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Mind Spirits & Co.

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Mind Spirits & Co.

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Mind Spirits & Co. distributes a premium range of local digestives, international spirits, Champagnes & Wines all around Australia.

We are focusing on building the sustainable brands of tomorrow. We supply Australia's most influential venues & wholesalers

12/10/2026

The pinnacle of Picpoul de Pinet 💥👇
If you think you know Picpoul, the Cuvée Bréchallune from La Croix Gratiot is here to change your mind.
Crafted by the incredibly talented Anaïs Ricome, this isn’t your average white w**e. Anaïs channels the maritime breezes and limestone soils of the Étang de Thau basin into a 100% organic and biodynamic bottle that balance racy acidity with a deep, honeyed, and velvety texture.
Think bright pomelo, white flowers, star anise, and an unforgettable saline finish.
An absolute masterclass in w**emaking. 🦪✨
👉 Hit save for your next w**e night or seafood pairing!
InstaWine WineLovers Thau SeafoodPairing

01/10/2026

The Ultimate “Oyster Wine” Has Arrived. 🦪✨

Mind Spirits & Co. is thrilled to introduce Domaine La Croix Gratiot to our portfolio, hailed by La Revue du Vin de France as “the pinnacle of Picpoul de Pinet.”

Managed by visionary w**emaker Anaïs Ricome, this 35 hectare, 100% Organic & Biodynamic certified estate strips away the mass-produced cooperative reputation of the region. Instead, it delivers an estate-grown, terroir-driven white w**e perfectly tuned to the Australian palate and premium w**e lists.

Why your venue needs this on the menu:

🌊 The Ultimate Seafood Companion: Affectionately known as the “Muscadet of the South,” it is grown mere kilometres from the Mediterranean. With a signature lick of marine salinity and great acidity, it is a premier match for Sydney Rock Oysters, Coffin Bay oysters, and fresh local catch.

🌙 Night-Harvested Freshness: To beat the fierce Southern French heat and prevent oxidation, Anaïs harvests exclusively under the stars. This locks in vibrant, punchy aromas of grapefruit, juicy white peach, and spring blossom.

🏺 The Amphora Effect: Moving beyond basic stainless steel, the estate utilizes concrete vats and ceramic amphorae for extended lees aging. This creates an unusually rich, voluptuous mouthfeel balanced by a clean, flinty backbone offering a striking alternative for Chablis or premium Riesling lovers.
Elevate your w**e list with a true sense of place.

💼 Trade & Wholesale Enquiries: Now available for distribution across Australia. DM us directly or contact your Mind Spirits & Co. representative to secure a allocation for your venue today.

AusWineTrade RestaurantNews OrganicWine BiodynamicWine WineList SydneyEats MelbourneEats BrisbaneEats AdelaideEats PerthFoodie CoffinBayOysters SydneyRockOysters FrenchWine

24/09/2026

Introducing Bodegas Pérez Barquero to Jim at Barkley Johnson and it is a match made in heaven. ✨

When world-class sherry meets Barkley Johnson.

Introduced Jim to Bodegas Pérez Barquero, and it’s safe to say it’s a perfect fit for the venue. The Fino 10 Years alongside those stunning sardines is an absolute must-try.

Brilliant pairing!

22/09/2026

Elevate your back bar and retail shelves with a true liquid masterpiece. 🥃🇮🇹

Meet Bordiga Vermouth di Torino Excelsior Riserva Superiore, the ultimate premium pour, now available wholesale across Australia via Mind Spirits & Co.

Why your guests and customers will love it (and why it belongs on your menu):

The Barolo Backbone: Unlike standard vermouths, the Excelsior draws its deep ruby hue and rich structure from 30% authenticated Barolo DOCG w**e aged for 3 years in oak.

Hand-Foraged Botanicals: Crafted by Bordiga 1888 using wild alpine herbs hand-picked by mountaineers in the Italian Alps.

High-Margin Luxury: A premium bottle that commands attention. It’s the ultimate upgrade for a premium price point on your Manhattans, Boulevardiers, or premium Aperitivo flights.

Retail Ready: With its stunning, heritage-driven label, it’s an instant eye-catcher for high-end deli shelves and boutique bottle shops looking for exclusive imports.

Bring an authentic taste of Turin’s elite distilling heritage to your venue. Stock is highly limited.

📩 Bar managers, deli owners, and retailers: Send us a DM or email us to request the latest wholesale price list and secure your allocation.

