What are the opening hours?

Monday 11am - 4pm Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 5pm Sunday 11am - 5pm

Olive Farm Wines

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Australia
Millendon, WA
Olive Farm Wines

Olive Farm Wines, Western Australia's oldest operating winery, proudly adding innovation to each btl.
(651)

Olive Farm Wines is a 4th generation family-owned & run winery located in the heart of the Swan Valley. Our family took ownership of Olive Farm Wines in 1933 and has been making a diverse range of wines ever since, including Methode Traditionelle, white, red and fortified wines. In 2007 we designed and built our dream winery in Millendon, which we relocated to from our original premises in South G

uildford. Continuing the family tradition of winemaking, father and son do everything from growing the grapes to making and bottling the wine. We invite you to our award winning cellar door, where you can sample our extensive selection of wines. With over 40 wines on offer, we are confident you will find a favourite or two Olive Farm Wines. You'll feel like you're part of the family when you visit Olive Farm winery, with a friendly, relaxed and personable atmosphere, perfect for enjoying our wonderful selection of Swan Valley wines.

06/06/2026

🎶Guess who's back, back again? Crystal’s back, tell a friend… 🎶🍷🍷🍷

02/06/2026

Our Cellar Door Manager's latest obsession isn't wine...

In around four weeks, these little legends will become our very own Extra Virgin Olive Oil—made from olives grown right here and available exclusively at Cellar Door.

Small batch. Local. Ridiculously fresh.

The wine might be what gets you here, but soon you'll have one more reason to leave with a bottle (just a different kind).

Watch this space.

30/05/2026

WA DAY PLANS = SORTED
When half the Swan Valley is closed, we’re keeping things deliciously simple.

Head to Olive Farm Wines, where Passion on Wheels, a local food truck, will be serving up:
🔥Crispy chicken burgers
🔥 Pasta on a cob
🔥 Loaded chips worth loosening the belt for & more

Here’s how it works 👇
🚚 Order and pay directly at the food truck
🍷 Then wander into our Cellar Door for a wine tasting (4x 50ml samples) while you enjoy your food.
Tasting fees apply, but are waived when purchasing takeaway bottles.
Please note: due to liquor licensing, we cannot sell wine by the glass or open bottles for on-site consumption.

No tickets. No bookings. No stress.
Just great food, wine tastings, and an easy local Monday outing.
⚡ First in, best served at the food truck — so come early before the locals beat you to it.

Cellar door is open from 11am to 4pm.

29/05/2026

We are open all through the WA DAY Long Weekend:

Saturday & Sunday from 11am to 5pm
Monday from 11am to 4pm

If you are travelling with more than 5 people, we recommend booking your tasting to avoid disappointment.

25/05/2026

BREAKING NEWS
the Fiano is back

After months of customers asking, hinting, demanding, and boardeline emotionally manipulating us… it ‘s back.

Textural, smooth, dangerously easy to drink and basically begging for food.

Low key fruity. slightly wild. Very Olive Farm

Fiano will be pouring at Cellar door on the Long Weekend!

For now it is available only for the Wine Generation Club!

22/05/2026

Winter called. It wants you by the fire with a glass of something bold. 🍷🔥

Our Fortified Shiraz is rich, warming, and dangerously easy to love — layered with dark berries, spice, chocolate and that smooth, lingering finish that makes “just one glass” highly optimistic.

The kind of wine made for crackling fires, slow afternoons, and disappearing cheese boards.

Visit the cellar door, grab a bottle, and make winter your favourite season again.

Because honestly, cold weather tastes better with Fortified Shiraz.

19/05/2026

The wait is almost over, the Crystal has been blended and is waiting to get bottled.

11/05/2026

Big olive energy.

On one side: Kalamatas. Dark, bold, dramatic… probably listening to jazz and pairing themselves with Shiraz.

On the other: Cerignolas. Giant, buttery, effortlessly charming and somehow always the first olive gone from the platter.

Same species. Completely different personalities.

Which team are you? 👀

09/05/2026

It’s is back and just in time for mother’s day brunch!
Available online and at cellar door, now.

03/05/2026

BARBERA. Say it out loud. Rolls off the tongue like it’s been on holiday in northern Italy and refuses to come home.

This is the grape that doesn’t shout… it winks. Bright, juicy, a little bit cheeky — like cherries that got dressed up for dinner and stayed out way too late. Low tannins, high vibes, and just enough acidity to keep things interesting (we love a balanced personality).

And here’s the kicker… we’re growing it😜😜.

The first official Olive Farm Barbera vintage lands in 2027, and yes — we are already counting down like it’s a long lunch that hasn’t started yet.

Address

920 Great Northern Highway
Millendon, WA
6056

Opening Hours

Monday	11am - 4pm
Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Telephone

+61892964539

Website

http://www.olivefarmwines.com.au/

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