Maugers Meats

Maugers Meats Maugers Meats

Father's Day feast is sorted!We have our locally grown, grass-fed sirloin steak on special for the rest of the week - ju...
02/09/2026

Father's Day feast is sorted!
We have our locally grown, grass-fed sirloin steak on special for the rest of the week - just in time for Father's Day!
$38.99 p/kg (saving you $13 p/kg!)
Head in store.

Father’s Day is this Sunday, so why not put something exceptional on the table?Our grass-fed dry-aged steaks are careful...
01/09/2026

Father’s Day is this Sunday, so why not put something exceptional on the table?

Our grass-fed dry-aged steaks are carefully aged for 35–40 days in a temperature and humidity-controlled cabinet. During the process, natural enzymes tenderise the meat, while moisture loss intensifies its rich, distinctive flavour.

The result? An exceptionally tender, deeply flavoured steak that’s perfect for a special occasion. We have a selection of Ribeye, T-Bone and Sirloin available just in time for the weekend.

26/08/2026

Grass fed, naturally raised beef and lamb from our farm to your table
John Mauger

For us, provenance is more than a label. It’s knowing exactly where our meat comes from — and being proud of that story....
25/08/2026

For us, provenance is more than a label. It’s knowing exactly where our meat comes from — and being proud of that story.
All of our beef and lamb is hand-selected by John and raised naturally on grass at the Maugers family farm in Robertson, NSW.
That connection matters. It means knowing the land, knowing how our animals are raised, and knowing the journey our meat takes from our farm to your table.

Know Your Butcher.At Maugers, we believe great butchery is about more than skill with a knife. It’s about teamwork, taki...
21/08/2026

Know Your Butcher.

At Maugers, we believe great butchery is about more than skill with a knife. It’s about teamwork, taking pride in the details and building relationships with our customers.

We know where our meat comes from, we know our craft and we’re always here to help - whether that’s choosing the right cut, sharing a cooking tip, or recommending something special for an occasion.

So, what's cooking this weekend?

Something new on the pantry shelves single-origin, hand-caught wild tuna. Masverin honours the Maldivian tradition of...
17/08/2026

Something new on the pantry shelves single-origin, hand-caught wild tuna. Masverin honours the Maldivian tradition of sustainable pole-and-line fishing, sustainably catching one fish a a time. Try Mas-Huni (tuna with coconut, onion and lime) it's their hero product for good reason!

Head into the Butchery to pick up a beautiful sourdough loaf delivered fresh from the bakery.Wednesday and Friday.
13/08/2026

Head into the Butchery to pick up a beautiful sourdough loaf delivered fresh from the bakery.
Wednesday and Friday.

Address

2/10 Clarence Street
Moss Vale, NSW
2577

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 12:30pm

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