DON Smallgoods

DON Smallgoods Don proud to share big Smallgoods passion. You like DON Smallgoods Facepage, I show you tasty recipes Just like old recipes from Europe. Is making Don hungry!

DON Smallgoods Facepage is full of meaty goods to enjoy, share and have ‘inspiration’. DON has delicious ham, salami, frankfurt, luncheon, bacon and continentals. Is authentic DON flavours. You not lick screen. Is DON Smallgoods. Is Don. Is Good. Legal man tell Don we must make important statement. You read important statement and be nice:

We’ll do our best to ensure this page stays true to our

standards. By joining us here you acknowledge that all posts and comments are the responsibility of the submitter and not the opinions of DON Smallgoods or George Weston Foods. We reserve the right to moderate this page as we see fit and remove any comments we deem inappropriate or not beneficial to the wider community. In our experience, some enquiries may be best dealt with offline. In this instance, we will directly respond to the individual posting on our page, seeking their contact details so we can further communicate. We may then also choose to remove the original post from the page. All posts must adhere to the Facebook terms of use www.facebook.com/terms. We also ask you abide by these guidelines:
- You will not post anything that infringes third party IP
- You will not post any defamatory content relating to third parties or brands
- You will not post any claims relating to brands that cannot be substantiated
- You will not post any offensive or strong language/messages
- You will not bully, intimidate, or harass any user
- You will not post any hateful, threatening, pornographic, violent posts
- You will not post any misleading, malicious, discriminatory, fraudulent information or condone such activity
- You will not post dangerous, inappropriate, obscene or illegal activity
- You will not post regarding weapons, alcohol, drugs, gambling or other anti-social activity
- You will not post anything that is considered to be spam, solicitation, religious or political
- You will not share private information on the public wall – such as email, mailing address or phone numbers. By posting to this page you are giving DON Smallgoods unlimited, perpetual, worldwide rights to that content which we or our agents may use in any way we see fit on any platform. This page is managed from Monday to Friday during 9am-5pm. The team aims to respond to any questions or enquiries from the Facebook community within 1-2 working days of the post, comment or private message being published.

08/06/2026

NEW PACK. SAME GREAT PRODUCT. Now available in Coles Nationwide. ⁠
⁠
Introducing the DON Family Favourites now in a NEW Easy Peel & Reseal packaging. Freshness and flavour sealed in. IS DON. IS GOOD

01/06/2026

NEW PACK.Coming soon in June. 👀 Any guesses on what that might be? Comment down below ⬇️

Your favourite deli order, made at home. Focaccia loaded with DON Deli Cuts Shaved Leg Ham and DON Deli Cuts Mild Hungar...
28/05/2026

Your favourite deli order, made at home. Focaccia loaded with DON Deli Cuts Shaved Leg Ham and DON Deli Cuts Mild Hungarian Salami, layered with fresh salad and a drizzle of dressing. Made at home and stacked properly.
Serves 1

Ingredients
1 generous slice focaccia, sliced down the middle
1 pack of DON Deli Cuts Shaved Leg Ham
1 pack of DON Deli Cuts Mild Hungarian Salami
½ ripe tomato, sliced
½ cup shredded iceberg lettuce
2 tbsp thinly sliced red onion
1 tbsp whole egg mayonnaise
1–2 tsp Dijon mustard
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
sea salt and black pepper

Method
Slice the focaccia through the middle without cutting all the way. Keep it soft.
Mix the mayonnaise and Dijon together and spread over the base.
Layer the DON Deli Cuts Shaved Leg Ham first, folding it loosely so it looks full and airy. Add the DON Deli Cuts Mild Hungarian Salami on top.
Add the tomato slices, then the shredded lettuce and red onion. Season lightly with salt and pepper.
Toss the lettuce with olive oil, red wine vinegar and a pinch of salt before adding.
Close the sandwich and press gently to hold everything together.
Slice and serve immediately.

Need an easy lunch or breakfast on the go?⁠These golden tortilla bakes are filled with zucchini, DON Shaved Turkey and c...
21/05/2026

