Victorian Abalone Australia

05/08/2026

Primary Producer Award – Small 🏆 🦪

Congratulations to Victorian Abalone Australia, winner of the 2026 National Seafood Industry Awards Primary Producer Award – Small, proudly sponsored by the Australian Department of Agriculture, Fisheries and Forestry.

For three decades, Victorian Abalone Australia has showcased the dedication, skill and resilience required to harvest one of Australia’s premium seafood products. Their commitment to sharing the story behind every dive has helped connect more Australians with the people who produce their seafood.

Congratulations on this outstanding achievement.

31/07/2026

Big congratulations to our friends at San Remo Fisherman's Co-op winning the Australian Seafood Industry Large Business Award 2026! It was an absolute honour to cheer you all on and celebrate your win💙🐟

Emily Wolfgang, Zac and Ben represented our Co-op at the National Seafood Industry Awards last night.

We are incredibly proud and honoured to recieve the 2026 Australian Seafood Industry Large Business Award!!

This achievement belongs to our incredible team, our fishing families and our loyal customers who support us everyday.

Thankyou to Seafood Industry Australia for a fantastic evening, and Victorian Seafood for your ongoing support.

Congratulations to our Victorian friends and partners Victorian Abalone Australia - 2026 primary producer small and Portarlington Mussel Tours - 2026 seafood experience. It was an honour to celebrate this special evening with you.

Thankyou to our award sponsor Sydney Fish Market

THANK YOU✨️

30/07/2026

WE DID IT. 🏆

Victorian Abalone Australia has won the 2026 National Seafood Industry Award for Primary Producer (Small). 🐚

Honestly, we’re a little lost for words.

To be recognised at a national level for something we have poured so much of ourselves into is incredibly special.

This business has taught us more than we ever expected — about resilience, patience, hard work, taking the good days with the difficult ones, and most importantly, about the people and communities that make the Australian seafood industry what it is.

There have been plenty of moments where we’ve wondered whether we were getting it right. So to stand in Sydney tonight and hear our name called is something we’ll never forget! Seafood Industry Australia

24/07/2026

We’re heading to Sydney next week for the National Seafood Industry Conference, where the winner will be announced.

We are genuinely grateful for the journey that has brought us to this point. For everything this industry has taught us in our first year, the challenges that have pushed us to grow, the people we’ve met along the way, and the opportunity to do what we love every day in the waters we call home.

We’re proud of how far we’ve come, whatever the outcome.
We are especially proud to represent Victorian seafood, and incredibly thankful for everyone who has supported us along the way.

See you in Sydney. ❤️

Proudly Wild caught. Proudly Australian. Seafood Industry Australia Seafood Industry Victoria

23/07/2026

Come on the hunt with Ric! 🤿🦪🌊

Dive beneath the surface with Ric as he searches the Victorian coastline for wild-caught abalone.

21/07/2026

🫧 Blowing bubbles with Liam! 🫧

Liam is down on the reef, but he’s definitely not alone… 👀🐚

How many abalone can you spot on the rock?

18/07/2026

Not every abalone we find in Victoria is a Blacklip or Greenlip…

This is a Brownlip Abalone (Haliotis conicopora), a species predominantly found in the waters of Western Australia, where it supports its own commercial fishery.

Every now and then, we’re lucky enough to come across one here in Victoria. They’re an uncommon find and always a great reminder of the diversity of Australia’s marine life.

One of the easiest ways to identify a Brownlip Abalone is by the distinctive inverted Christmas tree-like frills along the edge of its lip. Once you’ve seen them, they’re hard to miss!

It’s always a privilege to encounter these unique animals while diving.

Have you ever seen a Brownlip Abalone before?

10/07/2026

Read about what Ric and Liam have been up to in the July edition of Peninsula Essence 💙

Ric de Vries has spent a lifetime around the water. It started when an 18-year-old Ric moved to Cape Paterson and landed a job with Fisheries. That was the beginning of a love affair with the water that eventually led him to Mornington and his true passion: abalone diving.

Read the full story in our July edition or online:
https://peninsulaessence.com.au/uncharted-waters/

29/06/2026

The Victorian Abalone Australia boys are featured in the July edition of Peninsula Essence! 🐚🌊

We’re proud to be part of this fantastic local magazine showcasing the people, businesses and stories that make the Mornington Peninsula such a special place.

If you pick up a copy this month, be sure to check out our feature and learn a little more about what goes into bringing wild-caught Victorian abalone from the ocean to your plate.

Fresh off the press — the July edition of 𝗣𝗲𝗻𝗶𝗻𝘀𝘂𝗹𝗮 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 is here ❄️

Inside this month’s issue: meet 19-year-old long jumper Geena Davy as she prepares for the World Athletics Under-20 Championships, go behind the scenes with abalone fisherman Ric de Vries, learn how the Peninsula Music Society is connecting local students with world-class musicians, explore Sorrento’s Mediterranean-inspired dining hotspot, Onda, and so much more.

Pick up your copy or read online: https://issuu.com/peninsulaessence/docs/peninsula_essence_july_2026?fr=sY2FkMjgzODM4NzU

23/06/2026

With the end of the financial year approaching and some rough weather forecast for the coming days, this week is looking like it will be our final dive week of the season.

If you’ve been thinking about ordering fresh, wild-caught Victorian abalone, now is the time. Availability is becoming limited and spots are filling quickly. Don’t miss out—secure your order ASAP before the weather and season bring us to a close!