Courage Meats Fire

Courage Meats Fire Wood-fired catering & takeaway in the beautiful Adelaide Hills. Low and slow BBQ, vegan & vegetarian.

100 feeds of steak hand cut and cooked to perfection for Adelaide Polo Club, with side salads and a vegie paella for goo...
02/03/2024

100 feeds of steak hand cut and cooked to perfection for Adelaide Polo Club, with side salads and a vegie paella for good measure. Top fun!

The first of our new smokers is built and currently seasoning, this opens up a lot of opportunity for the business over ...
18/11/2023

The first of our new smokers is built and currently seasoning, this opens up a lot of opportunity for the business over the summer months.

It is all very exciting for us 😊

It is a really exciting day at Courage Meats Fire, today we ticked off the ability to cook BBQ on a total fire ban, one ...
15/11/2023

It is a really exciting day at Courage Meats Fire, today we ticked off the ability to cook BBQ on a total fire ban, one of the biggest risks we faced during the summer months. With the acquisition of two new hark big boss gas smokers.
Now I get the chance to dial in another new way of BBQ which I am really looking forward to over the next few weeks 😁🤘

I have recently bought a micro share in a race horse, with a name like Charcoals, how could I not 🔥It was purchased thro...
13/10/2023

I have recently bought a micro share in a race horse, with a name like Charcoals, how could I not 🔥

It was purchased through MyRacehorseAU, if you like a flutter, maybe check them out

I have been dreaming of this brunch ever since my trip to Adelaide Hills Farmers Market yesterday. Dogan Farm spinach an...
08/10/2023

I have been dreaming of this brunch ever since my trip to Adelaide Hills Farmers Market yesterday. Dogan Farm spinach and mushrooms, Akkerman & Dyer: Wood Oven Bakery and Kitchen sourdough and Walkerbrae Farms eggs. Amazing. 🤤

For the adults tonight I tried a new take on the Cuban sandwich. I am enjoying the research and development of my future...
14/09/2023

For the adults tonight I tried a new take on the Cuban sandwich. I am enjoying the research and development of my future options currently. Stay tuned for more in the coming months.

Crackling roast pork, honey glazed ham, Swiss cheese, dill pickle, mustard and mojo sauce. Toasted in the sandwich press.

The kids are in for a treat tonight! From scratch Courage Meats Fire fried chicken. 👌
14/09/2023

The kids are in for a treat tonight! From scratch Courage Meats Fire fried chicken. 👌

Here it is, the latest invention... Buffalo Chicken Burgers with Blue Cheese Slaw. Yummo! 🤤
26/08/2023

Here it is, the latest invention... Buffalo Chicken Burgers with Blue Cheese Slaw. Yummo! 🤤

Check this out, legends - a whole chook slow cooked on the drum, nice and smokey. This is going to be the basis of a new...
26/08/2023

Check this out, legends - a whole chook slow cooked on the drum, nice and smokey. This is going to be the basis of a new recipe I am working on this afternoon... anyone want to have a guess at what it's going to be? 😉🍗

Coming soon to take away night... Cuban's!! 🇨🇺 Ludicrously delicious Courage Meats Fire marinated roast pork, plus honey...
20/08/2023

Coming soon to take away night... Cuban's!! 🇨🇺 Ludicrously delicious Courage Meats Fire marinated roast pork, plus honey glazed ham, melted cheese, pickles and mustard toasted on a butter-laden Turkish bread. You can thank me later. 🥪🤤😉

05/07/2023

Thankyou to everyone who supported the first Courage Meats Fire take away night.
This was something that has been in our plans for a while, keep an eye out for up coming events.
If you have any BBQ favourites that you'd like to see in an up coming event, let us know in the comments.
Thanks for the support
PC

Our first ever pop-up Reuben night is done and dusted. With 31 delicious sangas served up, it was smiles all round from ...
02/07/2023

Our first ever pop-up Reuben night is done and dusted. With 31 delicious sangas served up, it was smiles all round from the punters. Can't wait for the next one! 🙂👌

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Mount Barker, SA
5251

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