Need an easy lunch or breakfast on the go?⁠
These golden tortilla bakes are filled with zucchini, DON Shaved Turkey and cheddar, with crispy edges and a soft centre.⁠
⁠
Ingredients⁠
(Serves 4)⁠
• 2 large flour tortillas⁠
• 40 g butter, melted⁠
• ⅓ cup finely grated parmesan⁠
• 1 small zucchini, thinly sliced⁠
• 1 tablespoon olive oil⁠
• sea salt⁠
• 1 pack of DON Shaved Turkey⁠
• ½ cup grated cheddar⁠
• 2 tablespoons finely chopped chives⁠
⁠
Custard⁠
• 5 eggs⁠
• 80 ml milk⁠
• 1 teaspoon Dijon mustard⁠
• cracked black pepper⁠
⁠
Method⁠
Preheat oven to 160°C fan forced.⁠
Line a 20 cm springform or high-sided cake tin with 2 overlapping sheets of baking paper, leaving overhang.⁠
Brush both sides of each tortilla with butter. Sprinkle one tortilla with the parmesan, place the second tortilla on top to sandwich together, then press into the lined tin, allowing the edges to rise up the sides.⁠
Bake for 12–15 minutes or until deep golden and crisp. If puffing, gently press back down halfway through.⁠
Meanwhile, heat olive oil in a pan over medium heat. Add zucchini and a pinch of salt. Cook for 5–6 minutes, stirring occasionally, until softened and the moisture has completely evaporated. Set aside to cool slightly.⁠
Whisk together eggs, milk, mustard and pepper until smooth.⁠
Layer DON Shaved Turkey, zucchini, cheddar and chives into the shell. Pour over custard.⁠
Bake for 22–28 minutes or until golden and just set in the centre.⁠
Rest for 30 minutes before removing from tin and slicing.⁠
⁠
To Serve⁠
Finish with extra chives and cracked black pepper. Serve warm or at room temperature.

07/05/2026

Need an easy lunch or breakfast on the go?
These golden tortilla bakes are filled with zucchini, DON Shaved Turkey and cheddar, with crispy edges and a soft centre.

Ingredients
(Serves 4)
• 2 large flour tortillas
• 40 g butter, melted
• ⅓ cup finely grated parmesan
• 1 small zucchini, thinly sliced
• 1 tablespoon olive oil
• sea salt
• 1 pack of DON Shaved Turkey
• ½ cup grated cheddar
• 2 tablespoons finely chopped chives

Custard
• 5 eggs
• 80 ml milk
• 1 teaspoon Dijon mustard
• cracked black pepper

Method
Preheat oven to 160°C fan forced.
Line a 20 cm springform or high-sided cake tin with 2 overlapping sheets of baking paper, leaving overhang.
Brush both sides of each tortilla with butter. Sprinkle one tortilla with the parmesan, place the second tortilla on top to sandwich together, then press into the lined tin, allowing the edges to rise up the sides.
Bake for 12–15 minutes or until deep golden and crisp. If puffing, gently press back down halfway through.
Meanwhile, heat olive oil in a pan over medium heat. Add zucchini and a pinch of salt. Cook for 5–6 minutes, stirring occasionally, until softened and the moisture has completely evaporated. Set aside to cool slightly.
Whisk together eggs, milk, mustard and pepper until smooth.
Layer DON Shaved Turkey, zucchini, cheddar and chives into the shell. Pour over custard.
Bake for 22–28 minutes or until golden and just set in the centre.
Rest for 30 minutes before removing from tin and slicing.

To Serve
Finish with extra chives and cracked black pepper. Serve warm or at room temperature.

Golden, flaky puff pastry wrapped around smoky DON footy franks, sharp Dijon and melty cheese. Baked until deeply crisp ...
27/04/2026

Golden, flaky puff pastry wrapped around smoky DON footy franks, sharp Dijon and melty cheese. Baked until deeply crisp with clean spirals, then finished with fresh chives. ⁠
⁠
Serves 4–6 ⁠
Ingredients ⁠
2 sheets ready-rolled puff pastry, just thawed ⁠
8–10 DON footy franks, finely chopped ⁠
2–3 tbsp Dijon mustard ⁠
Cheese Mix ⁠
100 g tasty cheddar, freshly grated ⁠
50 g mozzarella, freshly grated ⁠
½ tsp cracked black pepper ⁠
1 egg, lightly beaten ⁠
sesame seeds or poppy seeds, for finishing (optional) ⁠
⁠
To Finish ⁠
2 tbsp finely sliced fresh chives ⁠
⁠
To Serve ⁠
Tomato sauce or extra Dijon ⁠
⁠
Method ⁠
1. Preheat oven to 200°C fan. Line a large tray with baking paper.⁠
2. Lay the puff pastry sheets on a clean bench, keeping them cold so they hold their shape. Spread Dijon evenly over each sheet, right to the edges. ⁠
3. Scatter over the chopped DON footy franks in an even layer. Sprinkle over the cheese mix, keeping it evenly distributed so the spiral stays defined. Finish with cracked black pepper. ⁠
4. Starting from the long edge, roll each sheet tightly into a log, keeping it firm and even. Transfer to the fridge for 20 minutes to firm up. ⁠
5. Using a sharp knife, slice into 2 cm rounds. Place cut side up on the tray, leaving space between each. ⁠
6. Brush lightly with egg wash and sprinkle with seeds if using. Bake for 20–25 minutes or until deeply golden, puffed and crisp underneath. ⁠
7. Remove from the oven and rest for 5 minutes. Scatter over fresh chives just before serving. Serve warm with tomato sauce or extra Dijon.

