02/09/2026
There's something special about knowing exactly where your dinner comes from.
At Raise the Steaks, our premium cuts come from our own cattle and local grass-fed producers like Willowvale Farm. It's paddock to plate in the truest sense, with every steak smoked for hours before it's kissed by the flames and served alongside a cold Beerfarm brew.
Every Friday from 5pm. Come hungry. Book a table, or walk-ins are welcome for à la carte.