03/10/2026
Let's shine the spotlight on my take on a Snickers!
I decided to turn it into a very fancy éclair with a bunch of layers. Did I ever mention how much I love my layers in desserts?
My éclair-piping skills have definitely been put to the test with this one. Good thing you can scrape the dough back into the piping bag if they look like crap! 😉
I'm really happy with how this one turned out: it's an airy choux pastry, chewy chocolate nougat on the bottom, topped with salted caramel with peanuts throughout, and finished with a light milk chocolate and peanut butter whipped ganache and a few peanuts for that extra crunch.
It'll be available from next week!