Mush-Boom

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24/06/2026

Save this yummy brunch recipe for when you have a little extra time in the morning 🍳🥑🍞

Ingredients: (makes 2)
4 eggs
2 tbsp milk
3 mushrooms
1 cup spinach
1 slice cheddar cheese
2 tbsp herbs
1 avocado
2 slices of multigrain toast
Fresh basil to garnish

Method:
1. Finely dice mushrooms and slice avocado. In a jug combine eggs, milk and season with pepper. Whisk to combine.
2. In a small pan drizzle olive oil and once hot add half the mushrooms. Mix in half the spinach. Pour over half the egg mixture. Allow to cook for 1-2 mins, then add half the cheese. Season with herbs and pepper. Flip omelette in half once cheese is melted! Complete this step again with the remaining ingredients.
3. Serve omelette with toast, avocado and fresh basil and enjoy!

📷 :

Scoring 5 in our flavour meter, Swiss Brown Mushrooms enhance any meal with a mighty flavour 🍄‍🟫 Handy tip: Blending a m...
23/06/2026

Scoring 5 in our flavour meter, Swiss Brown Mushrooms enhance any meal with a mighty flavour 🍄‍🟫

Handy tip: Blending a mix of white, brown and exotic mushrooms will deliver a delicious flavour hit that will keep you fuller for longer, and without the added calories!

22/06/2026

Flavour-packed brunch begins with Mushrooms! 🤤 Level up your toast with button mushrooms sautéed to golden.

RECIPE
Sauté button mushrooms in butter + oil (3–4 mins).
Add garlic + thyme until glossy (1–2 mins).
Toast sourdough, smear goat cheese, load mushrooms on top.
Finish with salt, pepper, lemon.

📷 :

Versatile? Tick. Tasty? Double tick. Eat them raw or cook them in a pasta, stir-fry or risotto 🍝🍄‍🟫
18/06/2026

Versatile? Tick. Tasty? Double tick.
Eat them raw or cook them in a pasta, stir-fry or risotto 🍝🍄‍🟫

16/06/2026

Stuffed Mushrooms 🍄‍🟫 Quick, easy & delicious.

Remove the stems from Mushrooms and clean the caps.
Chop the stems and sauté with onion.
Mix fried mushrooms with chicken mince, parsley, mayonnaise, salt, and pepper.
Place cheese into the mushroom caps, add the meat filling, and top with more cheese.
Bake for 25 minutes at 180°C.

📷 :

Mushrooms are undercover superheros (literally!) 🍄‍🟫 🦸 They’re low in calories and 99% fat free (if you’re counting), wh...
15/06/2026

Mushrooms are undercover superheros (literally!) 🍄‍🟫 🦸 They’re low in calories and 99% fat free (if you’re counting), which makes them a perfect filler for just about any meal.

Learn more https://bit.ly/4eZjZw6

10/06/2026

Add this Spicy Lamb and Mushroom Pappardelle to your weekday dinner rotation 🤩🌶️

Ingredients:
- 2 tbsp of olive lil
- 1 medium sized onion, diced
- 2 tsp of garlic + ginger paste
- 500g of lamb mince
- 500g of Portobello mushrooms, diced
- salt, to taste
- 2 tsp of paprika
- 1 tbsp of hot chilli powder
- 400mL of thickened cream
- 300g of cooked pappardelle pasta
- Diced fresh coriander, to garnish

Method:
1. Sauté the onion and garlic ginger paste
2. Once the onions start turning brown, add the mince and diced mushrooms
3. When the mince turns brown, season with salt, paprika and chilli powder
4. Add cream and bring it to a boil
5. Add the cooked pappardelle and combine
6. Garnish with fresh coriander
7. Enjoy!

📷 :

Fast, fresh and full of flavour 🍄‍🟫🌶️ Bring the heat to your kitchen with these spicy Sticky Mushroom & Pork San Choy Ba...
08/06/2026

Fast, fresh and full of flavour 🍄‍🟫🌶️ Bring the heat to your kitchen with these spicy Sticky Mushroom & Pork San Choy Bao.

08/06/2026

Braised Mushrooms 🍂🍄‍🟫 in a comforting French-style stew.

To try it for yourself, you will need:
800g mixed Australian Mushrooms - Portobello, Swiss brown, flats & buttons
3 tbsp unsalted butter
3 tbsp olive oil
1 medium shallot, diced
2 Carrots, peeled & sliced
3 cloves garlic, finely chopped
350g small onions, or french shallots or a combination of both, peeled Flour
1 c Red wine
1/2 c Tomato puree
1 1/2 c Beef stock
1 tbsp Worcestershire sauce
Fresh thyme
Fresh bay leaves
1 tsp corn flour
Salt & pepper to taste

Mashed potato and parsley to serve

Method
Heat Chop the Portobello & flat mushrooms into thick slices & quarter or halve the Swiss browns & buttons, leaving the smaller ones whole.
Heat 1 tbsp of the butter with 1 tbsp of olive oil in a dutch oven over a medium heat. Fry the mushrooms in 2 batches, until coloured but still firm, about 5 minutes, adding another tbsp of butter & oil between each batch. Tip the mushrooms into a bowl, season with salt & pepper & set aside.
Heat the remaining butter, then add the whole onions &/or shallots - halve the larger ones if needed to have a consistency in size, along with diced shallots & the carrots. Fry for 10 minutes, stirring often over medium heat. Now add the garlic, thyme & bay leaves, & fry for a further 2 minutes until fragrant.
Add the wine, & reduce by a third. Now add the stock, tomato puree and, soy sauce, Worcestershire sauce. Mix the cornflour with 1 tbsp of water, then mix into the stew. Simmer for 30 minutes.
Add the mushrooms back to the pot & cook for a further 3 minutes, or until mushrooms are heated through.

Serve with mashed potato.

📷 :

Big in size, bold in flavour 🍄‍🟫🍄‍🟫 Flat mushrooms are perfect for stuffing or searing on the BBQ, bringing a rich umami...
03/06/2026

Big in size, bold in flavour 🍄‍🟫🍄‍🟫 Flat mushrooms are perfect for stuffing or searing on the BBQ, bringing a rich umami depth to every bite.

Address

45Cookes Road
Mernda, VIC
3754

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+611800300334

Website

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