Paramount Liquor

Paramount Liquor Australia’s largest independently-owned liquor wholesaler.

03/06/2026

One thing that stood out during our time in Tasmania was the refreshing nature of its hospitality. Authentic, produce-led and deeply connected to place, it’s some of the most genuine drinking and dining culture you’ll find anywhere.

Our team got to experience it firsthand, meeting the people behind the venues, products and stories that make the state so distinct.

We look forward to becoming part of that landscape, continuing to learn from and collaborate with the operators, producers and venues that make Tasmania's unique brand of hospitality.

Here's a swiping recap of our time at Lark.They make incredible drinks, and it's no surprise why. For more than 30 years...
02/06/2026

Here's a swiping recap of our time at Lark.

They make incredible drinks, and it's no surprise why. For more than 30 years, the brand has sat at the forefront of Australian whisky, helping shape the category from Tasmania and beyond, the direction steered by the Godfather Bill Lark himself.

What stands out is their evolution. From the venue experience through to the liquid itself, there's a presence of the drive to create, collaborate and push the boundaries.

This is a lighthouse venue for Tasmanian whisky and hospitality. A place that celebrates the people, stories and craftsmanship behind one of Australia's most iconic whisky brands.

28/05/2026

The Designer by Urbane

Coffee, great whisky, chocolate and a venue that lives in the detail. From the glassware to the garnish, everything at Urbane feels considered without trying too hard. So considered, in fact, this cocktail is dedicated to their own interior designer.

Led by Venue Manager Locy Hemsley, this is Tassie hospitality with intention. Intimate, local at its core, and the kind of bar that feels transformative from the moment you step through the threshold.

26/05/2026

Our friends from Melitta with the Melitto.

There's not much we need to say here that hasn't aready been said by Oska. Watermelon, rhubarb, rose water, Campari, vermouth, prosecco = so delicious

24/05/2026

This is an experiential pairing that’s nailed the brief. The kind of tune for your ears and wine for your mouth that carries you from the front door straight into a night for a boogie.

Spinning in from Campbell Nicol via Rude Boy Hobart. It may not take itself too seriously, but it is seriously good and, as our curator said, it makes you want to take another sip, which obviously lends itself as a delicious party starter.

Fire up the record player and sip back with this funk from The Bamboos and wine by Dr. Edge.

Curator: Campbell Nicol
Studio: Rude Boy Bar
Wine: 2025 'Tyrannosaurus dREDge' Pinot Meunier
Winemaker: Dr. Edge
Track: If Not Now Then When ft. Durand Jones - The Bamboos

It’s a week for whisky and more is definitely better.This was a pretty special drink to sip and honestly, no surprises. ...
21/05/2026

It’s a week for whisky and more is definitely better.

This was a pretty special drink to sip and honestly, no surprises. The juice inside it, Callington Mill’s Amphora Tasmanian Single Malt has just picked up Gold and been named Australia’s Best Single Malt Whisky at the 2026 Awards. To have it mixed up in front of us for this elevated serve was a top hospitality experience.

Set within the iconic MACq 01 on Hobart’s waterfront, Callington Mill continues to show why Tasmanian whisky is having a serious moment.

The Good Old Fashioned Chinwag started with a simple idea. Create a genuine way to connect with trade through something ...
19/05/2026

The Good Old Fashioned Chinwag started with a simple idea. Create a genuine way to connect with trade through something built for hospitality, by hospitality.

From there, a bunch of good people added their part to it.

Rude Boy Hobart helped shape the recipe and brought the right amount of Tassie personality into the serve. Hellyers Road and Punch & Ladle brough the juice, and Curatif helped bring the final product to life.

The expression of the branding then came through our creative partners at Milkman Agency, helping give the drink its identity.

A chinwag over an Old Fashioned is a pretty time-tested tradition. This was our way of bringing that idea to life in a format that felt a little different.

18/05/2026

In lieu of World Whisky Day, here’s this banger from The Still by Lark Distillery. A lighthouse venue for Tasmanian whisky, with 350 bottles lining the back bar and an iconic space where Tasmania’s world-class spirits take centre stage. This is a very aesthetically pleasing place to have a proper drink, and a proper drink is what you'll get.

Their twist on the classic Penicillin leans tropical and homely, blending Lark Tasmanian Peated Whisky with Ardbeg’s iconic Islay peat for a smoky sip that still feels warm and welcoming.

Content incoming, worth the wait.We chatted wine and music at Old Palm Liquor, where wine and music come together in a s...
15/05/2026

Content incoming, worth the wait.

We chatted wine and music at Old Palm Liquor, where wine and music come together in a space intentionally built for sinking into the escape. It was hard to leave the converted corner, and if you stick around, you’ll get a glimpse of why that is.

Coming soon.

Our National Digital Sales Manager, Sonya Tawfik, always has her finger on the pulse of the trade, with the insight on e...
14/05/2026

Our National Digital Sales Manager, Sonya Tawfik, always has her finger on the pulse of the trade, with the insight on exactly what’s landing on menus and doesn't mince words when it comes to calling out the goods.

Here's what she's laying down about these fast flowing selects.

St-Germain Elderflower "Floral, fancy and dangerously drinkable, she makes every cocktail feel expensive"

Piper-Heidsieck Vintage Brut "Life’s too short for boring bubbles and this one brings confidence, celebration and main-character energy."

Patrón Café "It’s rich, smooth and unapologetically indulgent coffee, tequila and attitude in one bottle."

Drinks up!

Address

54 Hunter Road
Melbourne, VIC
3030

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+61390349621

Website

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