Le Fromage Yard

Le Fromage Yard A travelling fromagerie with a shop in Morningside

1st & 3rd Sat ~ Manly
2nd & 4th Sat ~ Powerhouse We import and sell high quality French cheeses.

You will find us at food/farmer and produce markets in Brisbane

Over 50 different types of cheese including:

e Yard. Follow us on instagram – lefromageyard to find out where you can buy your cheese! Markets * Morningside shop

Would you like further information? Please contact us on [email protected]

✈️ HOLD ONTO YOUR HATS... IT'S GO TIME! 🧀Worth. The. Wait.It's been dreamed about.And now — finally — it's here.Wednesda...
15/06/2026

✈️ HOLD ONTO YOUR HATS... IT'S GO TIME! 🧀

Worth. The. Wait.

It's been dreamed about.
And now — finally — it's here.

Wednesday our freight of the latest French airfreight shipment arrival at our warehouse and the counter is looking absolutely spectacular.

We're talking...

🧀 Oozy washed rinds with amber-coloured rinds and aromas that announce themselves the moment the box is opened.
🧀 Bold, beautiful blues packed with character and just the right amount of attitude.
🧀 Pillowy, cream-filled Bries that surrender at the touch of a knife.
🧀 Fresh chèvre — bright, tangy, citrusy and impossibly fresh.
🧀 Nutty, complex mountain cheeses and Alpine classics that have been worth every day of waiting.

This is the shipment many of you have been asking about. The one we've been eagerly tracking. The one that makes us feel like kids at Christmas every time the boxes arrive.

As always, some cheeses are in very limited quantities and once they're gone, they're gone.

So whether you've been craving your favourite Époisses, dreaming of a perfectly ripe Cremeux, or simply want to see what has just arrived from France, now is the time.

🇫🇷 Fresh from France.
🧀 Cut to order.
❤️ Ready for your next cheeseboard.

🫕 QUEENSLAND WINTER HAS ARRIVED 🫕I don't care what anyone says. Once the temperature drops to 17°C or below, it's cold.N...
13/06/2026

🫕 QUEENSLAND WINTER HAS ARRIVED 🫕

I don't care what anyone says. Once the temperature drops to 17°C or below, it's cold.

None of this "it's colder in Melbourne" or "you should try Europe in winter" business. We've done both and live in Queensland for a reason.

And when the temperature drops, our food gets heavier, cheesier, and infinitely more comforting.

Enter: Fondue.

There is something magical about gathering around a pot of molten cheese. A tradition born in the Swiss Alps centuries ago, fondue began as a clever way for farming families to use aged cheese, stale bread and local wine during the long winter months. What started as necessity became one of the world's greatest comfort foods.

At Le Fromage Yard, we like to take the classic fondue recipe and make it even more irresistible.

Forget boring, tasteless cheeses. Start with a blend of:
🧀 Appenzeller – rich flavour and savoury character
🧀 Abondance – for incredible richness and silky texture
🧀 Comte 18mths – bringing sweet nuttiness and depth
🧀 Tomyere – for extra complexity and slight salty, savoury flavour

Melt gently with a crisp dry white wine, rub the pot with garlic, and serve with stale bread, cornichons, pickled onions, baby potatoes, charcuterie, crisp apple slices and whatever else you can justify dipping into cheese.

The only rule?
Don't lose your bread in the pot. The Swiss take that very seriously. 😏

Cold weather doesn't last long in Queensland.

Fondue season doesn't either.

Come and stock up before we blink and spring is upon us.

🌶️ ONE OF THE WORLD'S GREAT PEPPERS HAS ARRIVED 🌶️Most pepper is an afterthought.A quick twist of the grinder. A little ...
11/06/2026

🌶️ ONE OF THE WORLD'S GREAT PEPPERS HAS ARRIVED 🌶️

Most pepper is an afterthought.

A quick twist of the grinder. A little heat. Nothing more.

But once you've tasted truly exceptional pepper, there's no going back.

Introducing Pep — single-origin black pepper from Cambodia's Memot region, grown in rich red volcanic soils and sourced from one place, not blended from anonymous origins like most supermarket pepper.

The peppercorns are larger, fresher, and naturally rich in essential oils, delivering an incredible aroma, layers of flavour, and a warmth that builds slowly rather than simply burning your palate.

Fresh citrus. Woody spice. Floral notes. A lingering finish.

This is the kind of ingredient that transforms a perfectly ripe tomato, elevates a grilled steak, or makes a piece of aged cheese sing. As Plato once said, "Pepper is small in size but great in virtue."

We couldn't agree more.

