Victorian Abalone Australia

28/09/2026

24/09/2026

Last minute spots for tomorrow. DM or contact us on 0402139686 now to secure. Limited room!

21/09/2026

From the ocean to the dinner table!

One of our favourite customers Julie cooked up this beauty — abalone braised with shiitake mushrooms and oyster sauce. 🤤

Tender abalone caught this week, rich savoury sauce and those beautiful shiitake mushrooms soaking up all the flavour… now that’s how you make the most of wild-caught Australian abalone.

We love seeing what you create with your catch! ❤️

Proudly Wild-Caught. Proudly Australian. 🇦🇺

10/09/2026

Been a hot minute since we posted ⏳Jump back in to where we left off!

05/08/2026

Primary Producer Award – Small 🏆 🦪

Congratulations to Victorian Abalone Australia, winner of the 2026 National Seafood Industry Awards Primary Producer Award – Small, proudly sponsored by the Australian Department of Agriculture, Fisheries and Forestry.

For three decades, Victorian Abalone Australia has showcased the dedication, skill and resilience required to harvest one of Australia’s premium seafood products. Their commitment to sharing the story behind every dive has helped connect more Australians with the people who produce their seafood.

Congratulations on this outstanding achievement.

31/07/2026

Big congratulations to our friends at San Remo Fisherman's Co-op winning the Australian Seafood Industry Large Business Award 2026! It was an absolute honour to cheer you all on and celebrate your win💙🐟

Emily Wolfgang, Zac and Ben represented our Co-op at the National Seafood Industry Awards last night.

We are incredibly proud and honoured to recieve the 2026 Australian Seafood Industry Large Business Award!!

This achievement belongs to our incredible team, our fishing families and our loyal customers who support us everyday.

Thankyou to Seafood Industry Australia for a fantastic evening, and Victorian Seafood for your ongoing support.

Congratulations to our Victorian friends and partners Victorian Abalone Australia - 2026 primary producer small and Portarlington Mussel Tours - 2026 seafood experience. It was an honour to celebrate this special evening with you.

Thankyou to our award sponsor Sydney Fish Market

THANK YOU✨️

30/07/2026

WE DID IT. 🏆

Victorian Abalone Australia has won the 2026 National Seafood Industry Award for Primary Producer (Small). 🐚

Honestly, we’re a little lost for words.

To be recognised at a national level for something we have poured so much of ourselves into is incredibly special.

This business has taught us more than we ever expected — about resilience, patience, hard work, taking the good days with the difficult ones, and most importantly, about the people and communities that make the Australian seafood industry what it is.

There have been plenty of moments where we’ve wondered whether we were getting it right. So to stand in Sydney tonight and hear our name called is something we’ll never forget! Seafood Industry Australia

24/07/2026

We’re heading to Sydney next week for the National Seafood Industry Conference, where the winner will be announced.

We are genuinely grateful for the journey that has brought us to this point. For everything this industry has taught us in our first year, the challenges that have pushed us to grow, the people we’ve met along the way, and the opportunity to do what we love every day in the waters we call home.

We’re proud of how far we’ve come, whatever the outcome.
We are especially proud to represent Victorian seafood, and incredibly thankful for everyone who has supported us along the way.

See you in Sydney. ❤️

Proudly Wild caught. Proudly Australian. Seafood Industry Australia Seafood Industry Victoria

23/07/2026

Come on the hunt with Ric! 🤿🦪🌊

Dive beneath the surface with Ric as he searches the Victorian coastline for wild-caught abalone.

21/07/2026

🫧 Blowing bubbles with Liam! 🫧

Liam is down on the reef, but he’s definitely not alone… 👀🐚

How many abalone can you spot on the rock?