What are the opening hours?

Monday 9:30am - 4:30pm Tuesday 9:30am - 4:30pm Wednesday 9:30am - 4:30pm Thursday 9:30am - 4:30pm Friday 9:30am - 4:30pm Saturday 9:30am - 4:30pm Sunday 9am - 4pm

Broken Bay Pearl Farm

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Australia
Mooney Mooney, NSW
Broken Bay Pearl Farm

Australian Akoya Pearls from the pristine waters of Broken Bay, the birthplace of the most lustrous Akoya Pearls in the world.

Broken Bay Akoya Pearls are the most lustrous, natural Akoya pearls in the world. Originally famous as the host to the Japanese cultured pearl, the Akoya oyster is native to the east coast of Australia. It is only natural these pristine waters produce a more lustrous pearl than found anywhere else in the world. Unlike the pearls of Asia, the Broken Bay Akoya pearls are not bleached or artificially coloured. They are naturally lustrous, uniquely pure.

01/09/2026

September is Biodiversity Month 🦪

At Broken Bay, we work within a living estuary where the health of the water, the changing tides and the life around us are all connected.

Our native Akoya pearl oysters and Sydney Rock oysters are just one small part of that bigger story. Farming on the Hawkesbury gives us a front-row seat to the variety of life that shares these waterways with us, and a daily reminder of how important healthy aquatic environments are.

Biodiversity Month is a good reminder to look a little closer at the life around us, and the ecosystems that make places like Broken Bay possible.

27/08/2026

Give Dad an experience to remember this Father’s Day. 🦪

Skip the usual gift and spend some time together instead!

Bring Dad to Broken Bay Oyster & Pearl Farm for an experience on the Hawkesbury River, settle in for freshly shucked oysters overlooking the water, or choose an experience to gift now and enjoy together later.

Good food, time by the water and a story to take home with you sounds pretty good to us!

Explore our experiences : https://brokenbaypearlfarm.com.au/our-tours/

26/08/2026

Make a weekend of Pearls & Plates 🥂🦪

Joining us on the Hawkesbury River for Pearls & Plates this October? There’s no need to rush home afterwards!

Pearls & Plates guests can enjoy an exclusive 15% accommodation offer with selected Central Coast stays:

🏨 Voco Gosford by IHG
🏨 Encore by Mingara
🏨 Crowne Plaza Terrigal Pacific

Stay the night, slow the weekend down and make a proper getaway of it.

Pearls & Plates takes place at Broken Bay on 17 & 18 October 2026.

Explore the accommodation offers : https://www.pearlsandplates.com/broken-bay -where-to-stay

21/08/2026

Winter won't last forever, and neither will our Weekday Winter Warmer offer!

There’s just over a week left to make the most of 20% off our midweek tours and experience the Hawkesbury during one of its most peaceful seasons.

Calm waterways, crisp winter days and time spent discovering the oysters and Australian Akoya pearls grown right here at Broken Bay Pearl Farm.

Enjoy 20% off Shell to Showroom, Farm to Plate and Oyster & Pearl Lovers tours when you visit Tuesday to Friday.

Ends 31 August 2026.

Use code WEEKDAY20 when booking online

Make the most of winter while it’s still here! 🦪

https://brokenbaypearlfarm.com.au/midweek-winter-warmer/

17/08/2026

Something special is taking shape for Pearls & Plates… 👀

We recently welcomed acclaimed Bundjalung chef Mindy Woods to Broken Bay Pearl Farm, where she spent the day getting to know our Akoya pearl oysters a little more, exploring local and native ingredients and drawing inspiration from the Hawkesbury River ahead of Pearls & Plates this October.
In Mindy’s words, our Akoya pearl oysters are “the truffle of the sea” and we can’t wait to see how they inspire what she brings to the table. 🦪😋

This is what makes Pearls & Plates so special. The food doesn’t begin in a kitchen. It begins with the place, the produce and the people behind it.

