Sporadical City Mushrooms

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Sporadical City Mushrooms

Naarm (Melbourne) mushroom farm growing and selling delicious seasonal mushrooms and products! Working towards wasting nothing, urban farming for the future.

07/09/2026

Our September market dates! All the usual farmers markets plus THE VEGAN MARKET on Sept 19 - 20 10am - 3pm, where there’ll be heaps of tasty food and other vegan goods. Also on September 19 and 26 we’ve got product sampling days at Blackhearts & Sparrows and QUEEN’S HARVEST 🍄‍🟫 stay tuned for more details!

25/08/2026

A slightly different take on your classic tuna tartare.

Albert’s Wine Bar are using our mushroom XO sauce at the moment in this decadent plate of tuna tartare, lemon thyme mayo and witlof, topped with crispy enoki mushrooms. Pairs excellently with a glass of Domaine Dupraz - En Route Pour L’Apéro – AOC Savoie 2024. If you’ve never been to Alberts, now’s your chance. You’re in a for a treat!!

24/08/2026

Some pretty pics of our oyster mushroom confit. This product was thought up by the legends running La Pinta back in the day. Slow cooked and infused with garlic, bay leaf, thyme and a dash of red wine vinegar. These mushrooms are tender, savoury and perfect on pizza, pasta or on some nice sourdough bread.

Our confit is now stocked across Melbourne at the following locations, so go grab yourself a jar!
IGA Pentridge Coburg Ritchies Supermarkets
Queens Harvest QUEEN’S HARVEST
Black Hearts Blackhearts & Sparrows
Wild Things Wild Things
Sardinas Sardinas
Casa Iberica Casa Iberica
Dragon Fly Cafe Dragonfly
Pookipoiga Best Conscious Gifts and hampers Melbourne
WAMA WAMA

19/08/2026

Tender confit oyster mushrooms, parsley gremolata and crispy Jerusalem artichokes, doesn’t get much better than this!
And to top it off, a glass of Foreign Friends Barbera Hilma 2025 from Blackhearts & Sparrows (where you can also find all our mushroom products!)

09/08/2026

Taking a moment to appreciate some shelf fungi this
Also known as polypores or bracket fungi, they have individual fruiting bodies called conks (how cool?!). Swipe through for some of my favourites I’ve spotted out and about in the forest recently!

01/08/2026

Our market schedule for this month, kicking off with vegoutstkilda today and Alphington Farmers Market tomorrow 9am-1pm. We’ve got heaps of fresh mushrooms this weekend, come say hi!

28/07/2026

We dropped in at Blackhearts & Sparrows Brunswick West the other day and decided to put Richard the store manager on the spot by asking what he would pair with each of our products. These were his thoughts:

- For the confit, add it to a toastie with some Swiss Gruyère cheese for an incredible melt. Pair with a smooth muscadet from the Loire Valley like the Bonnet-Huteau Dabinières Muscadet Sèvre-et-Maine 2021. The fruit profile isn’t too strong to overpower the flavours of the confit and works very well with a nutty cheese and mushrooms.

- To brighten up the rich XO sauce, try a light peppery shiraz like the Prêt-à-Rouge from Beechworth. And try adding the XO to a falafel with some punchy tzatziki!

- For our lightly pickled sott’olio, serve with some soft cheese and a pale ale. Pair with a beer that’s clean and fresh which won’t overpower the flavours of the mushrooms, like the La Sirène urban pale or Rattenhund classic Pilsner

Thanks Richard for the amazing recs!

Address

2 Wingrove Street, Alphington
Melbourne, VIC
3078

Website

https://sporadicalcitymushrooms.com.au/?srsltid=AfmBOoqAVyBkj519wsxxPDCpLnaRddyW2jQZiDZfT8LCTkh4M_sgBcqc

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