23/06/2026
𝗕𝗘𝗘𝗥 𝗦𝗖𝗛𝗢𝗢𝗟: 𝗠𝗔𝗟𝗧 🌾🍺
Lesson two is here.
Our brewer Lachie breaks down the ingredient doing most of the heavy lifting in beer: malt.
How malt builds flavour, body and colour, and why dark beers start tasting like coffee, chocolate and toast instead of crisp and clean.
Think of it like this:
Base malt = the cake
Specialty malt = all the extra flavour stuff thrown in on top
More Beer School lessons coming soon.