Matcha Yu Tea

Matcha Yu Tea From Japan to your cup — crafted for your daily ritual

First harvest matcha. Smooth, vibrant, cold-stored for peak freshness. No bitterness. No crash.

Blending a love of Japan and Green Tea with eco-friendliness! Our Award Winning Japanese Green tea powders are available in 100% home compostable packaging. Also available is a Tea Shaker to help making your cup of Matcha a breeze with no whisk required! Good for you and Planet Earth

New to Matcha? Or heard of it and unsure what to do with it? Perhaps you need some help with preparing and sourcin

g a delicious cup? Download our FREE Matcha 101 E-book here: https://www.matchayutea.com/pages/free-matcha-101-e-book

Next market - we're coming to Sydney! See you Aug 21-23 at Carriageworks, Redfern at The Little Food Market
01/08/2026

Next market - we're coming to Sydney!
See you Aug 21-23 at Carriageworks, Redfern at The Little Food Market

29/07/2026

Correct storage for Matcha is key! 🔑

Best way to protect that delicate Matcha powder you invested in from oxidising? 🍃

Storing it in an air tight, light proof container like these beautiful Miron violetglass jars.

You can also just put our resealable pouch in the fridge but for ultimate protection we recommend these jars! ✔️

How do you store your Matcha? We would love to know!

28/07/2026

Something we haven’t spoken enough about is the importance of cold storing or refrigeration of Matcha !

Matcha is sensitive to air , light , heat do we need to ensure we keep this precious (and $$$) powder as fresh as the day we receive it.

Why does matcha oxidize? Why Does Matcha Powder Oxidize?
Matcha powder is particularly susceptible to oxidation because it’s essentially the whole leaf, finely ground. This means a much larger surface area is exposed to the elements.

The main enemies here are:

1. Oxygen: The more air it’s exposed to, the faster it oxidizes.
2. Light: Sunlight can degrade the sensitive compounds in matcha.
3. Heat: Warmer temperatures speed up the chemical reactions involved in oxidation.

We take precautions by refrigerating all of our stock. What other businesses do that? Not many and def not the supermarkets who are selling matcha out of the tea aisle!


Best practice? Refrigerate that matcha! ❄️🍵

WE ARE CREATOR ACADEMY

24/07/2026

It’s always a good mail day when you get sent a medal! 🥉

We choose to enter awards that have expert food and beverage judges so the tea can speak for itself!

This exceptional organic matcha green tea from Kirishima (in Kagoshima prefecture) is emerald green in colour, clean, smooth and something to be very proud of! 🍵

We are honoured to be able to represent this tea and cannot wait for this same beautiful 2026 harvest tea to arrive into our warehouse next week!

Thank you Royal Tasmanian Fine Food Awards 🙇‍♀️🏆

23/07/2026

Can’t believe it’s been a week since three days of pure chaos at The Little Food Market Melbourne. 🌪️

As per usual we are STILL bouncing back, it takes it out of us but we wouldn’t have it any other way to see you all 😌

Thousands of Matcha and Hojicha samples poured. Nearly ran out mid-weekend, so we made even more for day three.

Melbourne, you absolutely showed up. We are so happy and committed to help you drink delicious Matcha Melbourne 😆

And…SO grateful to be part of such an incredible community of food and drink makers. This is what it’s all about. 🙇‍♀️

Sydney—you’re next. Aug 21–23, Carriageworks, Redfern. Let’s go. 🍵

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Melbourne, VIC

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