La Vètta

La Vètta Age Good Food Guide Chefs Hatted Italian dining at Marnong Estate. Seasonal menus, estate wines, private dining and sweeping Macedon Ranges views.

Reserve your table.

21/08/2026

Meet Ash, the new head chef of La Vetta, on what is cooking this spring season, and why the produce in Melbourne’s north changes how we write the menu.

Follow along – there is more coming

Finalist — Premium Hotel Restaurant of the YearWe are a finalist for Premium Hotel Restaurant of the Year at the 2026 Vi...
19/08/2026

Finalist — Premium Hotel Restaurant of the Year

We are a finalist for Premium Hotel Restaurant of the Year at the 2026 Victorian Accommodation Awards for Excellence tomorrow night. Recognition for a hatted kitchen, a room built around a view, and everyone who has made the drive to sit in it.

Follow along — there is more coming.

Rolled, cut and nested before serviceFresh tagliatelle, made this morning and still dusted in semolina. Egg dough, rolle...
19/08/2026

Rolled, cut and nested before service
Fresh tagliatelle, made this morning and still dusted in semolina. Egg dough, rolled and cut by hand, coiled into nests and left to rest until service. Every ribbon on your plate started here.

Tag who you would bring.

20/07/2026
La Vetta means 'the peak'. Thirty-five minutes from the city the road climbs, the panoramic views open up, and Melbourne...
20/07/2026

La Vetta means 'the peak'. Thirty-five minutes from the city the road climbs, the panoramic views open up, and Melbourne feels a long way away. This is where we start.

Book your table — link in bio.

Welcome to La VèttaSet above the rolling landscape of Marnong Estate, La Vètta brings together refined Italian dining, e...
08/07/2026

Welcome to La Vètta
Set above the rolling landscape of Marnong Estate, La Vètta brings together refined Italian dining, estate wines and sweeping Macedon Ranges views.

From long lunches and intimate dinners to private celebrations and group dining, every detail is designed to feel considered, elegant and quietly memorable.

Explore our à la carte menu, Chef’s Journey, Estate Luncheon and private dining options, then reserve your table via the link below.

La Vètta at Marnong Estate
2335 Mickleham Road, Mickleham VIC

Reserve Your Table | https://shorturl.at/zAfl5 See less

The details matter.The perfectly chilled martini.The oysters arriving at just the right moment.The service you remember ...
19/06/2026

The details matter.

The perfectly chilled martini.
The oysters arriving at just the right moment.
The service you remember long after the evening ends.

This is dining at La Vètta.

Reserve your table via the link in bio.

Finished with intention.Pane Fritto mushroom tartare,black garlic and porcini dust.
18/06/2026

Finished with intention.

Pane Fritto mushroom tartare,
black garlic and porcini dust.

Some places are worth the drive.La Vètta
17/06/2026

Some places are worth the drive.
La Vètta

The moment not to be missed. Don’t rush the ending.
10/05/2026

The moment not to be missed. Don’t rush the ending.

Address

2335 Mickleham Road
Mickleham, VIC
3064

Opening Hours

Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

Telephone

+61392163300

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