Asian Inspirations

08/06/2026

Have an easy Monday meal with a satisfying Banh Mi sandwich. Soft bread rolls with a savoury chicken filling, infused with a tantalising lemongrass aroma. Yummy, cosy pleasure in every bite.

Make your own Vietnamese Banh Mi with our recipe: https://bit.ly/49IILNp

08/06/2026

Ginger, galangal and turmeric can uplift your cooking with their rich flavours. Let’s learn more about their unique features and uses! ⭐

07/06/2026

Korean-style fried chicken is extra yummy with a sweet glaze, crispy crunch, and savoury oomph. A fabulous treat to jazz up your Sunday! Check out the full ingredients list and how to make it with our recipe: https://bit.ly/4e0jgIV

06/06/2026

Have a scrumptious, hearty weekend with the savoury-sweet taste of Korean Soy Braised Beef (Jangjorim ). Enriched with bay leaves, kombu, black peppercorns, spring onion whites, and seasoned with light soy sauce, sugar, and mirin. Served with hard-boiled eggs, spicy green peppers, and steamed rice, it's a true Korean home-style favourite.

Cook up the Korean Jangjorim Soy Braised Beef with our recipe: https://bit.ly/4u0m9iB

05/06/2026

Did you know you can substitute sugar with Korean Cheong? But what is Cheong, and how to use it? Come find out: https://bit.ly/4oaq0Zi

05/06/2026

Savour the mouth-watering zest of Korean Spicy Beef Bulgogi! Served with rice, kimchi and lettuce for an invigorating meal!

Main Ingredients
420g sliced beef (porterhouse or sirloin)
3-4 stalks spring onions (cut into 6cm battons)

Beef Marinade
20g gochugaru
50g raw sugar
75g gochujang
2 tbsp minced garlic
2 tbsp light soy sauce
½ tbsp black pepper
100ml water

Sides
Lettuce
Kimchi
Steamed rice

Come grab our Korean Spicy Beef Bulgogi recipe: https://bit.ly/3RRd4vh

05/06/2026

Sate your munchies craving with some Korean Chapssal Donuts. Soft and chewy glutinous rice balls with a sweet red bean paste filling, imbued with cinnamon aroma. Joyful and yummy to savour!

Make your own Korean Red Bean Doughnuts with our recipe:

These chewy Korean doughnuts filled with red bean are a popular street food in Korea. Get our recipe for Chapssal Donuts. Recipe by Asian Inspirations.

04/06/2026

Get wholesome, zesty with this Korean Spicy Braised Tofu! Featuring pan-fried firm tofu slices, braised with garlic and brown onion in a blend of spicy Gochujang, Gochugaru, salt, light soy sauce, and sugar for a full-bodied flavour. Garnished with fragrant spring onion and toasted sesame seeds. Fast to cook and absolutely delish!

Try the Korean Spicy Braised Tofu with our recipe: https://bit.ly/4dCOLtu

04/06/2026

Have a warm and cosy midweek meal with the umami Korean braised chicken, packed with potatoes, carrots, mushrooms, and glass noodles. Seasoned with a savoury-sweet sauce blend, with dried chillies and ginger for a mellow warming zest. Garnished with fragrant toasted sesame seeds and spring onion. An easy, satiating chicken delight for your weekday meals.

Savour this Korean Braised Chicken with our recipe: https://bit.ly/4aeSjjh

03/06/2026

Japchae is a beloved Korean staple dish from everyday meals to festive feasts. A simple stir-fry of soft sweet-potato starch noodles with a mix of colourful veggies and juicy meat slices, flavoured with a savoury, sweet seasoning blend for a delightful, yummy munch! Savour this Beef and Vegetables Japchae with our easy recipe:

Potato starch noodles mixed with lean beef, shiitake mushrooms and fresh spinach. Mixed with a delightful sauce, this Japchae recipe will leave you wanting more!