22/10/2026
Thank you from the bottom of my heart for the love you’ve all given me for part 1🙏
I’ve tried to capture the raw and unfiltered moments behind the scenes to show you all just how much effort goes into pulling off a single event. The rush, the last minute arrangements, the pressure and, most importantly, the teamwork that makes it all possible!
Here’s what we served:
Entrées: Chicken Tikka & Papri Chaat
Mains: Chicken Biryani, Chicken Achari & Lamb Korma
Vegetarian: Kadhi Pakora & Lahori Chanay
Desserts: Gulab Jamun & Gajar Halwa
A special thanks to Seasons 5 wedding resort efficient wait staff for handling the serving so efficiently. Alhamdulillah, it was a team effort, and I’m truly grateful to everyone who helped make it happen.
And after all this hard work, pressure and stress, you might wonder why my passion for catering keeps growing.
I’ll show you why in Part 3! ❤️