27/01/2025
A beautiful evening for Nina’s 21st 🍾@
Guests enjoyed freshly shucked oysters, canapés of seared scallops topped with salsa verde, porcini and truffle arancini and prawn brioche toasts.
To follow they shared plates of freshly shucked oysters, kingfish crudo, gnocchi with lemon cream sauce topped with caviar, house made focaccia and crisp raddicho and witloff salads.