meats range that also includes Hardwood Smoked Leg Ham and Grass Fed Roast Beef.
So versatile. So convenient. So delicious. So why not give your sandwiches, salads and stir-fries the instant ‘deli-touch’.
We all love creating amazing recipes with DON Dish of the Day. Let us know which of your favourite DON products you would want to see transformed into a unique recipe by one of Australia's top chefs!
We’re so proud to announce that with your help, and the help of our incredible DON Dish of the Day chefs, we’ve raised donations for over 38,000 meals to to help Aussies in need during these tough times.
And to make things just that much easier, DON has upped the donation to 40,000 meals!
Head to the link below to find out more about the great work the Foodbank Victoria team do or to donate:
https://www.foodbank.org.au/support-us/make-a-donation/donate-funds/?state=vic
What is your favourite DON product? Is it our Hungarian Salami, our Chorizo, or maybe our Kabana? Here’s what our DON Dish of the Day chefs think!
See how to use our DON products in the recipes below 👇
https://isdonisgood.com.au/dish-of-the-day/
Proudly supporting Foodbank Victoria
Our 8 DON Dish of the Day chefs tell us their favourite family cooking traditions 🥘
Tell us yours in the comments below!
If you missed our DON Dish of the Day recipes, head to the link below for more family cooking inspiration!
https://isdonisgood.com.au/dish-of-the-day/
Proudly supporting Foodbank Victoria.
Did you catch all of our DON Dish of the Day recipes? We teamed up with acclaimed chefs from some of Australia’s favourite restaurants who created mouthwatering family recipes inspired by DON 🥓.
Check out the link below for all our recipes:
https://isdonisgood.com.au/dish-of-the-day/
Proudly supporting Foodbank Victoria
What was your favourite DON Dish of the Day recipe? Was it Victor Liong’s crispy chicken & ham dumplings? Or maybe it was Georgina Dent’s flavour packed vermicelli noodles? Tell us in the comments below!
If you missed any of the recipes, check out the link below to treat the family this weekend 👇
https://isdonisgood.com.au/dish-of-the-day/
We hope you’ve all enjoyed our DON Dish of the Day recipes over the last 8 weeks, and thank you to our amazing Chefs!
If you missed any of the recipes, check out the link below for some quick but delicious weekend meal ideas 👇
https://isdonisgood.com.au/dish-of-the-day/
Proudly supporting Foodbank Victoria
Have you tried this week’s DON Dish of the Day yet? Treat your family to these little crispy delights!
Executive Chef Victor Liong of Chuuka Sydney and Lee Ho F**k shows how to make the perfect Chicken, Ham & Ginger Dumplings using our DON Thinly Sliced English Style Leg Ham!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/chicken-ham-and-ginger-dumplings-by-victor-liong/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day, we’re excited to be teaming up with Executive Chef Victor Liong of Chuuka Sydney and Lee Ho F**k.
Check out Victor’s delicious Chicken, Ham & Ginger Dumplings using DON Thinly Sliced English Style Leg Ham.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/chicken-ham-and-ginger-dumplings-by-victor-liong/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day, we’re excited to be teaming up with executive chef Mark Sainsbury from Park Hyatt Melbourne.
Check out how Mark uses our very own DON Mild Hungarian Salami to create some tasty tacos for your family!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/tacos-with-don-mild-hungarian-salami-chicken-corn-avocado-salsa/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day, we’re excited to be teaming up with executive chef Mark Sainsbury from Park Hyatt Melbourne
Check out Mark’s spin on classic Mexican tacos topped with a DON Mild Hungarian Salami Salsa!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/tacos-with-don-mild-hungarian-salami-chicken-corn-avocado-salsa/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day we’ve partnered with Head Chef Dan from Asado Melbourne and owner of Dan's Empanada Bar!
Find out how to bring Argentinian flavours to your kitchen with Dan’s hearty Locro Argentino and Spring Onion Sofrito using DON Kabana, Chorizo and Butcher’s Style Bacon.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/locro-argentino-spring-onion-sofrito-toasted-sourdough
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day we bring the flavours of Argentina straight to your kitchen!
Head Chef Dan from Asado Melbourne and owner of Dan’s Empanada Bar will show you how to create a hearty Locro Argentino using DON Kabana, DON Chorizo and DON Butcher’s Style Bacon.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/locro-argentino-spring-onion-sofrito-toasted-sourdough
Proudly supporting Foodbank Victoria
We’re so excited to be partnering with Chef Maria, from the Yarra Valley’s for this week’s DON Dish of the Day!
Full of flavour and Spanish flair, check our Maria’s take on the classic Paella with DON RSPCA Approved Sliced Chicken Breast & Chorizo!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/don-chicken-chorizo-paella-by-maria-kabal-tokar-estate/
Proudly supporting
This week on DON Dish of the Day we’ve teamed up with Chef de partie Georgina Dent, from Melbourne’s !
Check out Georgina’s flavour packed vermicelli noodles with XO sauce and our very own DON White Hungarian Salami!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/vermicelli-noodles-with-don-white-hungarian-salami-xo-sauce/
Proudly supporting
This week on DON Dish of the Day we’ve teamed up with Chef de partie Georgina Dent, from Melbourne’s Anchovy!
Check out Georgina’s flavour packed vermicelli noodles with XO sauce and our very own DON White Hungarian Salami!
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/vermicelli-noodles-with-don-white-hungarian-salami-xo-sauce/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day we’ve teamed up with , Former Executive Chef of Melbourne’s renowned !
Packed with flavour and our very own DON Real Diced Bacon, check out Reuben's take on a Tomato Spaghetti with Portarlington Mussels.