13/04/2026

Golden, flaky puff pastry wrapped around smoky DON footy franks, sharp Dijon and melty cheese. Baked until deeply crisp with clean spirals, then finished with fresh chives.

Serves 4–6
Ingredients
2 sheets ready-rolled puff pastry, just thawed
8–10 DON footy franks, finely chopped
2–3 tbsp Dijon mustard
Cheese Mix
100 g tasty cheddar, freshly grated
50 g mozzarella, freshly grated
½ tsp cracked black pepper
1 egg, lightly beaten
sesame seeds or poppy seeds, for finishing (optional)

To Finish
2 tbsp finely sliced fresh chives

To Serve
Tomato sauce or extra Dijon

Method
1. Preheat oven to 200°C fan. Line a large tray with baking paper.
2. Lay the puff pastry sheets on a clean bench, keeping them cold so they hold their shape. Spread Dijon evenly over each sheet, right to the edges.
3. Scatter over the chopped DON footy franks in an even layer. Sprinkle over the cheese mix, keeping it evenly distributed so the spiral stays defined. Finish with cracked black pepper.
4. Starting from the long edge, roll each sheet tightly into a log, keeping it firm and even. Transfer to the fridge for 20 minutes to firm up.
5. Using a sharp knife, slice into 2 cm rounds. Place cut side up on the tray, leaving space between each.
6. Brush lightly with egg wash and sprinkle with seeds if using. Bake for 20–25 minutes or until deeply golden, puffed and crisp underneath.
7. Remove from the oven and rest for 5 minutes. Scatter over fresh chives just before serving. Serve warm with tomato sauce or extra Dijon.

Everyday lunch or quick dinner, elevated. Creamy ricotta, fresh zucchini ribbons and DON Hungarian Salami baked to perfe...
29/03/2026

Everyday lunch or quick dinner, elevated. Creamy ricotta, fresh zucchini ribbons and DON Hungarian Salami baked to perfection on golden puff pastry.

Serves 6
Ingredients
1 sheet butter puff pastry, thawed
100 g DON® Mild Hungarian Salami
250 g ricotta, drained
1 tbsp finely grated parmesan
1 zucchini
1 tbsp extra virgin olive oil
½ lemon, zested
1 tsp lemon juice
1 tbsp fresh mint, finely chopped
Sea salt
Black pepper
1 egg, lightly beaten

To finish
Extra lemon zest
Mint leaves
Extra virgin olive oil

Method
1. Preheat the oven to 200°C fan. Line a baking tray with baking paper.
2. Shave the zucchini into long ribbons. Lightly sprinkle with salt to draw out moisture. Set aside for 10 minutes, then pat dry thoroughly with a paper towel.
3. Place the pastry on the prepared tray and score a 2 cm border around the edge, being careful not to cut all the way through.
4. In a bowl, combine the ricotta, parmesan, olive oil, lemon zest and lemon juice. Season well with black pepper. Stir until smooth and thick. Do not whip
5. Spread the ricotta evenly over the pastry, keeping within the border.
6. Arrange the zucchini ribbons over the ricotta in an even layer.
7. Lay the Don Hungarian Salami slices over the zucchini, gently ruffling slightly as you place them so they sit neatly on top.
8. Brush the pastry border with beaten egg. Bake for 20 to 25 minutes, or until the pastry is golden and puffed.
9. Finish with fresh mint, extra lemon zest and a light drizzle of olive oil. Serve warm.

A classic ham sandwich, the DON way.⁠Soft bread layered with crisp lettuce, ripe tomato, sharp cheddar and generous slic...
23/03/2026

A classic ham sandwich, the DON way.⁠
Soft bread layered with crisp lettuce, ripe tomato, sharp cheddar and generous slices of DON Shaved Leg Ham. Full of flavour and made for everyday lunches.⁠
⁠
Serves 2⁠
Ingredients⁠
4 slices soft white sandwich bread⁠
100 g DON® Deli Cuts Deli Leg Ham⁠
4 slices cheddar cheese⁠
1 ripe tomato, thinly sliced⁠
Crisp cos lettuce leaves⁠
Butter, softened⁠
1 to 2 tsp mustard⁠
Freshly cracked black pepper⁠
⁠
Method⁠
1. Lightly butter one side of each slice of bread.⁠
2. Spread a thin layer of mustard over two slices.⁠
3. On the remaining buttered slices, layer the lettuce first, followed by the tomato. Season the tomato lightly with cracked black pepper, then add the cheese.⁠
4. Divide the DON shaved leg ham between the sandwiches, gently folding the slices over one another to create soft height and texture.⁠
5. Close with the mustard-coated slices, buttered side facing in.⁠
6. Press gently, slice and serve immediately.

Address

Melbourne, VIC

Telephone

1800 634 783

Website

Alerts

Be the first to know and let us send you an email when DON Smallgoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category