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Friday 4pm - 10pm Saturday 4pm - 10pm

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Sanity - Plant Based Food

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Australia
Morayfield, QLD
Sanity - Plant Based Food

Providing Plant Based Eats for the Local Community

02/12/2021

It saddens me greatly to announce my departure from

This is not the end of "Sanity Plant Based Food", so keep your eyes peeled for where you'll be able to find me next 👀

I'll be endeavouring to upload more content here in the meantime, so you can all have a little taste of Sanity at home 😉 and get a sneak peek at what's happening behind the scenes 🎬

Thank you to all my regular customers, your smiles and eagerness to keep coming back kept my heart full 🥰 and I can't wait to see you all at my next location 💫

05/11/2021

Unfortunately I will be closed tonight.
See all your smiling faces tomorrow night!

13/10/2021

👻 Halloween plans sorted!

Bring the family down for some trick or treating, dancing and Halloween fun 🎃

Drinks for the adults and activities for the kids 🥳 with plenty of food choices for everyone 🤤

Get down to Bite Markets at North Harbour in your best costumes and get spooky with us!

29/09/2021

This weekend at Bite!

Bring your furry friend and grab something delicious for everyone.

21/09/2021

Plantain and Wild Rice Burrito Bowls

Take aways from this meal
1. Wild rice is the only rice I'll be eating from now on. It has a delicious earthy flavour that pairs well with the lime and cumin. It's also packed with protein, fibre, potassium and zinc, and has way less calories than other rice.
2. Plantain are SUPER sweet when ripe (I knew they were sweet, but wow!), and next time for this dish I'd definitely use not so ripe fruit and add more spices.
3. I need to take the flame protector thingy off my bbq grill so my capsicum doesn't take so long next time 😂

Overall this was delicious, even with the sweetness of the plantain, it was a nice little hit among the spicy, zingy ingredients.

If you've never cooked with plantain before, give it a try. I'll be getting some green plantain next time to try a different recipe 😁

20/09/2021

😂👏 Can we all please agree with this though!?

I went plant based for the planet, and for my health. I don't call myself vegan because I still own leather. It's long wearing and I had it before my diet changed, I'm not going to replace a perfectly good wallet or pair of boots for the sake of the vegan label, because that would mean I was contributing to fashion waste 🤷 but it also means I have to get my card out before I enter a vegan establishment, or risk being treated poorly, which is just silly if you ask me.

None of us are perfect, but every time someone chooses a plant based meal over an omni meal the world heals a little. So can we please stop being nasty to people who are trying their best?

Show them how good vegan food tastes instead of bashing them about animal rights 😁🤤

Thanks to Brisbane Vegans Unite! for sharing

18/09/2021

I love this photo 💜

These customers, like all my customers, were absolutely lovely 💫

We're open tonight
With heaps of vendors to visit and live music 🎵
The teacups and carnival games are still set up too 🎪
So come have some food and some fun, and maybe a drink for the adults 🥂

📷 .apprentice

13/09/2021

Testing out salads for the change of season - HELLO SPRING!!!

I eat a simplified version of this regularly for a post workout protein and fibre boost 💪 I say that's why I eat it, really it's because it's dam delicious 🤤

I've stepped it up with this one by marinating the uncooked beetroot overnight in a special little mix, then letting it caramelize in the pan til cooked. There's roasted pumpkin in the quinoa, and the slaw is a mix of carrot, sugar loaf and red cabbage. Topped with parsley and infused with a few other spices along the way 🤫 this is light, healthy, filling and delicious!

I think I've convinced myself 😅 keep an eye on socials for the incoming menu updates!

11/09/2021

This morsel of rainbow goodness is still available at its intro price of $10 tonight 🤤

Packed with house made hummus, slaw, roasted capsicum, beetroot and everyone's favourite eggplant chips... You don't wanna miss it ✨

04/09/2021

Bundt!

Say it, it's fun 😁😅

Triple choc bundt cake with a little rainbow 🌈 because they make everything better 🥳

Completely vegan, unfortunately I forgot to check the allergy info on the sprinkles and they are not gluten free 😭 but if you give the rainbow to a friend the cake itself is 💫

Available this weekend... Should I make this a regular feature?

26/08/2021

What's Arancini? 🤷

Traditionally a Sicilian dish, served on Santa Lucia (St Lucy Day), when the consumption of bread and pasta were prohibited 🤯

The rendition I make at the shop is far from traditional, but it uses the same basic principles, creamy risotto rice and cheese inside a crispy ball 🤤 don't worry the cheese is plant based 😁

Available every weekend at Bite Markets at North Harbour

24/08/2021

This is my vegan version of Shepard's pie... it's got gorgeous fresh rosemary and oregano through it to give it that aromatic depth 🤤 huge hit with the kids 🎉

Did you know that 1kg of beef creates 60kg of green house gas emissions!? While the humble corn only emits it's weight in green house gases 🌽 that's a MASSIVE difference 💥 and the number one reason I started avoiding animal products.

Why did you switch to a plant based diet? Or do you do meatless Mondays or something similar?

Address

Bite Markets At North Harbour
Morayfield, QLD

Opening Hours

Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

facebook.com

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