AustralianHospitality MelbourneBars SydneyBars BrisbaneBars AussieBartenders BoutiqueBottleShop DeliLife PremiumVermout

15/09/2026

🌲 NEW PORTFOLIO ADDITION 🌲

We are thrilled to introduce a truly remarkable new release to the Mind Spirits & Co. portfolio: Earth & Resin Amaro by White Possum.

White Possum describes this release simply: “We put the forest in a bottle.”Built from an unconventional botanical blend of vetiver root, pine needles, wattleseed, rhubarb root, gentian root, and dried mint, this amaro is deeply woody, earthy, and wonderfully unconventional.

The Profile:
🥃 Nose: Grassy, resinous, and fresh-cut green.
👅 Palate: Forest floor transitioning into bitter roots, toasted native seed, and cool mint.
✨ Finish: A clean, piney snap that lingers like a walk through the Australian bush after rain. Unfiltered, slightly gritty, yet strangely elegant.
♻️ Sustainability First:True to White Possum’s eco-commitment, this limited-edition liquid is packaged in up-cycled spirit bottles collected from local bars, each meticulously cleaned, de-labelled, and polished by hand.

Specs for your Shelves & Menus:
🔹 ABV: 28%
🔹 Format: 500mL
🔹 Production: Strictly limited edition
🔹 Dietary/Additives: Vegan friendly, gluten-free, 0% artificial colours or preservatives
⚠️ Wholesale Allocations:Stock is strictly limited due to the small-batch nature of the liquid and the sourcing of the up-cycled glassware.

To secure stock for your venue or retail shelves, please DM us directly or contact your dedicated Mind Spirits & Co. representative today......

AustralianSpirits NativeBotanical CraftSpirits AusBars MelbourneBars SydneyBars BrisbaneBars AdelaideBars PerthBars WholesaleSpirits AusSpirits SustainableSpirits Upcycled BartenderLife LiquorRetail

11/09/2026

Something truly extraordinary is landing in one week. 🇦🇺🥂

We are thrilled to announce the upcoming Australian launch of Ch*****ne Lafalise Froissart.

Since 1885, six generations of the Lafalise family have farmed the iconic Grand Cru chalky slopes of Verzenay, historically selling their prized fruit to the region’s grandest houses. But the real revolution started when Paul Froissart reclaimed the family plots, releasing the estate’s first independent Ch*****nes.

Today, it is one of the most talked-about grower Ch*****ne revivals in the world.
✨ 100% organic and biodynamic (farmed meticulously by horse)
✨ Vinified entirely in top-tier old Burgundy barrels
✨ Highly confidential production: under 20,000 bottles per year globally.

Allocation will be strictly limited. Mark your calendars for next week—you won’t want to miss this drop.

*****neLafaliseFroissart *****ne *****neAustralia WineAllocation LafaliseFroissart BespokeWine OrganicCh*****ne

18/08/2026

The busy Australian trading season is just around the corner. If you want to elevate your menu, it is time to think local. We are locking tasting sessions featuring the award-winning White Possum range, distributed by Mind Spirits & Co. From their famous 5-banana-per-bottle Banana Liqueur to their native botanical Amaretto, these small-batch Australian spirits are built to supercharge your cocktail list and speed rails. Slots are filling up fast before the peak season rush hits.

11/08/2026

Twist on a classic. 🥃We are elevating the timeless Old Fashioned with a rich, nutty depth. A single dash of Walnut Amaro from AUTONOMY completely transforms the drink, adding complex layers of roasted wood, dark spice, and smooth bitterness.It is the ultimate slow-sipper for tonight. Who is pouring? 👇

04/08/2026

Jérémie Huchet is a fourth-generation w**emaker crafting exceptional, terroir-driven Muscadet in the western Loire Valley. His w**es are fresh and zesty with delicate floral, citrus, and herbal notes. They typically spend months on their lees (fine yeast sediment), adding a textural creaminess that elevates them far above basic Muscadet. **e

16/07/2026

Aubert & Mathieu is shaking up the French w**e scene! Founded by high school buddies Anthony Aubert and Jean-Charles Mathieu, their first vintage in 2019 quickly became a hit in trendy Paris spots and worldwide.

Cheers to breaking the rules! **esofinstagram

Address

7/52 Wirraway Drive
Melbourne, VIC
3207

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

0424899292

Website

http://mindspirits.com.au/

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