What are the opening hours?

Monday 7am - 4:30pm Tuesday 7am - 4:30pm Wednesday 7am - 4:30pm Thursday 7am - 4:30pm Friday 7am - 4:30pm Saturday 8am - 12pm

D'Orsogna

🇦🇺 Australian-owned | 75+ Years of Quality Craft Meats
🍝 Find delicious recipes here ⬇️

D'Orsogna stands for quality, in terms of taste, product integrity, safe food and customer service. While our landmark WA premises has been our 'home' since 1973, D'Orsogna started in 1949 as a small family corner butcher shop in West Perth. Although retaining the original D'Orsogna family values and business ethics, today D'Orsogna is a truly national supplier of quality smallgoods, with Palmyra,

Western Australia and Melbourne, Victoria facilities. Driven by the ‘art of taste’ since 1949, D'Orsogna has grown to be the recognised market leader in gourmet foods.

11/09/2026

Welcome to the club. 👀
No charging required, and it pairs with everything.

10/09/2026

Crispy salami, potato & mozzarella skillet 🧀

Golden roasted baby potatoes, crispy D’Orsogna Calabrese Salami, and torn mozzarella, all baked together in one pan with cherry tomatoes and fresh basil. A rustic Italian one-pan dinner, ready in 35 minutes.

Swipe for the full recipe ➡️

08/09/2026

Hot Chorizo Salami Stuffed Potatoes 🥔🔥
Ever sent a potato to the spa? 👀 We massage these in olive oil, steam them in the microwave, then finish them in the air fryer until the skin is crispy and the inside is ridiculously creamy. Then we stuff them full of chorizo and melty cheese. Simple ingredients, big flavour and minimal effort.

🛒 INGREDIENTS:
✅ 2 large potatoes
✅ 50g D'Orsogna Hot Chorizo Salami 100g pack, chopped
✅ 1 tbsp olive oil
✅ 8 to 10 cherry tomatoes, chopped
✅ 2 tbsp cream cheese
✅ ½ cup grated cheese
✅ 2 tbsp fresh chives, chopped
✅ Salt and pepper

👩‍🍳 STEP BY STEP:
1️⃣ Scrub the potatoes, then rub with olive oil, salt and pepper. Pierce all over with a fork.
2️⃣ Microwave for 10 minutes, turning halfway through.
3️⃣ While they cook, chop the Hot Chorizo Salami, cherry tomatoes and chives.
4️⃣ Air fry at 200°C for 15 minutes, until the skin is crispy.
5️⃣ Cut a cross into the top of each potato and gently open them up.
6️⃣ Fill with cream cheese, cherry tomatoes, chopped salami and grated cheese.
7️⃣ Air fry for another 10 minutes, until the cheese is melted and bubbling.
8️⃣ Finish with fresh chives and serve straight away.

Crispy on the outside, creamy in the middle and loaded with flavour. That's not a potato. That's a potato that knows how to live 😏
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06/09/2026

The jokes might be questionable, but the dad behind them is one of a kind. 😅
Happy Dad Jokes Day from all of us at D’Orsogna!
Tag the king of the dad jokes below 👇

04/09/2026

Cinemas should be selling this 👀 Forget the butter. Start with crispy maple-glazed bacon, let it slowly render all that flavour into the pan, then pop the kernels right in the bacon fat. Finish with a drizzle of maple syrup, and you've got a sweet, salty, smoky snack that's hard to beat.

🛒 INGREDIENTS:

✅ 200g D'Orsogna Maple Glazed Streaky Bacon, cut into small pieces
✅ ½ cup popcorn kernels
✅ Maple syrup, for drizzling
✅ Salt, to taste

👩‍🍳 STEP BY STEP:
1️⃣ Add the chopped maple-glazed bacon to a large pan over low heat.
2️⃣ Cook slowly until the bacon is crispy and has released its fat.
3️⃣ Turn the heat up to medium-high, add the popcorn kernels straight into the pan and toss to coat them in the bacon fat.
4️⃣ Cover with a lid and cook, shaking the pan occasionally, until the popping slows right down.
5️⃣ Remove from the heat, uncover and drizzle generously with maple syrup.
6️⃣ Toss everything together while it's hot, finish with a pinch of salt and dig in.

Sweet. Salty. Smoky. Crispy. And absolutely impossible to stop eating.

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01/09/2026

Picnic season is back in Australia 🧺☀️ Grab a board, find some sun, and let the good weather do the rest 🌸 Happy first day of spring.