Trust us on this one — crack it over your next meal and you'll understand why Cambodian pepper is regarded as some of the finest in the world.

Available now in-store and online.

✨ BACK ON THE SHELF — Stone & Lea ✨Some products earn a permanent place in the cheese room.We've been working with Rosea...
07/06/2026

✨ BACK ON THE SHELF — Stone & Lea ✨

Some products earn a permanent place in the cheese room.

We've been working with Roseanne from Stone & Lea for over 8 years, and her handcrafted jams, relishes, chutneys and tapenades continue to be some of the most-loved additions to our customers' cheese boards.

Made right here in Brisbane using locally sourced produce, every jar is crafted in small batches with the same care and attention we've come to expect from true artisan producers.

🌶 The One We Can't Keep in Stock
Chilli Jam

There is a reason this jar disappears almost as quickly as it arrives.

Made from ripe tomatoes and habanero chillies, then slow-cooked using traditional jam-making methods, this sweet-and-spicy favourite has developed something of a cult following amongst our customers.

Perfect with:
🧀 Brillat-Savarin
🧀 Triple cream brie
🧀 Fromage de Meaux
🥪 Sandwiches
🍖 Charcuterie boards

Medium heat • Gluten Free • Vegan Friendly

🧅 The Unsung Hero
Caramelised Onions

Sweet, savoury and endlessly versatile. Whether you're pairing it with a creamy brie, a nutty alpine cheese, a fresh chèvre or even a punchy blue, this jar somehow makes everything taste better.

A cheese board staple if you ask us.

Available now in-store and online — but if history is anything to go by, don't leave the Chilli Jam too long. 😉

😆 TGIF, Cheesy Team 🧀Can you believe we're almost halfway through the year already?June is here, the mornings are crisp,...
04/06/2026

😆 TGIF, Cheesy Team 🧀

Can you believe we're almost halfway through the year already?

June is here, the mornings are crisp, the cheese is tasting magnificent, and we'll be back at the markets every Saturday this month.

Whether you're stocking up on favourites, planning a cheese board, or simply looking for an excuse to wander the markets with a coffee in hand, we'd love to see you.

📍 June Market Dates
🧀 6 June — Jan Powers Farmers Market, Manly
🧀 13 June — Jan Powers Farmers Market, Powerhouse
🧀 20 June — Jan Powers Farmers Market, Manly
🧀 27 June — Jan Powers Farmers Market, Powerhouse
⏰ 6:00am – 12:00pm

Come say hello, sample a few cheeses, discover something new, and let us help you find your next favourite.

🧀 NEW ON THE SHELF OR YET TO BE INTRODUCED | Oliver Lane Crispbreads 🧀If you've been searching for the perfect partner f...
04/06/2026

🧀 NEW ON THE SHELF OR YET TO BE INTRODUCED | Oliver Lane Crispbreads 🧀

If you've been searching for the perfect partner for your cheese board, we may have just found it.

Introducing Oliver Lane Buckwheat & Caraway Crispbreads — a beautifully crafted crispbread made with thoughtfully sourced ingredients and absolutely no compromise on flavour.

✨ Gluten Free
✨ Vegan
✨ Dairy Free
✨ Keto Friendly
✨ No added sugar, oil or yeast

Made with organic buckwheat, seeds, quinoa, chia, psyllium and fragrant caraway, these crispbreads have a wonderful crunch and a subtle rye-like character that pairs beautifully with cheese.

Our favourite combinations?

🧀 Brie or Camembert
🧀 Aged cheddar with quince paste
🫒 Green olive tapenade
🌿 Pesto & basil
🍆 Baba ganoush

Created by the team at Oliver Lane Foods, these crispbreads are all about quality ingredients, sustainable sourcing, and making special dietary requirements feel anything but restrictive.

The perfect addition to your next cheese board, picnic, or afternoon grazing session.

Available now in-store and online.

28/05/2026

📣 A Friendly Heads Up 📣

We will not be attending any market locations tomorrow ~ Saturday, 30th May.

We appreciate your understanding and look forward to seeing you back at your usual market very soon 🧀❤️

In the meantime, you can still find our full range:
🛒 Online with Australia-wide delivery
🏡 Or in-store at our Morningside shop

Thank you and happy Saturday from the LFY team ☀️

🫕 Tartiflette — France’s Greatest Gift to Winter 🫕If there’s one dish that justifies the existence of winter, it’s tarti...
27/05/2026

🫕 Tartiflette — France’s Greatest Gift to Winter 🫕

If there’s one dish that justifies the existence of winter, it’s tartiflette.

Golden potatoes. Smoky lardons. Sweet onions. White wine. And a whole wheel of washed-rind cheese melted gloriously over the top.

