28/08/2026
One week out. One cow. Five cuts.
Nigiri, tartare, sando, skewer, donburi or steak, all wagyu, all different. Sides and fries to finish it off.
$99pp for the lot. Whisky and sake pairing on the side, if he's earned it.
6th September, lunch and dinner. Book by 2nd September, seats are already going.
Father's Day at Disuko, Melbourne's Japanese rooftop izakaya.
Raise a glass to Otosan.