31/08/2026

Double Smoked Ham Zucchini Wrap 🌯💪
A wrap with no tortilla, no bread, no dough... just zucchini? 👀 Golden and crispy on the outside, loaded with double-smoked ham and melty protein cheese on the inside. It feels way more indulgent than it actually is, with simple ingredients and a solid hit of protein.

🛒 INGREDIENTS:
✅ 1 medium zucchini, grated
✅ 2 eggs
✅ 1 tsp olive oil
✅ Salt and pepper, to taste
✅ D’Orsogna Double Smoked Leg Ham 4 pack
✅ Protein cheese, sliced or grated

👩‍🍳 STEP BY STEP:
1️⃣ Grate the zucchini into a bowl, then add the eggs, olive oil, salt and pepper, and mix well.
2️⃣ Heat a non-stick pan over medium-high heat and pour in the mixture, spreading it into an even layer.
3️⃣ Cook until golden and set underneath, then carefully flip and cook for another minute or two.
4️⃣ Slide onto a plate and layer the protein cheese and double smoked ham over one half.
5️⃣ Fold it over like a quesadilla and let it sit for a minute so the cheese melts.
6️⃣ Slice and serve hot.

A quick, savoury brekkie that’s high in protein and a sneaky way to get some extra veg in. Sometimes the healthy ones taste the best.

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28/08/2026

What if Australia was made of D’Orsogna? 🇦🇺

We took some of the country’s most iconic landmarks and gave them a proper smallgoods makeover. Swipe through and see how many you can pick 👀 #
🥓 The Bacon Apostles
🏜️ The Mortadella Dunes (pistachios and all)
🌵 The Salami Pinnacles
🐠 The Salami Barrier Reef
🏔️ The Prosciutto Snowy Mountains

From the coast to the outback to the snow, there’s a little bit of D’Orsogna in every corner of the country. Which one would you visit first? Let us know in the comments 👇

Salami

26/08/2026

Hot Honey Bacon Avo Toast 🥑🔥
Reckon your usual Avo Toast could use an upgrade? 👀 Simple ingredients, big flavour and minimal effort.

🛒 INGREDIENTS:
✅ 2 slices of bread, toasted and buttered
✅ 1 avocado, split, sliced and fanned
✅ 2 eggs, poached
✅ Fresh chives, snipped
✅ D'Orsogna Hot Honey Streaky Bacon 200g

👩‍🍳 STEP BY STEP:
1️⃣ Cook the Hot Honey Streaky Bacon on a lined tray until crispy to your liking.
2️⃣ Toast and butter your bread.
3️⃣ Split the avocado, slice and fan it over each slice of toast.
4️⃣ Top each slice with a jammy poached egg and pop the yolk if that's your thing.
5️⃣ Scatter over the snipped chives.
6️⃣ Finish with a hefty serve of hot honey bacon and dig in.

Sweet, salty and just a little spicy. Honestly, is there a better bacon combo? 😏

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24/08/2026

Green Polenta with Crispy Chorizo 🌿🍳
Looking for a new way to do polenta? 👀 This one blends fresh spinach, garlic and milk into a creamy green base, topped with golden crispy chorizo and a runny poached egg: simple ingredients, big flavour and a whole lot of goodness.

🛒 INGREDIENTS:
✅ 1/4 bunch spinach
✅ 1 small garlic clove
✅ 1 cup milk
✅ 1 cup chicken or vegetable stock
✅ 1/3 cup polenta
✅ 1 tbsp butter
✅ D'Orsogna Chorizo, sliced
✅ 1 egg
✅ Creamy cheese
✅ Salt and pepper

👩‍🍳 STEP BY STEP:
1️⃣ Blend the spinach, garlic and milk until smooth.
2️⃣ Pour into a pot, add the stock, season with salt and pepper and bring to a boil.
3️⃣ Slowly add the polenta while stirring.
4️⃣ Keep stirring over medium-low heat until creamy and no longer sticking to the bottom, then stir through the butter.
5️⃣ Pan-fry the sliced chorizo until golden and crispy.
6️⃣ Poach the egg for 3 to 4 minutes, keeping the yolk nice and runny.
7️⃣ Serve the polenta with creamy cheese underneath, crispy chorizo on top and the poached egg.

Break the yolk and let it run through everything. Trust us, this might change how you think about polenta 😏
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Address

Melville, WA

Opening Hours

Monday	7am - 4:30pm
Tuesday	7am - 4:30pm
Wednesday	7am - 4:30pm
Thursday	7am - 4:30pm
Friday	7am - 4:30pm
Saturday	8am - 12pm

Website

http://www.lnk.bio/dorsogna

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