French Alpine cooking at its most unapologetically indulgent 🇫🇷❄️

Born in the Savoie region of the French Alps, tartiflette is traditionally made with Reblochon — the legendary raw milk washed rind cheese famous for its creamy, funky depth and unbelievable melting quality.

Simple ingredients. Ridiculously comforting result.

Unfortunately, Australia’s food safety regulations prohibit the importation of soft raw milk cheeses like Reblochon and Mont d'Or… but don’t despair — we have two incredible cheeses that deliver all the rich Alpine comfort you could want 👇

🧀 Delice du Jura
A gloriously creamy French washed rind with savoury, nutty depth and a melt that flows beautifully through potatoes. Decadent. Proper. Exactly what tartiflette demands.

🧀 Mountain Man
Made in Victoria by, this Reblochon-style cheese is rich, creamy, deeply comforting and perfect for a locally made tartiflette.

And don’t forget the guanciale 🥩

Guanciale has become one of the most sought-after things in our fridge lately — and once you add cured pork cheek to tartiflette, there is absolutely no going back.

Deep savoury richness. Crispy edges. Melted cheese. Potatoes soaked in all of it.

Winter food doesn’t get much better.

Everything you need for your next tartiflette is available in store & online

🧀 Long Paddock is BACK 🧀…and yes, we managed to get our hands on the coveted Ironbark 🙌🇦🇺There has been much rejoicing i...
25/05/2026

🧀 Long Paddock is BACK 🧀
…and yes, we managed to get our hands on the coveted Ironbark 🙌🇦🇺

There has been much rejoicing in the cheese room this week because it has officially returned to our shelves!

Made in Castlemaine on Dja Dja Wurrung country in regional Victoria, Long Paddock is one of Australia’s most exciting artisan cheesemakers — producing cheeses that feel deeply rooted in both French tradition and Australian landscape.

Every cheese is handcrafted using certified organic cow’s milk sourced from a nearby family farm 🐄

Alive, seasonal, thoughtful, and unmistakably Australian.

✨ Now back in stock: Ironbark ✨

Named after the iconic Australian eucalyptus, Ironbark is a semi-hard washed rind cheese with a beautiful straw-coloured paste, savoury depth, and an earthy richness that makes it impossible to forget.

This is the kind of cheese that:
🍷 loves a glass of Shiraz
🔥 melts beautifully into winter dishes
🧀 anchors a cheeseboard with confidence
👌 and keeps you cutting “just one more slice”

If you’ve been waiting patiently for its return… your moment has arrived. But be quick... this one is moving fast!

Available now in store & online.

🥩 What’s on the Counter · Featured Supplier 🧀The Art of the Well-Hung Salumi.We are absolutely thrilled to welcome back ...
24/05/2026

🥩 What’s on the Counter · Featured Supplier 🧀

The Art of the Well-Hung Salumi.

We are absolutely thrilled to welcome back one of our most loved suppliers — Saison Small Goods 🙌

Created by Damon and produced locally in Brisbane, Saison was born from a desire to create locally made salumi with old-world soul and the incredible quality of Australian produce.

🔥 Death to the Generic Charcuterie Board 🔥

Saison Small Goods are a group of small-batch cured meat enthusiasts who handcraft high-end smallgoods using traditional, slow-curing techniques that push the boundaries of flavour.

This is salumi with attitude.

🔥 Real ironbark wood smoke
🥩 Whole muscle cuts
🌿 Native botanicals
⏳ Slow curing with no shortcuts

No compromise. No filler. No bland supermarket charcuterie pretending to be exciting.

Just beautifully made salumi with serious depth, personality, and a little rebellious spirit.

And honestly… Saison and Raclette might just be one of life’s great pairings.

The savoury richness of molten cheese alongside the herbaceous, perfumed complexity of handcrafted salumi? That’s the kind of winter eating we can absolutely get behind 🍷🫕

We are proud to stock every piece.

If you’ve never explored Saison before, now is the perfect time!

Images in order ➡ Native Pepperbery & Pork Salami ➡ Smoked Pork Cheek Pepperoni ➡ Squid Ink & Black Truffle Salami ➡ Korean Chilli Cloth Aged ➡ Salami Cotto ➡ Wagyu Cloth Aged Pastrami ➡ Wild Kangaroo & Anise Myrtle Salami ➡ Wild Venison & Gin Botanical Salami ➡ Guanciale (a customer favourite)

Address

Shop 7/611 Wynnum Road
Morningside, QLD
4170

Opening Hours

Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 6pm
Saturday 7am - 2pm

Telephone

+61733104780

Website

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