Find the full recipe below 👇 https://isdonisgood.com.au/recipes/portarlington-mussels-tomato-spaghetti-with-don-real-diced-bacon
Proudly supporting
This week on DON Dish of the Day we’ve teamed up with Chef Reuben, Former Executive Chef of Melbourne’s renowned Elektra Dining Room!
Packed with flavour and our very own DON Real Diced Bacon, check out Reuben's take on a Tomato Spaghetti with Portarlington Mussels.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/portarlington-mussels-tomato-spaghetti-with-don-real-diced-bacon
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day we’ve teamed up with Chef Adam D'Sylva from iconic Melbourne restaurants Tonka & Coda! Check out Adam’s take on a breakfast pizza featuring our DON Double Smoked Leg Ham.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/breakfast-pizza-with-don-double-smoked-ham-and-eggs/
Proudly supporting Foodbank Victoria
This week on DON Dish of the Day we’ve teamed up with Chef Adam D'Sylva from iconic Melbourne restaurants Tonka & Coda! Check out Adam’s take on a breakfast pizza featuring our DON Double Smoked Leg Ham.
Find the full recipe below 👇
https://isdonisgood.com.au/recipes/breakfast-pizza-with-don-double-smoked-ham-and-eggs/
Proudly supporting Foodbank Victoria
Introducing DON Dish of the Day!
This week, we’ve teamed up with Chef from who’s served up a classic risotto with a DON twist.
Find the full recipe below 👇 https://isdonisgood.com.au/recipes/risotto-with-bacon-wrapped-chicken-and-oyster-mushrooms/
Proudly supporting
Introducing DON Dish of the Day!
This week, we’ve teamed up with Chef Daniele from Vue de monde who’s served up a classic risotto with a DON twist.
Find the full recipe below 👇 https://isdonisgood.com.au/recipes/risotto-with-bacon-wrapped-chicken-and-oyster-mushrooms/
Proudly supporting Foodbank Victoria
Be in to WIN a Frank Load of Cash – but only at Woolworths! Purchase any DON Franks from the deli and enter at https://winwithdon.com.au.
______________________________________
T&Cs apply, see link for more details.
Chocolate and bacon, a match made in heaven! 🍫🥓
Our Range DON® Bacon Made from selected pork cuts, DON® Bacon adds a full flavour hit to your meal. Nobody can resist the mouth-watering aroma and sizzle of DON® Bacon in the pan. Suggested Recipes Click to view more recipes Products in the range: Dairycase DON® ALL NATURAL Pan Size Bacon 200gDO...
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Looking for some easy peasy lunchbox ideas? Inspiration has arrived. Get your #backtoschoollunches groove back with these recipes from MasterChef’s Sarah Todd, for DON Dish of the Day. #DDOTD #donsdishoftheday https://bit.ly/3NRyqks #MasterChefAU #DDOTD #backtoschoollunches #tastesofaustralia #sydneyeats #melbourneeats #brisbaneeats #instafood #sarahtodd #donsdishoftheday #isdonisgood
Salami in muffins? Cheddar or Swiss cheese? Aioli? What ingredient wins in your kids’ lunchboxes? Join MasterChef’s Sarah Todd Masterchef in sharing your faves by using #DDOTD. #MasterChefAU #DDOTD #backtoschoollunches #tastesofaustralia #sydneyeats #melbourneeats #brisbaneeats #instafood #sarahtood #donsdishoftheday #isdonisgood
These decadent Island Pancakes with Grilled Peaches, Mascarpone & Molasses Bacon are perfect for bringing people together. Check out Torres Strait woman and chef Nornie Bero (from @Mabu_Mabu_aus) recipe here https://bit.ly/3kENczd⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What have you been cooking up using DON Crafted Cuts Bacon? Share your creations using #DDOTD and you could win a $150 Visa gift card.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How To Enter:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Create a dish using DON Crafted Cuts Bacon.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Photograph the dish.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Upload it to your personal social account (Facebook or Instagram) using the hashtag #DDOTD. Your social account must be on public to enter!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Prize:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. The winner will receive a digital copy of a Visa gift card valued at $150 AUD. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. The winner will be contacted directly via the platform that they uploaded their entry to (Facebook Messenger or Instagram Messenger) and DON will request the winner’s email address by Friday 17th December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. The gift card will be emailed out to the relevant winner using the email address provided.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dates:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Entry submissions commence at 12am AEST on Monday 22nd November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Entry submissions close at 11:59pm AEST on Monday 29th November 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Voting will commence from 12am AEST on Friday 3rd December 2021. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. Voting will close at 11:59pm AEST on Friday 10th December 2021 (“Promotion Period”).⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Terms & Conditions:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. This competition is in no way sponsored, administered, or associated with Instagram, Inc or Fa
Nornie is an Islander girl, from the Komet Tribe of Mer in the Torres Strait and is an entrepreneur, owner, executive chef and CEO of Mabu Mabu (meaning 'help yourself'). Her philosophy is not just about cooking good food, but about bringing people together and sharing meals as families and communities. Nornie has channelled her Torres Strait Islander heritage to create Island Pancakes with Grilled Peaches, Mascarpone & Molasses Bacon using DON Crafted Cuts Double Smoked Bacon. Check out the recipe here https://bit.ly/3kENczd
Jerry Mai, from Bia Hoi, and DON bring you the taste of Vietnam made easy, with this simple vermicelli salad. Here, you’ll see she uses DON Crafted Cuts Oven Roasted Pork Loin from our deli-style Roasted Meats range that also includes Hardwood Smoked Leg Ham and Grass Fed Roast Beef. So versatile. So convenient. So delicious. So why not give your sandwiches, salads and stir-fries the instant ‘deli-touch’.
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