Ziggys Supreme Smallgoods

Ziggys Supreme Smallgoods Ziggys is a proud Tasmanianian owned and operated smallgoods and butcher shop, specialising in Europ

12/06/2026

Make Ziggys part of your weekend breakfast.

From shaved ham to award-winning smallgoods, we’ve got plenty of delicious options for your next brunch board or breakfast spread.

Open today until 6pm. See you in store!

Come in and grab some of these premium rump steaks for the barbecue or dinner.Freshly prepared by our butcher team and o...
11/06/2026

Come in and grab some of these premium rump steaks for the barbecue or dinner.

Freshly prepared by our butcher team and on special this week for just $24.90/kg, rump is one of the most versatile and affordable cuts around. Throw it on the grill, slice it into a stir-fry or serve it with your favourite sides for an easy family meal.

Great value, great flavour and a special worth taking advantage of!

Pork and apples. Name a better winter duo. This simple winter warmer is packed with flavour and comes together in no tim...
10/06/2026

Pork and apples. Name a better winter duo.

This simple winter warmer is packed with flavour and comes together in no time. Tender pork loin steaks, sweet apples and a rich sauce make it the perfect midweek dinner. Serve with your favourite veggies, a fresh salad or creamy mash.

Pick up our premium pork loin steaks on special this week for just $16.90/kg and give it a try.

Ingredients:
4 pork loin steaks
2 tsp five-spice powder
1 tbsp oil
1 large red onion, cut into wedges
4 red apples, cored and cut into wedges
2 tbsp redcurrant jelly
1 tbsp red wine vinegar or apple cider vinegar
200ml chicken stock

Method:
1. Season the pork with five-spice. Heat half the oil in a frying pan and cook the pork for around 3 minutes each side until golden and cooked through. Remove and set aside.
2. Add the remaining oil to the pan. Cook the onion for 2 minutes, then add the apples and cook for a further 3 minutes, stirring occasionally.
3. Stir through the redcurrant jelly, vinegar and chicken stock. Bring to the boil and simmer for 8–10 minutes until the sauce has reduced slightly and the apples are tender.
4. Return the pork to the pan and coat in the glaze.

Check out the weekly specials we have in-store for you this week.Offer available from Wednesday, 10/06/2026 until Tuesda...
09/06/2026

Check out the weekly specials we have in-store for you this week.

Offer available from Wednesday, 10/06/2026 until Tuesday, 16/06/2026 or while stocks last.

📍 Visit us at 80 Hopkins St, Moonah TAS 7009
🕒 Open Mon–Sat, 8 AM – 6 PM

The long weekend forecast: slow cooks, roasts and second helpings. 🙌🏻We’re open until 6pm today and fully stocked for th...
06/06/2026

The long weekend forecast: slow cooks, roasts and second helpings. 🙌🏻

We’re open until 6pm today and fully stocked for the weekend ahead.

A reminder that we’ll be closed on Monday for the public holiday and back on Tuesday from 8am.

We hope the weekend brings good food, good company and plenty of time with family and friends.

Love a good rib-eye? Us too.😍With generous marbling and incredible flavour, it’s one of the most sought-after cuts for a...
04/06/2026

Love a good rib-eye? Us too.😍

With generous marbling and incredible flavour, it’s one of the most sought-after cuts for a reason.

This week, our rib-eye steaks are just $39.90/kg, saving you $20/kg! It’s not often you’ll see a special like this.

If you’re planning a barbecue, a family lunch or simply feel like treating yourself over the long weekend, now’s the time to stock up.

We’re open today until 6pm and tomorrow from 8am–6pm.

We'll be closed on Monday, 8 June for the King's Birthday public holiday.If you're planning a barbecue, roast or family ...
04/06/2026

We'll be closed on Monday, 8 June for the King's Birthday public holiday.

If you're planning a barbecue, roast or family get-together over the long weekend, make sure you pop in before then.

We'll be back open as normal on Tuesday, 9 June.

This week’s specials include grass-fed rib-eye steaks, tender lamb forequarter chops, gourmet beef burgers, premium beef...
02/06/2026

This week’s specials include grass-fed rib-eye steaks, tender lamb forequarter chops, gourmet beef burgers, premium beef mince, supreme ham and more. Visit us in Moonah and stock up on quality cuts for the week ahead.

** Offer is available from Wednesday, 03/06/2026 until Tuesday, 09/06/2026 or while stocks last.

📍 Visit us at 80 Hopkins St, Moonah TAS 7009
🕒 Open Mon-Sat, 8 AM - 6 PM

Nothing beats a freshly smoked kransky on the first day of winter!Made with premium Tasmanian pork, cheese and spices, t...
01/06/2026

Nothing beats a freshly smoked kransky on the first day of winter!
Made with premium Tasmanian pork, cheese and spices, then slowly smoked for that rich, smoky flavour, they're great sliced onto a grazing board, packed into lunchboxes or cooked up for an easy dinner after a long day.

Simple ingredients, plenty of flavour and made the traditional way.

If steak night is on the cards this weekend, these might convince you. We’ve got beautiful Tassie Scotch Fillets on spec...
29/05/2026

If steak night is on the cards this weekend, these might convince you. We’ve got beautiful Tassie Scotch Fillets on special for just $41.99/kg.

Simple is best with a cut like this: salt, pepper and you’re pretty much in heaven.

We’re open today until 6pm with plenty of dinner ideas in store.

Address

80 Hopkins Street
Moonah, TAS
7009

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+61362782036

Website

Alerts

Be the first to know and let us send you an email when Ziggys Supreme Smallgoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category