Symons Organic Dairy

Symons Organic Dairy 🌿 Symons Organic Dairy product is made simply.

Organically.

🐄 Our milk comes from Western Victorian cows fed on certified organic grass.

🧀 No pesticides, herbicides or antibiotics - just better tasting dairy.

15/06/2026

For all the haters out there, this is the real DOP. Not Denominazione di Origine Protetta, but Delicious Organic Parmesan. Our parmesan is matured for 18-24 months, until the flavour is exactly where it needs to be. Traditional grana texture. Clean, sweet, lingering finish.

Is it Italian? No. Is it up there with the best? Absolutely

03/06/2026

Happy National Cheese Day! We reckon the best way to celebrate is with something organic, made in Western Victoria, and shared with good company. But we're a little biased.

Meet Jedda. Three and a half years old, Labrador Retriever, and convinced that food is his full-time job.He spent his fi...
29/05/2026

Meet Jedda. Three and a half years old, Labrador Retriever, and convinced that food is his full-time job.

He spent his first eight months in Melbourne before leaving the city behind for greener pastures (literally). He found his way to Mortlake via Gumtree and now spends his days bringing the cows in for milking, occasionally remembering to chase the goats out of the garden, and taking his lunch break very seriously.

We'd like him to be more vigilant on the goat front. He'd like us to mind our own business.

We interrupt your Thursday with an important message.Meet the newest, fluffiest arrivals to the Carlisle River farm.
27/05/2026

We interrupt your Thursday with an important message.

Meet the newest, fluffiest arrivals to the Carlisle River farm.

27/05/2026

Most halloumi is made overseas and shipped here. Ours is made in Mortlake, from organic milk, by people who put care into every step of the process. The result? An indulgent, creamy flavour worth slowing down to enjoy.

25/05/2026

In late February, bushfires threatened the Carlisle River farm – the first to come this close in nearly 60 years. But the land is already coming back, resilient as ever.

This is the reality of farming in Australia. Beautiful, demanding and often unpredictable.

21/05/2026

Our cows follow the season, the sun and wherever the pasture is at its best. Biodynamic farming means letting the land lead and trusting that everything else follows. Better grass. Better milk. Better taste.

15/05/2026

Looking after the land the natural way means you don't need fertilizers. Bruce talks with Paul Hodgson, a supplier of organic milk, at his Carlisle River farm in Victoria's western district. Lush, green fields = happy cows = tasty milk = tasty cheese. 🐄🐄🐄🐄🐄

11/05/2026

Meet Charles Symons: a fourth generation Symons following in the footsteps of his father Bruce, his grandfather George and his great-grandfather Albert. He’s also the youthful face of our salted organic butter.


The best things are worth the walk 🌱🐄 Every afternoon, the herd follows the same familiar track out to fresh biodynamic ...
07/05/2026

The best things are worth the walk 🌱🐄

Every afternoon, the herd follows the same familiar track out to fresh biodynamic pasture for dinner. No gates need rattling twice – they know exactly where the good grass is waiting.

Healthy soil, happy cows and delicious organic dairy that starts from the ground up.

Address

106 Dunlop Street
Mortlake, VIC
3272

Telephone

+61417512911

Website

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