08/03/2025
Hey guys🧡
❗️Don’t forget next weekend the 15th and 16th of march ❗️
🍷We will be serving fresh made panuozzo and amazing wine available from the guys Snake + Herring🍷
🍷The menu is designed to be enjoyed with their wines so be sure to get down from 12pm Saturday and Sunday 🍷
PANUOZZO, LIVE MUSIC + VINO
Saturday, 15 & Sunday, 16 March 2025 from 11 am to 5 pm
Mark your calendars for a laid-back weekend at Snake + Herring Cellar Door! We’re teaming up with Block Smoke & Grill to bring you slow-fermented, hand-made panuozzo—a traditional Italian bread cooked to perfection in a pizza oven.
Choose from three mouthwatering options:
• Dry-aged Kerrigan Valley beef meatballs in a Snake + Herring red wine sugo
• Marinated mushrooms with soy milk ricotta and pesto
• Smoked trout with goat's cheese and onion jam
Chill out to the acoustic tunes of Olive Mae on Saturday while enjoying your panuozzo and a couple glasses of wine. Bring your friends, family, and furry pals for a fun afternoon on our beautiful lawns. With plenty of shade, lawn games, and, of course, our wines by the glass and bottle, it’s the perfect way to spend your weekend.
See you there!