On 17 & 18 October, guests will journey from our Shellar Door by boat to a private riverside homestead for an immersive day of food, culture, storytelling and Australian pearling heritage, with Mindy at the heart of this year’s dining experience.

Tickets are on sale now, with different ways to make the day your own, from adding the optional Pearl Masterclass to arriving in style by seaplane.

📍 Hawkesbury River, NSW
📅 17 & 18 October 2026
Join us at the table.
Book vyour spot: https://www.pearlsandplates.com/broken-bay

12/08/2026

There’s something special about tasting oysters right where the story begins. 🦪

At Broken Bay Pearl Farm, our oyster tastings are a chance to slow down, learn a little more about what’s in the shell, and enjoy freshly shucked oysters overlooking the Hawkesbury River.

You can add an oyster tasting to your visit, experience it as part of selected tours, or simply come by the Shellar Door and enjoy a plate by the water.

Fresh, local and best enjoyed with a view.

09/08/2026

Winter won't last forever, and neither will 20% off!

There’s still time to experience Broken Bay Pearl Farm at one of the most peaceful times of year. Calm waterways, crisp winter days and a slower pace make this season perfect for exploring the Hawkesbury River. ✨🦪

Cruise through our working oyster leases, discover the story behind Australia's rare Akoya pearls, and enjoy fresh local oysters along the way.

Our Weekday Winter Warmer is available until 31 August, with 20% off Shellar Door tours when you visit Tuesday to Friday.

🎟 Use code WEEKDAY20

Book your midweek escape before winter comes to a close: https://brokenbaypearlfarm.com.au/midweek-winter-warmer/

05/08/2026

Happy National Oyster Day! 🦪

At Broken Bay Pearl Farm, oysters are more than something delicious to eat - they’re the reason we’re here!

Taste freshly shucked Sydney Rock oysters by the water, learn to shuck your own, cruise the Hawkesbury River on an Oyster & Pearl Lovers Tour, or discover how our Australian Akoya pearl oysters grow beneath the surface.

There are plenty of ways to enjoy oysters at Broken Bay, with fresh oysters available at the Shellar Door throughout the week and oyster experiences included across selected tours.

So today, we’re celebrating the oysters behind the food, the farm and the pearls.

How do you like your oysters? 👇

04/08/2026

We were honoured to once again support A Bear Affair 2026, celebrating 25 years of the incredible work of Bear Cottage

Congratulations to Nan, who was thrilled to win our Pearls of Australia lucky key prize and couldn't wait to put her pearls on! ✨

Most importantly, thanks to the generosity of everyone involved, the evening raised an incredible $825,000 to support Bear Cottage and the Sydney Childrens Hospital Foundation. 🩷

Supporting A Bear Affair each year is something we're incredibly proud to be part of. Knowing that our contribution helps support children with life-limiting conditions and their families makes this event especially meaningful to our team.

Thank you to the Sydney Children's Hospitals Foundation for allowing us to play a small part in such an important cause, and congratulations on a wonderful evening and an outstanding result. 👏🩷

30/07/2026

Today, the menu started taking shape! 🦪🥂

We welcomed acclaimed Bundjalung chef to the Shellar Door for a day of tasting, experimenting and gathering inspiration beside the Hawkesbury River.

With our Akoya pearl oysters cooking over the fire and a table filled with native and regional ingredients, Mindy began exploring the flavours that will shape her menu for Pearls & Plates this October.

There is still plenty being kept under wraps, but after today, we are even more excited to see what she brings to the table.

Save the date: 17 & 18 October 2026
Tickets are available now (and selling fast!) https://www.pearlsandplates.com/broken-bay

Address

12 Kowan Street
Mooney Mooney, NSW
2083

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm
Saturday	9:30am - 4:30pm
Sunday	9am - 4pm

Telephone

+61488361042

Website

https://brokenbaypearlfarm.com.au/

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