Meredith Dairy

Meredith Dairy Sheep and goat cheese made every day at our farm. Est. 1991, still family owned and operated. Sheep and goat milk dairy products made all year on the farm.
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Award winning fresh yoghurts and goat cheese. The largest sheep & goat dairy farm in Australia. Promotes Sustainable farming & ethical farming practices.

31/08/2026

Let’s make Chilli Goat Cheese 🌶️

Spring is almost here! ☀️ One of the busiest times of the year in the farm 🌱 From planting trees, to kidding, and prepar...
30/08/2026

Spring is almost here! ☀️ One of the busiest times of the year in the farm 🌱 From planting trees, to kidding, and preparing for the warmer months ahead!

25/08/2026

Goat cheese for everyday of the week 🧀❤️

20/08/2026

Sometimes cheese on crackers is all you need! What’s your go to cracker and Meredith Goat Cheese combo? 🧀

18/08/2026

Whoever said toast is boring.. hasn’t tried this! Whipped Goat Cheese with fig jam, prosciutto, pistachios and a drizzle of honey 🍯

The perfect pair 🐐 One of our favourite flavour combinations with our goat cheese, is adding beetroot relish and fresh t...
12/08/2026

The perfect pair 🐐 One of our favourite flavour combinations with our goat cheese, is adding beetroot relish and fresh thyme. A delicious balance of earthy beetroot relish and creamy goat cheese. 🧀

10/08/2026

Crispy Gnocchi with Whipped Meredith Dairy Goat Cheese & Hot Honey 🍯

Here’s how to make it:

• 500g potato gnocchi
• 2 cloves of garlic, chopped
• 320g jar Meredith Dairy Marinated Goat Cheese
• 2–3 tbsp oil from the goat cheese jar
• 2 tsp hot honey
• Chilli flakes
• Pistachios, roughly chopped
• Fresh basil or parsley
• Salt & pepper

1. Add the goat cheese to a bowl and mix until smooth and creamy.
2. Heat the oil in a pan, add garlic, then the gnocchi and chilli flakes. Cook until golden and crispy.
3. Spread the whipped goat cheese onto a serving plate, add the crispy gnocchi over the top and drizzle with hot honey.
4. Finish with chopped pistachios, fresh basil and cracked black pepper

08/08/2026

Stuffed Peppers with Goat Cheese 🫑

Add these to your weeknight meal rotation, for a high protein, delicious meal, made with our Marinated Goat Cheese!

• 4 capsicums, halved and deseeded
• 500g lean beef mince
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 × 400g can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt & pepper, to taste
• 100g goat cheese, crumbled
• Optional: 1 cup cooked rice

1. Preheat your oven to 200°C.
2. Sauté the onion and garlic until softened, then add the beef mince and cook until browned.
3. Stir in the tomato paste, diced tomatoes, paprika, oregano, garlic powder, salt and pepper. Simmer for 10–15 minutes until slightly thickened. Stir through the cooked rice if using.
4. Spoon the mixture into each capsicum half and top generously with crumbled goat cheese.
5. Bake for 20 minutes, or until the capsicums are tender and the goat cheese is lightly golden.
6. Serve warm and enjoy!

Address

Camerons Road
Meredith, VIC
3333

Telephone

+61352862000

Website

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